Roasting Your Own Coffee At Home

No video

Roasting Your Own Coffee At Home | On a Budget!

Рет қаралды 32,841

HomeGrounds Coffee

Күн бұрын

Пікірлер: 56

@marlymarmala91 4 жыл бұрын

I am looking into this and found your video very helpful! Thank you.

@Thejzzman4 3 жыл бұрын

I roast using an oven. Works great. No opening and closing it. You are loosing a tonne of heat when you do that. It prevents the oven from doing its job and causes the element to cycle on. this is what causes it to be uneven.

@nouasabdelatif6029 Жыл бұрын

You roast for your own coffee or for a coffee shop, is it good to the standards of coffee shops

@Zdem0Z 4 жыл бұрын

Did my first own roast today with a cast iron pot and silicon whisk. First pop after 5:30 and ended around 18mins (low heat), something around full city roast. Remarkably even roast between the beans as a result of constant whirling with the whisk, but for some reason the "open" side of almost all beans looks to have some carbonation in it, in almost every bean. Going to try the popcorn maker next

@VincentGalbo 4 жыл бұрын

1:57 - I love it! Too funny.

@Hippiespeedball 2 жыл бұрын

Your whole channel is about coffee, and somehow I've never seen your channel before. SUBSCRIBED, BOY! Awesome stuff.

@HomeGroundsCoffee 2 жыл бұрын

Hey, thanks! Appreciate that!

@andresortiz3316 2 жыл бұрын

Thanks for this! What’s the best place to purchase green coffee beans?

@Ambiguousdim 3 жыл бұрын

Thank you! very clear, nice, and concise explanation! Exactly what I was looking for on home roasting 101 research! ♡ btw. I am wondering how would the result turn out when you roast the coffee beans in air fryer?! If you do, please let me know!

@brotherscampfire117 4 жыл бұрын

Well done! I feel like I learned a lot today!

@hyojoonus Жыл бұрын

The convection oven works well for small batches, 1/2 cup. Temperature control is excellent. The only thing I wish was an agitator that shook the beans for better evenness.

@kristinekintana3598 4 жыл бұрын

Hi! How many minutes to roast medium dark in the popcorn popper?

@BaysviewPg 3 жыл бұрын

I certainly in favor of the popcorn popper. Firstly, it is dirt cheap, secondly is easy clean up. For home user, we don't normally roast large amount, typically 100grams for a week, this is a perfect solution

@godwillprevail2188 2 жыл бұрын

Thanks for your video. It is very interesting.

@HomeGroundsCoffee 2 жыл бұрын

Glad you enjoyed it!

@mhpjii 2 жыл бұрын

Perhaps you would be interested in producing an _in-depth_ series on skillet roasting?

@HomeGroundsCoffee 2 жыл бұрын

Definitely something that would be interesting to work on!

@maxlee6676 3 жыл бұрын

hey dude, been roasting once or twice a week in the oven for a few years now. I might make a video on it soon.. just trying to figure out how to explain the steps, but i might just do it and show the coffee instead

@andrewiggins9557 4 жыл бұрын

Oven roasting works well if you have a convection oven. Also use a perforated cookie sheet.

@HomeGroundsCoffee 4 жыл бұрын

Great, we'll have to give it a try!

@BaysviewPg 3 жыл бұрын

andre wiggins ,I believe you are referring to an oven that comes with the rotisserie.

@500iq6foot8 2 жыл бұрын

Can you do a start to finish video on the popcorn maker method

@ahmadfaidzal3182 Жыл бұрын

after the coffee is roasted, the coffee will be rested for 5 days to get the flavor, not directly ground and drink after roasting

@headoverbars8750 4 жыл бұрын

Great Video.

@nouasabdelatif6029 Жыл бұрын

Can you use the popcorn popper repeatedly during the day like roasting 2kg (4 pounds) a day without damaging anything? And does it make so much noise? And is the coffee good to the standards of coffee shops?

@maverickf13 2 жыл бұрын

An air fryer sounds like it has all of these settings... I have one of those!

@johnstevens8861 3 жыл бұрын

What about a roaster that may be a level or two up. I would like to home roast / farmers market sale and achieve a consistent roast (light, medium, and dark). What roaster would you recommend?

@esamalaslmy 4 жыл бұрын

Thank you for tips I've been trying to buy the Fresh Roaster SR540 for a while but it is out of stock in websites that ship out of USA I guess I will try to roast using a pan and put its cover 😅

@zaahierstanley955 3 жыл бұрын

I would assume I'd you use a oven with a fan in then it would be completely different

@-Vee_ Жыл бұрын

How about air fryer?

@bbwendy89 3 жыл бұрын

What about convention oven?

@Kolian1274 3 жыл бұрын

What popcorn puppet do you recommend

@10000roman 4 жыл бұрын

where did you get that shirt?

@HomeGroundsCoffee 4 жыл бұрын

It was a La Marzocco "on the road" event. Not sure if they're purchase-able.

@Oldpigsass 4 жыл бұрын

How about the cylindrical rotating basket in the new air fryer ovens?

@HomeGroundsCoffee 4 жыл бұрын

Sounds interesting! We'll have to check it out.

@MrLutian7 4 жыл бұрын

I've recently started roasting coffee in a skillet, and I roast to medium, but I can't seem to get rid of this burnt smell from the beans. Do you know what that is and how I can remove it?

@HomeGroundsCoffee 4 жыл бұрын

It's probably scorching on the outside of the beans. It'll be difficult to not scorch using a skillet, unfortunately.

@CaiPanda 4 жыл бұрын

Nice video! The heat gun/bread machine or dog bowl should be mentioned as well

@HomeGroundsCoffee 4 жыл бұрын

Yes, there are definitely many ways to roast coffee at home!

@royaltykidstv 2 жыл бұрын

I’ve had burnt coffee at Jack In The Box, McDonald’s and Burger King 😂 no joke. Don’t get me wrong I’ve also had good tasting coffee from those three places too.

@danakarloz5845 3 жыл бұрын

I’ve always roasted my coffee in the oven. I put foil over them and I know exactly how to do it because of trial and error. The only thing I have trouble with is the smoke... I have a proven technique.

@samisaadedin6797 3 жыл бұрын

Share your techniques

@danakarloz5845 3 жыл бұрын

@@samisaadedin6797 😂 put some in a cheap dollar store pan and cover it with foil. Slide it in the oven and let it cook on 400 to 420 while shaking the pan after every 15 minutes until it starts to smoke. My method works because I make it work. Open the window if you have one in your kitchen so that the smoke can escape. After the first crack open the foil a small crack and shake the pan to mix the beans more evenly. Keep going until you get that second crack if you want dark roasted coffee and just cook them to the darkness you like. I never use mine directly from the oven unless I’m desperate for that cup of coffee. Always let them rest

@nouasabdelatif6029 Жыл бұрын

@@danakarloz5845 is it good to the standards of coffee shops

@DanFlynn 4 жыл бұрын

Thanks for the review! Been using an air popper at home for several weeks now (aka over quarantine) and been quite impressed with the results. Have you heard of the Hive Roaster hiveroaster.com/? I recommend checking it out as it's a manual roaster that offers high quality results, especially with the thermocouple installed.

@HomeGroundsCoffee 4 жыл бұрын

We will have to check it out, thanks for the tip!

@sm753 4 жыл бұрын

What do you guys think of these type of coffee roasters? www.amazon.com/dp/B07HL314LF/ Basically just an electric hot plate with a thermometer and an agitator arm...various ones on Amazon.

@HomeGroundsCoffee 4 жыл бұрын

We haven’t used that exact one, but it seems interesting! The only things to worry about would be making sure the agitator arms are moving fast enough to prevent any scorching, and that the hot plate actually gets hot enough.

@karlhebbs Ай бұрын

Karl phd

@sonnyblu6299 2 жыл бұрын

There is only ONE roasted coffee that I like and that I can physically drink. It is a French Roast that has ZERO ACIDITY. But every time I buy it from Amazon it comes to my door completely STALE and many times even with HOLES in the bag! Amazon sucks... What GREEN BEANS have the lowest ACIDITY? I can't afford to buy this French Roast coffee I like at Publix.

@HomeGroundsCoffee 2 жыл бұрын

Some beans might be marketed as "low acidity", I've commonly seen coffees from Mexico labeled as such. But probably more important is to just roast a lot darker, that'll take out some acidity.

@sonnyblu6299 2 жыл бұрын

@@HomeGroundsCoffee Yes... I wonder... because even the SB brand named Sumatra, to me... has quite a lot of acidity... and it's supposed to be only Sumatran beans. Thank you...