*chanclazo* jaja

@@Ambir91 only the real ones know that's wassup😂😂😪

Moms from now on will be shook at the response lol. Mine will gift me with a hit from the chancla

@@MsAuntie-Hero we've cracked the code💀💀

AHAHAHHHAHA I AM CRYING- I JUST- TAMBIÉN 😭

Why not both! :D

Lots of people have breakfast at work. I prefer a brunch over breakfast and lunch, so I of course had my brunch at work for all my working years... 😊

I think it's because he seems to prefer his work station for his desk instead of having a proper desk in another part of the building so he ends up spending most of his day in the kitchen. I don't ever see anyone else ever on a laptop camped out on a work station so I have to assume its a Morocco specialty.

😂

There's a secret door in the back of the walk in that leads to the studio that Morocco and Brad share.

this is what i thought too!! when he started patching them up i was like ???? don’t you want the yummy fried bits ???? my mom and grandma make them with chicharron and quesillo and the pieces exposed to the comal are the BEST PART

Made my mouth water I went a few months ago to Izalco in El Salvador and tried comal pupusas and my taste buds were blown away by how good it was!love pupusas!!!!!!

Your description is the best one about how pupusas are made, although the pupusas this guy made looked ok in the end, the process to make them is so much more simple.

completely agree. I find that I like about 3 oz of cheese in mine. The cheese HAS to come out and you patch the outside WITH the cheese as it gets harder. What kind of cheese is authentic? he didnt mention it really...

@@mrbeezul quesillo salvadoreño is the right type of cheese. You can sometimes find it in Latino supermarkets in the States

My Jewish bubbe can relate

My Trinidadian nana and auntie get on me about my weight every time I see them

i thoguht they were gonna throw hands

ayy mijo

Then after eating all that food he'll be called gordo and judged for eating a that food.

Busca una receta autentica, esta se ve bonita pero no sirve. En serio, no chicharron or if you are vegan, at least loroco.

My feeling too! I gasped! :)

🇸🇻

The Fillmore Edit same!!!

corduroy99 De acuerdo. I can't believe he left out the chicharron and loroco. Also his pupusa forming technique is pretty bad.

Rip for your Granpa

I’m sorry for your loss.. but curly has a pupusa recipe too!

How are you Salvadoran and you call them ‘papusas’ ????? It’s pUpusa! With a ‘u’…not an ‘a’!! Geez!

A tortilla that has filling

omfg sAME

"salsa roja" Sir that is recado

I’ve NEVER described it like that.

THOUGHT I WAS THE ONLY ONE

LOL same!!!

I was looking at the time, wondering when Chris would get his.

I was wondering the same thing! Usually when there is food being made, there is a swarm of like 20 people wanting to taste it. Not this time.....huh?

mrbear1302 it appears like it’s pretty early in the day there where most of the time it seems like most people are hanging out there later

@@millennialstray4215 I count 11 different people multiple times during the filming.....

Yesssssssssssss

Exactly 🤤 those ones with the cheese popping out are the beesst. I prefer it over the, “perfect,” looking ones.

loroco too my ma makes it with cheese and zucchini

Yes, my fav!

Are canned refried beans okay to use in a pinch?

Queso con loroco❤

My ma makes some with beans and cheese then layers like sopes with chorizo and potato sometimes

yessss

😂 I've convinced her to knock it off. That bottle of knorr contains more than simple herbs and spices.

EVERYTHING. Unless she's using the beef or the chicken tomatoes one.

Bunny Cross we used to have the jar but honestly havent seen one in like 8 years

No I would be mad if she did that. But sazon yes she has that always, that and adobo.

Gaby is Armenian not Latina FYI

Argentinian*

yup, something I'm eating a lot of right now for lunch and dinner, currently in El Salvador for vacation :) !

Honduran here!

Salvadorian here! There’s also casamiento which is rice and beans fried together it taste so good with fried Plantain

Ayyy! Nicaraguan and Ecuadorian. I LOVE pupusas but yeah, they look super intimidating to make. This video, however, made them seem very manageable. I might try one of these days!

Fr this the first one all the other ones wack because they only got like 1k views but at least i can rest in peace that people know about us

SPARTANS PREPARE FOR GLORY!!!

Evacuate the city, engage all defenses, and get this man a pot lid!

Que muchachos mas valientes

🙌🇸🇻🔥

La verdad no sabe mucho de como aser hace las pupusas. Pero el intento se le da crédito

Tico aca jaja de metido! Pero sus pupusas son deliciosas!

Fueron a comer pupusas autenticas al carrito de afuera. ;)

🙋🙋🙋

Here cause of my Dad, honestly alot of us are luck to be alive, since are parents had it ruff with the whole Army recruiting kids.

Natalia Giraldo u ever had with spinach? So good

Loroco and cheese

chorizoooo

Green pumpkin?

Cheese and Loroco!

jonatan vidal Argentinian food is not like salvadorean food though... very different, but it‘ be interesting to see what comes out of it.

What about Rick & Chris? 😀

They need a Central and South American traveling cooking vacation! Get on it, BA!

Yaaaaaas 👏🏻I👏🏻AM👏🏻HERE👏🏻FOR👏🏻THIS👏🏻!

Latino pride YAAASSSS PLEASE

It looks so COMICal

Really, it really is a distraction, I wanted to see this in full but couldn't.

im distracted by how pretty his everything is

ainanor wait, I’m confused now, what?

I literally came looking for this comment

@ainanor no, Rick and many other men today aren't afraid to wear nail polish or make up. it has nothing to do with gender, or sexuality.

I'm sayinggg

I thought they tasted like pancakes lol

Whitewashing our latin culture

CatManDude 😂😂😂😂😂😂😂😂🤣

🤷🏻‍♀️

Jaime Melendez Developing this recipe

I don't have the faintest idea what those arcane glyphs are meant to indicate.

@@bismuthcrystal9658 Maybe his 3rd eye is craving Samosas instead. :D

Agreed

Rocio Lucero I’m mesmerized by how incredible his hands look. I can barely focus on anything else!

i was just going to comment this! haha glad to see i'm not the only one who noticed.

this is not how you make pupusas your better off loking up authentic pupusa recepies

I just wish he chose a less ugly color

Disgusting

That blue looks AMAZING on him-I’m loving this trend of guys doing super colorful nails

Right? Even without the amazing nails, his hands are gorgeous.

He must be a hand model! So beautiful and so graceful too

Disgusting

Dominant Persona dude, chill out, it’s just nails. They look great

🐖🐖🐖🐖🐖

Andres you askin to put on weight

@@Ang3lBag3l Yeah why not? jaja

I always thought that chicharron was friend pork skin (much like an American pork rind) not meat.

@@kingbuzzo8703 depending on who you ask, "chicharron" can simply mean pork rinds, but it can also mean pork rinds prepared with salsa. In this case, Andres probably means the latter since dry pork rinds will break your pupusa.

Yeah- I think it's a first world thing 😆😆... boullionnis such a huge part in my culture and others for cooking... when you have limited resources, you use what you can 😉. She should compare it to the Italian custom of using the hard rind of parmesan or Romano cheese in soups for flavour 😊

@zephyra For me, it's not really sharp, as the aromatics in soup are usually stronger - I find that it adds salt (yum), and a depth of flavour to vegetarian soups. It needs a nice long slow simmer though. And considering the fact that I was throwing them out before hand, it's upcycling at it's best!

She sounds like carla for that moment

Esteban Ramírez been dying to find a good recipe online

They're not fried at all. The light oil is just so they don't stick.

Yeah i was like wtf thats white speak

@@tj843 I dont think hes white

@@tj843 also if it has oil and is in a pan its fried.

A lot of websites describe them as fried.

I layer the top with curtido and salsa and fold it over like a stuffed taco

It kind of freaked me out too!

spill all that tea

Right!!? As a Salvadorian my family would be make fun at me.

This needed to be said!

@Lieutenant K omg stop! hahahah

Whoops. I am Salvi and I use utensils...oh well...

Easy fix find a man who will cook for you!

im my family we make pupusas pretty often, just make the beans a little more firm, and dont mix the beans with the cheese ("quesillo"), just put them separatly in the masa, that way you can have part of just cheese and part of the mix of beans and cheese, you can be a little more rough with the masa when you are giving the final shape ("tortillando"), the salsa is more forgiving of what you'd expect, put a little of oil in a pan throw some onions, tomatoes and some green pepers ("jalapeños if you want it a little hot"), put water when the tomatoes have enough color fill with water in order to submerge all tomatoes, pass to the blender, and put them to boil, easy as that, as you know the salsa must be more liquid. the most difficult part is shaping of the pupusas, good luck :)

Stephanie Jimenez you can get a better video to actually know how to cook pupusas.

bro they gotta do baleadas!!!

@@zanate4757 yes yes yesss

Honduran here🙋‍♀️🇭🇳

Honduras gang.

@@zanate4757 only if they bring in a honduran chef or smt

LMAOOOOO

Yeppers, that's what he said!

For packing that brown stuff in the crevice.

WTF