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Japanese Tendon recipe (Tempura rice bowl)
グルテンフリー 天丼 天ぷら
Tempura Gluten free. Gluten free tempura batter
📖FULL RECIPE: www.chefslabo.com/post/tendon...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
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-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare prawn
3:17 Batter
5:28 Sauce
7:50 Miso soup
10:11 Egg Tempura
12:12 Prawn Tempura
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[Ingredients] (2 serve)
-King prawn 6-8
-Egg (Optional) 2
(Kombu Dashi)
-Water 800ml
-Kombu (Dried kelp) 4g
(Batter)
-Egg 1
-Kombu Dashi 250ml
-Rice flour 125g
(Sauce)
-Kombu Dashi 100ml
-Sugar 2tbsp (30g)
-Mirin 2tbsp (30ml)
-Sake 1tbsp (15ml)
-Soy sauce 3tbsp (45ml)
-Bonito flakes 10g
*If you are a gluten free person,
use gluten free soy sauce
(Prawn Dashi Miso soup)
-The remaining Kombu Dashi
-The left over kombu & bonito
-Ginger 2-3g
-Your favorite veggies
-Water 750ml
-Miso 2tbsp (45g)
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Ingredients (OUNCE version): www.chefslabo.com/post/tendon...
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