How are you guys!
"Are you eating chocolate?"
Today I used milk chocolate and it ’s very smooth and chewy.
Introducing "Mille Crepes"
Smooth milk chocolate cream has two ingredients
It's easy to make chewy dough, and we will publish it together with the points.
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Mille crêpes #Chocolate #Cake #Recipe #Chocolatier
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0:00 Opening
0:15 Material introduction
0:32 How to make crepe dough
3:21 How to make chocolate cream
4:54 How to bake crepe dough
7:07 Whipping cream
7:28 Crepe dough sandwich
10:17 Point review
Ingredients Mille crêpes chocolate
・ Crepe dough
(20 crepes with a diameter of about 16 cm)
Strong flour 100g
4 eggs
Granulated sugar 20g
Unsalted butter 20g
Milk 300g
Cocoa powder 20g
・ Milk chocolate cream
Milk chocolate 40% 100g
Fresh cream 35% 300g
Mille Crepe Chocolate
◆ Crepe dough
Bread flour 100g
4 eggs
Granulated sugar 20g
Unsalted butter 20g
Milk 300g
Cocoa powder 20g
◆ Cream
Milk chocolate (40% cacao) 100g
Fresh cream 35% 300g
Arrangement information
When changing chocolate dough to vanilla dough
Replace cocoa powder with strong flour
You can make a beautiful brown pattern by applying plenty of butter to the frying pan at the time of baking.
Reference information
◆ Milk chocolate
Delimo brand original couverture
※chocolate※
de-limmo.jp/collections/order...
◆ Cocoa powder
Valrhona is recommended for cocoa, although it is a little pricey
Otherwise, Ferklin's cocoa is rich and delicious.
amzn.to/3wu7sr7
◆ Strong flour
Any kind is okay, please use strong flour
amzn.to/2TENP1r
◆ Millet sugar
It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste.
amzn.to/3dI8ckt
◆ Tanita measuring instrument
amzn.to/3zblzCO
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef