watching her transform from then to now is awesome! good for her, she deserves all the great things that she has going for her!

So good. I added some chilli flakes and a dash of lemon for some extra zing and it turned out FANTASTIC! Thanks Laura!

OMG It’s baby Laura! 🤗 So glad I found this video 😊

JoeYou gave a great presentation - easy to follow with a terrific out come.The stories you shared about your father and grand mother are treasured stories that continue though out the years.Look forward to watching your other KZfaq videos.Peter

Excellent! Simplest method I've yet to see! Thank you!!

LOOKS FANTASTIC!

Hello Laura: I am so glad to have found your series of videos. All the things Nonna cooked but I did not get the chance to learn from her. Just have a need to embrace Italian cooking. Thank you.

Thank you I need to make these right now for my mom in loves 75th birthday! She's all Italian these will be great.

I've made this recipe multiple times. It always turns out great.

Wow, that looks so good. Thanks

looks great, I give this a try, Thank you.

great recipe I can't wait to try it

love it.. thanks for sharing

Thank you for sharing. I'm definitely burning those on my stove next time. And do the paper bag tric ;) Fun to see you in these early episodes ♡

Always great. Thx

You are brilliant and really really a cooker.

i'm going through your recipes , wow , this was 2010!!! you're practically a pioneer.....you are so sweet, look and remind me of my daughter....we're in pa now but are from jersey....thanks for these really tasty recipes...God bless you.

MAGICAL

Love this. Mouth watering

Looks awesome,can't wait to try them, thanks Laura!\

Love this ! Thanks

Yumm I love these. Thanks for the recipe

I have made this a few times. Delicious! Today I'm gonna try it out with eggplant but I won't be using basil for the sauce just oil garlic salt and pepper. 😊

❤ not only is this one of my favorite things to eat especially with a good Italian bread. But you look just like my beautiful sister. ❤ She made her roasted peppers just like you. Good job !Good recipe ! Good technique . For all of you you are in for a treat enjoy !

THANK YOU IM GOING TO TRY IT

Love it

This looks so delicious. I will try this for sure, perhaps with some fresh mozzarella.

We’ll done ! Good job girl

i just found ur channel and i absolutely love it! you are soo amazing! :)

On the burners??? Chefs have their tricks! ... Bless you lovely lady !

Use a spoon to scrape and remove the burnt skins, then scrape out the seed. Much faster if you're doing a lot of peppers.

❤️my favourite

Thank you

Looks Delicious ! My go to was to roast the peppers under the broiler, almost the same ingredients that I use except I add the Red Pepper Flakes,Calmata Olives and Anchovies. You hit a home run with this !!! All that is needed now is a crusty loaf of Italian bread and a jug of Carlo Rossi Paisano !!!

I made this recipe with 4 colors peppers. Oh! so beautiful and tasteful.

My Grandmother & My Mom use to stick a fork into them & Hold them over the Stove flame, then into a Brown paper Bag Delicious, thanks for sharing Laura

awesome eats!

So much FUN watching the early shows. You and Joseph have come so far. Lots of love and many blessings!!!

Great video. I always wondered how roasted peppers were done.

She has good knife skills!

The red peppers would make a great garnish for grilled meat, like steak!

great

I make this all the time. They are mostly requested when I make steak or a nice big Antipasti

It can also steam in a plastic bag very well too.

Hi Laura...& thnks for your Videos...they all help me...……..U very funny & great for the camera. Keep it up . . !

I have watched many of your videos and just came upon this and it took me a minute to realize this is probably early on your you tube videos, still very pretty today as then.

brava

Oldschool episode. Damn.

My Roasted pepper recipe was based on this recipe. But I changed a bit the ingredients and also used the cold water to wash the pepper ;p. But it was still good and delicious!!!

Shake the bag next time with the peppers in it and the skin will be almost all off.

Dope

stick them on the top shelf of your oven with the broil on high, it works just as well

1:46 the way you cut that garlic both impressed me and scared me

i am in love...

you are excellent

Haha to you too. Enjoy! ;)

if you have a glass top stove you can you a flat skillet like the ones you do pancakes on and roast them there ... It works for me..

I like to cut some of these into a small dice and add to my Thanksgiving turkey stuffing.

Vintage Laura in the Kitchen😂

who knew there was a video of you i havent seen yet :O

you look sooooo pretty laura!!!!

idk if anyone replyed to you but heres what i do...i put them in the oven, on HIGH on the top rack (shelf). then of course, i flip them until they look something like lauras looked...i hope this was helpful!:)

My mother does that with aubergines, and peels the charred skin off. Oulp flesh and cook further with onions and or whatever else, one can imagine. Yummy! Thanks Laura. Nice vid. ps: you look just as lovely three years ago:-)

my girlfriend said i won her over after i cooked her this with a piece of steak and some mozzarella

I also have a lot off experience of picking things up with my hands. would it be ok if I didn't bother using tongs.

ohhh ;) hahha good one!

Someone taught you how to cook. Very nice

Is there a big flavour benefit from the gas flame rather than easy roasting in the oven?

wrap the peppers with aluminum foil and then put on stove top, it'll do the trick

I like the skin......and the seeds.

just a question, you don't need to cook the garlic?

We don't have a flame cooker, but the conventional hob type rings. I take it the peppers should not be put on that type of ring ?

glass works too, i have glass and it works perfectly fine.

How do you clean your Hob?

Wow this one is old!

Can we use a pan instead of directly putting them on fire? I am not sure if I can handle that process

Quick question, can these be stored in a jar? I would love to make this in bulk!

how can you do it if you dont have so fire ??

@inkey2 I tried to do it on an electric oven. Very dumb.

I made these and then went on to make the bruschetta per laura other video recipe. My wife has just asked me to make more for her visiting family. Now i am thinking should i or should i not make it for the in-laws

Laura looks like student here. I am back here after 8 years

I'd love to make these! I only have an electric stove though, so how should I roast the peppers?

" Bellisima"

Can u do this with green peppers

Roasted Peppers

You could just put the peppers in the oven on 400 for about 30 to 40 minutes.

Hi just came across this video. How about if I have electric stove. ☹️☹️

wonder how fireman bob feels about this video?

haha sorry, forgot to mention that English isn't my native language ;) (it's Dutch, in case you were interested) I should've known water though, because it's the same word in Dutch ;) I know it uses natural gas, the hydrogen sulphide changes to SO2 and H2O, about the SO2: it is poisening. BUT I would rather say that it's actually a quite common gas amongst us, from burning every type of oil/gas from the earth. and, i doubt that it would react with the peppers in that way that you're eating SO2

Viva Christo Rey

*God you looked so young in this 2010 video Laura*

and also, you will remove the outer burned skin before eating, which for sure isn't healthy :) so yeah, I'm not a chemist, but in my opinion there isn't that much to worry about. If you still prefer not to do it like this, try it when you throw a bondfire or something :) should do the job as well

I need to find me a wife like Laura!

This is exactly how we prepare red peppers in Europe.

well... as you might know, the gas is burned, the only thing left is CO2 and H2O (don't know the English words for them) so, no reason to be worried!

...despite the cooking method being/looking totally perverse, i guess the whole thing tastes very nice. Never peeled skin off any vegetable in my life, but may give this one a whirl...

I am no hannibal if that's what you're thinking ;). My comment serves very well to people with great sense of humor ;)

First time I have seen a video of you when you were so young. You are beautiful, still are. PS Your receipes are great too :)

Im.making .the.antipasto. platter.with.these.red.peppers.for.the.superbowl.I.hope.everyone.likes.the .peppers

Aw Laura, I love you! You are just as cute now as you where in this video! :)