Roasted Leg of Lamb with Potatoes | Greek Style Roasted Lamb Recipe

Рет қаралды 388,323

7 жыл бұрын

This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With only a few herbs and spices you can bring that authentic Greek style lamb flavour and aroma right into your own kitchen.
Recipe:
Ken's Greek Table Newsletter: kensgreektable.com/apps/segun...
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or more info. contact: thelazygourmet@outlook.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos

Пікірлер: 299

@anniegreer1040 7 ай бұрын

Love his cooking!δώσε μας και άλλες συνταγες!Bravo, Κεν!!!

@fengariii 4 жыл бұрын

Best video. I've been look EVERYWHERE for a good lamb recipe. And this hit all the flavors. Thanks.

@Jacquityus 5 жыл бұрын

I'm making leg of lamb for my Christmas dinner today and was on u tube to get some ideas. I like how you thorough with the instructions and heavy with the herbs! Thanks for sharing your recipe!

@prithimadawson434 4 жыл бұрын

Looks yummy. Going to make this roasted lamb for dinner. Thanks

@mohassan9149 4 жыл бұрын

You definitely deserve more views and followers. Fantastic content, fantastic host, fantastic looking food. Absolutely love the greek culture and food. You do absolute justice to both. Keep up the good work!

@KensGreekTable 4 жыл бұрын

Thank you!!! 🙏🏼🙏🏼🙏🏼

@Muzammil787 5 жыл бұрын

Love the way you explain. That even gave more taste to your recipe . Thumbs up

@KensGreekTable 5 жыл бұрын

Thank you for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼

@Alex-dc8iv 3 жыл бұрын

This recipe was very delicious and flavorful I will definitely be making this recipe again. Thanks Ken.

@KensGreekTable 3 жыл бұрын

Thanks very much Alex!!! 🙏🏼🙏🏼🙏🏼

@jamesturner4683 3 жыл бұрын

I cooked this tonight and it was delicious. Love Ken's enthusiasm.

@KensGreekTable 3 жыл бұрын

Thanks very much James!!! 🙏🏼🙏🏼🙏🏼

@britcapitalist3920 3 жыл бұрын

A REAL Greek Chef. Wow! That was a delicious meal. Thank You!! Efharisto!!

@KensGreekTable 3 жыл бұрын

Thanks so much!!! 🙏🏼🙏🏼🙏🏼

@stefanhorn4777 4 жыл бұрын

I just tried you recipe. Was my first time prepare such a big piece of lamb and it was incredibly awesome. Having the chance to try such rich greek flavours in Germany is just fantastic. Only added some carrots and half onions and added steam in the oven and the result was just perfect and so simple. Love it. Thanks for your passion for food and that nice recipe.

@KensGreekTable 4 жыл бұрын

Thanks very much Stefan!!! 🙏🏼🙏🏼🙏🏼

@yonigoddess 4 жыл бұрын

I'm making it as I write this in the oven now! Happy Easter and thank you so much for this wonderful recipe my mouth is watering already!😋🤤😂 I loved your realness and passion for food. I LOVE Greek food! Bless!!

@KensGreekTable 4 жыл бұрын

Thanks very much Ciaara!!! 🙏🏼🙏🏼🙏🏼

@asianhobbo8060 3 жыл бұрын

Just made this recipe and finished having dinner. Thank you! It was AWESOME. Keep it coming!

@KensGreekTable 3 жыл бұрын

Awesome!!! Great to hear, thank you.... 🙏🏼🙏🏼🙏🏼

@user-iy5ij8mp6q 5 ай бұрын

Thank you Ken for taking your time and making an effort to bring this video to us, much appreciated. I also buy the minced garlic from the supermarket to use in my dishes it comes in very handy when I don’t have fresh garlic cloves at hand. I pray the prayer of sanctification over my meal and I’m good to go 😊

@stevenikitas8170 5 жыл бұрын

Ken, I used your recipe to prepare an 8 lb. leg of lamb for Easter Sunday, serving 26. Fantastic. Compliments all 'round. It cooked in just over 1.5 hours. Amazing. And easy.

@KensGreekTable 5 жыл бұрын

Hey Steve, Happy belated Easter and thanks very much for your comment and kind words!!! Glad you guys liked the recipe....

@pdk213 4 жыл бұрын

Yassou! That was beautiful. Next weekend...I'm going there!

@shampersaud2763 3 жыл бұрын

Wow so cool, quick and lovely. Great looking, Getting me dribbling for some. THANK YOU.

@KensGreekTable 3 жыл бұрын

Thanks so much Sham!!! 🙏🏼🙏🏼🙏🏼

@frankbass2028 3 жыл бұрын

AWESOME Video And Recipe I will try it just this WAY

@KensGreekTable 3 жыл бұрын

Thanks very much Frank!!! 🙏🏼🙏🏼🙏🏼

@inocenciotensygarcia1012 Жыл бұрын

I loved it!.I have to try it. Thank you

@andrewball6672 3 жыл бұрын

Absolutely loved this dish, It's now a regular on my Sunday dinner table. I used Lamb shoulder and It was great. Many thanks Ken.

@KensGreekTable 3 жыл бұрын

Awesome!!! You’re very welcome Andrew.... 🙏🏼🙏🏼🙏🏼

@katherinebishop5158 4 жыл бұрын

Beautiful, Ken!!

@KensGreekTable 4 жыл бұрын

🙏🏼🙏🏼🙏🏼

@yannivlachos7838 5 жыл бұрын

Great videos Ken. Entertaining and informative. Keep up the good work!

@KensGreekTable 5 жыл бұрын

Thank you so much Yianni!!! 🙏🏼🙏🏼🙏🏼 Your kind words are very much appreciated. Καλό Πάσχα!!!!

@cowboy930 5 ай бұрын

Looks awesome very nice 👌

@annmagoulas7034 Жыл бұрын

Wishing you all ❤ Greek Easter love from my family to you all good bless you all

@margaritamckell7882 4 жыл бұрын

I enjoyed your video. It looks so easy to cook and the leg of lamb looks delicious!

@KensGreekTable 4 жыл бұрын

Thank you very much Margarita!!! 🙏🏼🙏🏼🙏🏼

@stellakaradimos8795 2 жыл бұрын

I am greek absolutely love this Australian Melbourne happy greek Easter .xx

@francelinacamilo4234 3 жыл бұрын

Wow that is a good looking dish for sure I'm going to make it thank you so much ❤🙏✌✌

@KensGreekTable 3 жыл бұрын

You’re very welcome Francelina.... 🙏🏼🙏🏼🙏🏼

@Tot_Samiy_Babichev Жыл бұрын

I'm planning to cook leg of lamb today . Searched KZfaq, found your channel . Very nice presentation.I like the meat on the pink side. I'll try it your way 👍🤗! Thank you !

@sumertheory 3 жыл бұрын

wow simple and good

@KensGreekTable 3 жыл бұрын

Thank you!!! 🙏🏼🙏🏼🙏🏼

@888anvil 2 жыл бұрын

Hi Ken, apologies for not commenting earlier however, I absolutely love this recipe! It will be fourth time using your recipe for dinner tonight and the taste buds have been in over-drive all week after deciding to make this again for Saturday night's evening meal 😀 Many thanks, I love your channel .... Robert

@blaqueen28 Жыл бұрын

I've been making this recipe for around 3 years or so. I always come back to it because it is in my opinion the best roast lamb recipe. The only change that I make is poking a few holes in the top of the lamb and placing a clove of garlic and a small sprig of rosemary and each.

@casimiraganding3256 5 жыл бұрын

Love these foods

@KensGreekTable 5 жыл бұрын

Me too!!!!! 😂👍✌️

@kp4806 4 жыл бұрын

Followed this and it was perfection 👌🏼 Thank you from New Zealand 🇳🇿

@KensGreekTable 4 жыл бұрын

Thanks very much and much love to beautiful New Zealand!!! 🙏🏼🙏🏼🙏🏼

@celina8405 2 жыл бұрын

@@KensGreekTable Thank you From Auckland New Zealand too. Merry Christmas, Ken! It took three hours for a 2.4 kg lamb leg.

@user-ih3ud4vh1f Жыл бұрын

Brother this is solid gonna try this this weekend.. love from Perth Australia 🔥🔥

@monicaharrison1993 4 жыл бұрын

love you stile of cooking,my first time watching you r channel,thank you. M

@KensGreekTable 4 жыл бұрын

Thanks very much Monica!!! 🙏🏼🙏🏼🙏🏼

@user-ns9jz4cp4c 5 ай бұрын

Cheers Bro Good Vid. Gotta cook christmas lunch this year. Ill give it a go. Merry christmas .

@dragan19651 4 жыл бұрын

fantastic presentation and delicous flavor of lamb

@KensGreekTable 4 жыл бұрын

Thank you so much Dragan!!! 🙏🏼🙏🏼🙏🏼

@dragan19651 4 жыл бұрын

@@KensGreekTable greek soul and mediterian spirit of cooking must be 100% billiant

@speakeaszy4642 7 ай бұрын

Yummy ❤

@carolinadonlan2684 5 жыл бұрын

I Love yours recipe nice and easy

@KensGreekTable 5 жыл бұрын

Thank you so much Carolina!!! 🙏🏼🙏🏼🙏🏼

@PeriyanayagiAmmanCreations 5 жыл бұрын

Super😍😍😍

@KensGreekTable 5 жыл бұрын

Thank you!!!! 🙏🏼🙏🏼🙏🏼

@alexandriamarie5666 3 жыл бұрын

I love Greek food .... It's one of the best cuisines in the world !

@KensGreekTable 3 жыл бұрын

“One of the best”???? 😂😂😂

@alexandriamarie5666 3 жыл бұрын

hey number one ! I'm making a compliment I'm saying something nice I love Greek food I have family that are Greek I love your videos and no matter what Greek food is the best clean good beautiful nice people exactly what I mean when I said one of the best meaning it is in the best category ever I'm not here to be rude I'm just showing love and respect and yes Greek food is my favorite

@KensGreekTable 3 жыл бұрын

Hahaha I know Alexandria, I was only kidding. I appreciate all comments, especially when they’re positive. Thank you so much!!! 🙏🏼🙏🏼🙏🏼 I knew exactly what you meant....

@alexandriamarie5666 3 жыл бұрын

@@KensGreekTable lol 😃

@stephanieshaffer4131 Жыл бұрын

BAA'BY that leg of Lamb looks delightfully seasoned and I would love to try 😋 it. Enjoy 😉

@traceypotts9425 5 жыл бұрын

Good day my friend great video as always I did this it was lovely

@KensGreekTable 5 жыл бұрын

Hey Tracey, thank you for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Glad you liked the recipe....

@pearleelife Жыл бұрын

Kala Xpistouyena!

@Sharibaby80 Жыл бұрын

Guess what we decided to make today for Thanksgiving? THIS! We love it Ken! Opa!

@guswojo3762 4 жыл бұрын

Wow man that recipe is money!! Kali Anastasi!!

@KensGreekTable 4 жыл бұрын

Thanks Gus!!! 🙏🏼🙏🏼🙏🏼 Χριστός Ανέστη!!!

@KNOXY0151 4 жыл бұрын

Love your channel my bro saved me a few times keep up the great videos God Bless fron Liverpool England

@KensGreekTable 4 жыл бұрын

Thanks very much Knoxy!!! 🙏🏼🙏🏼🙏🏼 Much love to Liverpool!!! 👍💪❤️✌️

@hapster54 3 жыл бұрын

I've tried this both with and without the bone. Equally delicious. I substituted the potatoes with celery root to reduce the carbs. Thanks for making the process approachable.

@KensGreekTable 2 жыл бұрын

Awesome!!! Thanks Hap.... 🙏🙏🙏

@sahira2525 4 жыл бұрын

Looks delicious 👍👍👍👍

@KensGreekTable 4 жыл бұрын

Thanks very much Wanda!!! 🙏🏼🙏🏼🙏🏼

@ShanonT12 4 жыл бұрын

I've found a huge flavor difference (less) when I buy pre chopped garlic. Fresh is best. Just my 2 cents.

@KensGreekTable 4 жыл бұрын

Couldn’t agree more Shanon!!! Freshly grated is always better regardless of veggies, cheeses, meats etc....

@tonyg7940 3 жыл бұрын

100% agree with that statement 👍

@elderpittman Жыл бұрын

I definitely agree 100%

@mascaradetime3984 7 ай бұрын

💯 Percent agree I will take the time but I will never use the jar garlic not even the pre-peeled garlic cloves in the plastic jars or bags because no one has invented a way of harnessing that flavor of fresh minced there's just nothing like peeling your own clothes chopping it up and using it fresh I can always tell garlic that's come from a jar I can't STAND IT!! Go for fresh it really is worth the time!

@mayssafakhry369 Жыл бұрын

I ll make it tomorrow 😘

@theodorekorbos2804 3 жыл бұрын

Ken love your work να φερνω το κρασι Γεια σου φιλε !!

@KensGreekTable 3 жыл бұрын

Haha thanks Theo!!! 🙏🏼🙏🏼🙏🏼

@havingalook2 5 жыл бұрын

Ken - that was brilliant - loved it. I am available any time for dinner at yours!!! Cheers

@KensGreekTable 5 жыл бұрын

Haha thank you very much for your kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated.... 😂👍🙏🏼💪🙌✌️

@dhabbelazas 2 жыл бұрын

Thanks!

@KensGreekTable 8 ай бұрын

on behalf of Ken thank you very much. he would have been happy you liked the video!

@67N.K. 4 жыл бұрын

Accompanied music is great.

@fr.kevinfletcher2675 Жыл бұрын

Love watching your shows!! especially this one!! Need to get some more of your olive oil.. can you send me the link!

@chesterboy60 2 жыл бұрын

This was our first leg of lamb...won't be our last! Right up there with prime rib. So delicious! Thank you for this!

@stephanieshaffer4131 Жыл бұрын

It's gonna be mine too. I got a 3.5 lb leg and I'm ready to feast!

@peterdongas6369 5 жыл бұрын

G'day Ken. I prepare this just like you. My wife won't let me use the oven in the summer so I do it on the BBQ with the hood down. Minimum two hours, small glass of wine while I'm waiting......and I turn the music volume up. Opa!

@KensGreekTable 5 жыл бұрын

Hahaha Out. Standing my friend!!!!

@soniat3074 3 жыл бұрын

It’s Lamb time Kalo Pascha! I’m using your recipe for our Pascha lunch 2021. Thank you

@KensGreekTable 3 жыл бұрын

Thank you so much Sonia!!! 🙏🏼🙏🏼🙏🏼 Καλή Ανάσταση.... 👍❤️🇬🇷✝️

@teina123 2 жыл бұрын

Thank you 🥰🥰

@KensGreekTable 2 жыл бұрын

You’re very welcome Teina…. 🙏🏼🙏🏼🙏🏼

@phbigdaddy_sports Жыл бұрын

delicious and fantastic content host

@tsinay40 2 жыл бұрын

Looks delicious! I do prefer my lamb more to the med/rare side! Great video, thanks for sharing!

@carmellabadalyan5205 3 жыл бұрын

🙏♥️thank you

@KensGreekTable 3 жыл бұрын

Thank you Carmella!!! 🙏🏼🙏🏼🙏🏼

@maxn518 4 жыл бұрын

Thank you for the video going to head to the store tomorrow!:)

@ronniebutler3635 7 ай бұрын

I am going to do this for New Year Eve Dinner party. Anyone know of some other types of sides that can go with this. Thank you. Love this channel.

@clairepapadatos1116 3 жыл бұрын

Thavmasio, Ken! I will send this to my son and his new wife, as they're always saying that 'it's so complicated', as in 'I should cook'!😄🤣 Which I really don't mind at all, as long as they provide a wonderful leg of lamb!👍🏻🙂 😘

@KensGreekTable 3 жыл бұрын

Haha thanks for sharing your story Claire!!! 🙏🏼🙏🏼🙏🏼

@stephanieshaffer4131 Жыл бұрын

Hahaha I know that's right. 😅😁

@Tappedline 3 жыл бұрын

so nice

@KensGreekTable 3 жыл бұрын

👍👍👍

@richardt4824 5 жыл бұрын

have looked at a heap of lamb roast recipes yours looks the best , christmas dinner coming up ,Thanx !

@KensGreekTable 5 жыл бұрын

Haha thanks Richard!!!! 🙏🏼🙏🏼🙏🏼 Try it out and let me know what you think... Cheers, Ken🇨🇦

@richardt4824 5 жыл бұрын

well just made your dish , it came up a treat , absolutly delicimo ! thanx for excellent recipes .

@KensGreekTable 5 жыл бұрын

Fantastic Richard!!! Great to hear... 👍🙏🏼❤️✌️

@eddiegrooveable 4 жыл бұрын

This Mr. Ken is a table pleaser for sure. Reminds me of my grandma. ☺

@KensGreekTable 4 жыл бұрын

👍🙏🏼💪✌️❤️🙌

@stratisconstas1315 5 жыл бұрын

I have used muster seeds for some of the flavor.. this looks good. Will try your way

@KensGreekTable 5 жыл бұрын

Thanks very much Strati!!! 🙏🏼🙏🏼🙏🏼

@barrywaite8060 3 жыл бұрын

Just 2 let u guys no I cooked this as part of our Christmas dinner absolutely devine xx

@KensGreekTable 3 жыл бұрын

Excellent!!! Thanks very much Barry.... 🙏🏼👍🎄🎅❤️☮️❄️☃️

@senoryan1803 3 жыл бұрын

What size of lamb was used. I have 6.5 lbs leg of lamb, will it take longer than 2 hours at 400 deg F uncovered? Please advise

@KensGreekTable 3 жыл бұрын

2 hours should be enough Seno but it also depends on how done you want it???

@LocalFood4553 Жыл бұрын

nice food

@butcherbobcancook5415 5 жыл бұрын

great video . i was looking for a recipe my german mother in law always made it was similar to yours but she made a white gravy /sause maybe with white wine . love to find out what was in the gravy. in the mean time im going to try your recipe a change butterflyed on the grill .

@KensGreekTable 5 жыл бұрын

Thanks very much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated....

@elenabelen7501 3 жыл бұрын

Nice food

@KensGreekTable 3 жыл бұрын

Thank you!!! 🙏🏼🙏🏼🙏🏼

@iraklioniashvili44 4 жыл бұрын

I am cooking one today for Easter diner, thanks for the video. Happy Easter!

@KensGreekTable 4 жыл бұрын

Thank you!!! 🙏🏼🙏🏼🙏🏼 Same to you....

@kyriacoudemetriou5036 Ай бұрын

H μουσική υπέροχη καταπληκτική 🇨🇾🇬🇷

@pattybarrett6663 Жыл бұрын

This looks soo yummy. I will try this recipe. I have a question. If I were to roast 4 legs of lambs in a tabletop roaster, can I cook them all at once, or should I do one at a time??

@billymkirkwood4956 4 жыл бұрын

Love this video.. love Greek cooking thru n thru.. watched italian and UK and now the Greek way 😎 Sicily lemons are the best or greek sun soaked ripe probably just as good also anchovies over to much salt content for flavour but a bit of salt n more pepper for sure.. frozen or fresh small peas along with potato can also work... I love how you cooked the lamb tho 😎👍

@KensGreekTable 4 жыл бұрын

Thanks Billy!!! 🙏🏼🙏🏼🙏🏼

@billymkirkwood4956 4 жыл бұрын

@@KensGreekTable no worries thankyou for this great video, ive subscribed to your channel 😎👍

@KensGreekTable 4 жыл бұрын

Thanks very much Billy and welcome!!!

@stylist62 4 жыл бұрын

Yummy delicious ness♥️♥️♥️♥️💜💜💕👍🏻👍🏻👍🏻👍🏻

@eleniv7512 Жыл бұрын

do you cover and turn over the lamb midway? Do you baste the lamb periodically? Efxaristo.

@friendofhashem 8 ай бұрын

I used the small round potatoes quartered. good portion size.

@sajivarghese1662 2 жыл бұрын

Sir can you please tell the oven settings is it in roast mode or something else , please answer

@bellasfoodart6425 2 жыл бұрын

hello enjoy cooking

@savi3baby Жыл бұрын

Did you cover with foil for any amount of time or did you roast without foil for 2 hours?

@glenntruesdell8732 3 жыл бұрын

Nice recipe. Simple. I'll be making mine for Easter. But, hey...I'm not even Greek, but I will add just a little bit of oregano to mine. LOL!

@KensGreekTable 3 жыл бұрын

Haha now you’re speaking my language Glenn!!! Thanks very much and good luck.... 🙏🏼🙏🏼🙏🏼

@suzybailey-koubti8342 3 жыл бұрын

Easter recipe this year!

@KensGreekTable 3 жыл бұрын

👍👍👍

@marco3154 3 жыл бұрын

γεια σου , ken !! εθφαριστο πολι !!!!!!!!!!!!

@KensGreekTable 3 жыл бұрын

🙏🏼🙏🏼🙏🏼

@grahamhutton1633 4 жыл бұрын

Pre peeled? Is there two peeling processes?

@peterkolovos3079 5 жыл бұрын

Ken, what is the title of your theme song and who is the Bouzouki player? Awesome stuff!

@KensGreekTable 5 жыл бұрын

Thanks Pete!!! It’s a generic riff. To tell you the truth, I don’t even know who does it... LOL

@Mammyannie 5 жыл бұрын

Just made this for dinner love Greek food, getting my self ready for skiathos

@KensGreekTable 5 жыл бұрын

Awesome!!! Great to hear Ann!!! Have fun in Skiathos.... 😂👍✌️💪🙌♥️🇬🇷

@philnewsome7067 4 жыл бұрын

I’m off to buy some lamb.... I was dribbling whilst watching.🤤

@KensGreekTable 4 жыл бұрын

Haha awesome!!! Thank you.... 🙏🏼🙏🏼🙏🏼

@stanleychilds1913 4 жыл бұрын

I wonder can you use sweet potatoes or even a mix of white and sweet yum!

@KensGreekTable 4 жыл бұрын

Absolutely Stanley!!! You can mix or do just sweet potatoes... 👍🙏🏼❤️✌️🙌

@rev.santakevin3848 4 жыл бұрын

Opa!

@adelthomas1992 4 жыл бұрын

Waaaaw

@NickKiussis 3 жыл бұрын

The Mrs. and I are going to cook this next weekend. Can’t wait to try it!! Ken what do you think about adding carrots and onion? Also how many lbs. leg of lamb for 4-6 people?

@KensGreekTable 3 жыл бұрын

I think you should go for it Nick and you’re looking about 1 lb per person bone-in for the lamb. A bit less if it’s boneless....

@NickKiussis 3 жыл бұрын

Ken Panagopoulos thanks brother!! 👍🏼

3 жыл бұрын

👍👍👍

@KensGreekTable 3 жыл бұрын

🙏🏼🙏🏼🙏🏼

@serap1 3 жыл бұрын

thank you for the recipe. I really appreciate. I am sure you know this already but just wanted to remind you. Garlic is medicine. As soon as using readily crushed with long shelf life or extreme heat treated for shelf life, it kills all the goodness. I loooove the smell and taste of thyme and rosemary. Fresh lemon juice 👌 And I agree with Greeks. I hate anything pink or blood is running. I think that's French.

@KensGreekTable 3 жыл бұрын

Haha thank you Sarah!!! 🙏🏼🙏🏼🙏🏼

@thanasegaran1 4 жыл бұрын

Most of the recipes calls for oregano, but I like the idea of thyme and rose merry.. Or should I use all theree spices? Any advice? :)

@KensGreekTable 4 жыл бұрын

You can do whatever you want Thana. It’s totally up to you....

@anniegreer1040 7 ай бұрын

❤❤❤

@behzadahmadov9076 2 жыл бұрын

Hello Ken, loved your video very much. Lamb looks delicious. Forgive my amateur question but, I am just wondering do you cover everything with foil when in the oven or it is just open.

@KensGreekTable 2 жыл бұрын

No bad questions here Behzad. I usually cover meat when I roast at lower temperatures for longer cooking times….

@behzadahmadov9076 2 жыл бұрын

@@KensGreekTable thank you for answer.