Roasted, boneless leg of lamb is an impressive dish often reserved for Easter or Spring celebration dinners. If you can plan ahead however it can be an easy family dinner at any time of the year. It requires several hours cook time, but the hands-on time is minimal. This recipe lays the deboned leg of lamb out flat, seasons it with a spice rub, and finishes by rolling the lamb back up and slow roasting it in the oven.
Ingredients:
5 lbs leg of lamb boneless
1 tsp cocoa powder
1 tsp ground coffee
1 tsp ground ginger
1 tsp ancho powder
1 tsp chipotle spice
2 oranges
1/3 cup sesame seeds
1/4 cup grated Mexican chocolate
3 onions peeled and sliced
olive oil
kosher salt
Detailed recipe: farmtojar.com/...
FOLLOW ME TO STAY UPDATED:
Facebook group forum on gardening: / growyourownfoodgroup
Instagram: / dorothy_stainbrook_hea...
Pinterest: / heathglen
Facebook: / farmtojarwebsite
Twitter: / heathglen
Linkedin: / dorothystainbrook
KZfaq: / heathglenskitchen
#shorts #Easterlamb #roastlamb #farmtojar #heathglen #Mexicanspices