Busting the 20 Worst BAKING MYTHS!

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2 жыл бұрын

What other Food Myths should I try??
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I had so much fun #testing all of these #baking #myths! Some of them were busted but some of them were surprisingly True! I had never tried these tips and tricks before and couldn't believe how much one of them will save me so much time in the kitchen!
What other videos would you like to see? Subscribe for more videos!
This is not a sponsored video. All products purchased by me.

Пікірлер: 1 400

@RosannaPansino 2 жыл бұрын

Busting more FOOD MYTHS! Would you try any of these? What other Myths should I try busting next???

@RavensFan390 2 жыл бұрын

You should do you can make a chocolate brownie with Nutella and eggs.

@jessicagarland1758 2 жыл бұрын

You should build a Harry Potter lego set with justine

@dioresendiz09 2 жыл бұрын

I love your vds ro and I love when you bake!!!!!!😊😊

@Justlexi2011 2 жыл бұрын

@@Savetion. wth

@lovable5702 2 жыл бұрын

Keep the videos coming. Love it

@SageMHall 2 жыл бұрын

When I was growing up, my mom always made cake mix cookies that we called “Pudgy Fudgies.” It’s the same method you tried, but with a devil’s food cake mix (+ 2 eggs and 1/2 c oil) and a combination of semisweet chips and butterscotch chips. Trust me-they’re AMAZING! I still make them all the time as an adult, and my friends and coworkers always love them!

@lauracazamir9650 2 жыл бұрын

Nice 😊

@tonitacuenca 2 жыл бұрын

Sounds yummy 🤤

@isabeauwolf562 2 жыл бұрын

My dad and me would make cookies like that all the time.

@nelic.2521 2 жыл бұрын

I’m going to try it!

@alisandraparmenter9545 2 жыл бұрын

My favorite was always the strawberry cake mix one.

@Tatsuemin 2 жыл бұрын

As for the Jello frosting trick, when I was a kid my mom/aunties used to make Italian meringue frosting with Jello. The trick is to actually dissolve the Jello with a bit of hot water (concentrated, not like the package says). Then put the dissolved Jello on the meringue (using table spoons so you can control the color/flavor) so it will color and give a bit of the Jello flavor to it (and as a bonus, will help the meringue stay in place).

@sharklemonss 2 жыл бұрын

My family does this but with cream cheese icing and pudding mix! A nice white chocolate pudding makes it really flavorful :) this also works for colored puddings like chocolate or strawberry, as long as you let the pudding firm up ahead of time there's no gritty texture!

@kageonishinobi 2 жыл бұрын

Or even just use less jello. My partner uses it, but Ro put in Way to much

@Luciachan23 Жыл бұрын

I understand why this works but aside from maybe the extra stability from the gelatin, what's the benefit of this over the regular recipe? It appears to take the same time as a regular italian merengue, and you really could do better with flavors than jello artificial ones.

@sharklemonss Жыл бұрын

@@Luciachan23 it's also for the color! It colors the icing really well without additional dyes :)

@yvonnepalmquist8676 Жыл бұрын

I knew I'd find this answer, and I've never even heard of it.

@pandagirl4167 2 жыл бұрын

Learned a lot from this video!! However I would like to see a re-do of the cake mix with the soda. DONT USE THE BEATERS! Just fold the two ingredients until combined. The point here is to try not to pop the carbonation bubbles, therefore making a fluffier cake! I've experimented with both techniques and it does make a difference.

@LeyliaFireheart Жыл бұрын

Yeah i was coming down to say something similar because 7up cakes are 100% a thing

@anakelly76512 Жыл бұрын

I've made cupcakes with soda before. It was Sprite with a lemon cake mix. It was surprisingly delicious, moist, light and fluffy. I made a lime frosting with lime zest and it was so good.

@angelwright9797 Жыл бұрын

I recently made a strawberry mix using champagne. The batter was soooo fluffy/airy when it went into the pans. I baked 3x 6 inch layers for a stacked cake. Turned out perfect and worked great in a pinch!

@LolaOpheliac Жыл бұрын

Yeah, in Germany it’s also a thing to use sparkling water in cake mix 🤷🏼‍♀️

@FerreTrip Жыл бұрын

I'll have to give that a shot!!

@WyntheRogue 2 жыл бұрын

Can definitely confirm the mayo and cake mix being a thing, it was common place for people to use mayo as an ingredient back in harder times like WW2 since things like oil and eggs were being rationed and people often had mayo in their pantries. Learned this lil tidbit from my late gran! :3

@JudeSt. 2 жыл бұрын

Huge thing in the south and Midwest too.

@smuckersmurfbarnes9932 Жыл бұрын

My aunt used to make a killer chocolate mayonnaise cake with french butter cream frosting.

@sailorarwen6101 Жыл бұрын

Yup! Mayonnaise is fantastic in cakes because it helps keep it from being dry

@Swishy_Blue Жыл бұрын

Mayo is just Beautifully whipped neutral oil and eggs. So clever when you think about it

@blrfivvuvu Жыл бұрын

It can work, especially if the mayonnaise does not have any salt added into it, since mayonnaise is made by emulsifying eggs with oil, it can be a good substitute, but if you buy mayoinnaise from the store, it is usually salty, so I won't even use it for baking.

@jayg1316 2 жыл бұрын

I appreciate that Ro gave every hack a fair chance and tried to provide substitutes. And that she considered a lot of people bake in a pinch😅

@SpeedDemonStar Жыл бұрын

I agree except for 2 of them (that I know of from experience). She shouldn't have used an electric mixer with the soda cakes. If you over-mix the batter or let them sit too long before putting the oven, they sink in the middle like hers did, and really messes with the texture. The other one she could've done differently was the Jell-O one. You want to, at the very least, pre-dissolve it in a little water first and ideally give the powder 2-3 pulses in a food processor or blender to make a finer powder. Both help immensely in eliminating the graininess that she complained of.

@moseptyagami606 2 жыл бұрын

The cookie dough cupcake tray one works wonders. When I was in a mental hosptial, they’d give us those cookies as a snack if you finished 70% of your food (a lot of us had eating disorders.) and let me tell you, I’ve never liked sweet things at all, but that seriously motivated me to eat my food because they were the best cookies I’ve ever tasted! You need to bake it for less time, and less dough..

@Personwhosings Жыл бұрын

6:00

@Blue_Oceanic Жыл бұрын

I’m so glad that motivated you! I hope that your doing better

@catshultz9045 10 ай бұрын

I hope you’re doing better, because that’s a hard recovery to go through and we always will even have rare battles but they can be overcome

@saraelizabeth711 2 жыл бұрын

My family used Coca-Cola with chocolate mix and Sprite with vanilla when my brother first was told he had an egg allergy. My mom has since bettered her recipe but this was great when we were first learning how to work around using eggs.

@sarahstrong7174 Жыл бұрын

You can just buy vegan egg substitute now or grind up a tablespoon of chia seeds & combine with water to use as egg substitute now.

@hiedoodles Жыл бұрын

@@sarahstrong7174 you could also make a flax egg, or use bananas or applesauce if the flavours work :D

@sarahstrong7174 Жыл бұрын

@@hiedoodles Yes there's quite a lot of choices now.

@catshultz9045 10 ай бұрын

@@sarahstrong7174years ago, that substitute didn’t work the best but I’m sure IT’s improved now…. So, you can use soda instead of eggs?

@sarahstrong7174 10 ай бұрын

@@catshultz9045 I do not know about that. Sorry.

@HexusoftheSheep 2 жыл бұрын

It's weird bc I've literally never heard anyone say the soda trick for a cake mix makes it "better and moister". It's just supposed to be an easy way to make a cake without eggs, I thought.

@cdhxxx Жыл бұрын

Plus lower calorie if you use a diet/zero soda. That's the only reason I've ever seen given for this hack. Literally never seen it advertised for being better or moister....she just wanted something to "bust"

@biavera2975 Жыл бұрын

Or you could just use apple sauce, which works so well

@unohav1 2 жыл бұрын

I make the cake mix w soda a lot since it's super quick not needing any other ingredients, and even use flavoured seltzers. I've found cutting down the liquid to 8-10 oz is the magic amount. You can tell by the texture when pouring it in what's right for a cake batter. I do agree it does have less integrity than a normal cake but it's fine for a sheetpan cake and something quick.

@zombei_kid Жыл бұрын

We use it to make cake balls lol Doesn't matter if its crumbly or not

@SalinaWood 2 жыл бұрын

In St Louis, turning cake mix into cookie dough is part of making a gooey butter cookie. It's super moist and you're supposed to top it with powdered sugar. I'd like to see Ro make them. 😁 They're my favorite. Gooey butter cake is good too.

@davidanderson1940 2 жыл бұрын

Yummy 😋 now I want some lol Hello,how are you doing today?

@_tarafying_ 2 жыл бұрын

I usually only do the box mix/soda technique with cupcakes, and it turns out GREAT! Maybe since there’s less surface area with a cupcake than a whole cake, but that’s just my guess. My friends actually request my soda cupcakes for any party/cookout, so maybe the cupcake part is the key to success with that.

@roxanne2685 2 жыл бұрын

It's great in a bundt pan too! That's a key staple of a baby shower down here in the south lol. We normally use 7 up

@davidanderson1940 2 жыл бұрын

Now I want cake lol Hello,how are you doing today?

@davidanderson1940 2 жыл бұрын

@@roxanne2685 now I want cake 🎂 lol

@claranguyen4052 Жыл бұрын

We use soda instead of water in the vanilla box mix but use eggs und oil and the cake gets ready nice and lemony

@melly3043 Жыл бұрын

The myth that kind of annoys me is the “add an extra egg, milk instead of water, and butter instead of oil” hack for making a boxed cake mix taste like it’s from a bakery. I’ve used this hack, and the butter definitely makes the cake more dense which can be handy, but the entire concept ignores the fact that professionally made oil cakes exist for a reason. Carrot cake is a good example of an oil cake that tastes amazing. Not every cake needs butter in it, and there’s nothing wrong with using oil because it serves a purpose too!

@afunandfriendlyname8468 Жыл бұрын

I agree; I feel like people treat modifications to recipes like magical secret ingredients. They don’t take the time to understand what effect each modification is there to achieve

@AnimeLover4Life3395 Жыл бұрын

my go to chocolate cake recipe has oil over butter

@joyfuljaj Жыл бұрын

I've even seen, substitute butter for oil and double it! I get so overwhelmed with the cake hacks and doctored cake mixes I can't always remember which ones actually worked. I now want to work on from scratch recipes anyway. Adding extra eggs has made cakes taste too eggy for me. The main things I do like with cake mixes is to use hot coffee instead of water in chocolate mixes.

@GloryTheBiscuit Жыл бұрын

I agree! It really does depend on the cake flavor

@kphoria1009 Жыл бұрын

@@joyfuljaj yeah i always add coffee instead of water

@chibihkiwi5 2 жыл бұрын

I’ve grown up doing the soda + cake mix recipe for a quick easy dessert while camping! We would basically make a version of a “cobbler” in the Dutch oven. Dump fruit of choice in, cake mix, and pour the soda. No mixing necessary, just needed hot enough coals on the fire and it made a great dessert for Girl Scouts 😁 plus we wouldn’t have to worry about bringing any ingredients that required refrigeration like eggs.

@dudaxsoares Жыл бұрын

I'm from Brazil and soda has been used on cake batter for so long here. We just don't use THAT much soda in the recipe but it truly works perfectly.

@madametaylor625 Жыл бұрын

Instead of koolaid powder you can use freeze dried fruit powder to flavor frosting and it's AMAZING. You can powder the fruit in a food processor if you can't get the powder ready made. It won't color the icing as much but the natural flavor of the fruit really comes through!

@TheKatiebugsTTV 2 жыл бұрын

Someone mentioned cutting the liquid down for the soda cake and that's a great tip. You can make the sprite cake, top it with whip cream and fresh fruit and boom summer dessert.

@sonyafox3271 Жыл бұрын

Well, yrs ago when, the recipe came out, the suggestion was to top with cool whip!

@simplylinn1533 2 жыл бұрын

I love busting baking myths myself! Can’t wait to see this video 💕

@libraryofej 2 жыл бұрын

I've been making cake mix cookies my whole life, theyre some of my favorites! We usually do a snickerdoodle cookie with yellow cake mix and a chocolate chocolate chip cookie with devils food cake mix.

@megangagnon157 2 жыл бұрын

Cake mix cookies - red velvet with vanilla chips !!!

@lindathomas5500 Жыл бұрын

And as for the honey you only have to put your spoon in a cup of hot water, it’ll dry as soon as you take it out but the heat is retained. The honey will just pour off the spoon! Don’t think I’d want oil on my honey lol…

@Brooksie603 2 жыл бұрын

Years ago I would fill mini muffin tins with chocolate chip cookie dough and after they came out of the oven before they cooled and popped out of the tray, I would lightly push in the middle to make a dent (not all the way to the bottom) and then fill that with chocolate pudding. Sugar cookies could have lemon curd or some sort of preserves. It was great for little desserts at a party.

@aubreyyy_no 2 жыл бұрын

Hey Ro! 😊Just wanted to tell you that when you make the Oreo mug cake, you want to put less milk so the consistency is a paste or batter. Love your videos!💕

@x0miaz 2 жыл бұрын

Smart and that is true ✅

@Neyobe 2 жыл бұрын

True!

@Galaxy-kf3qt 2 жыл бұрын

U want to add like 2-3drops of milk

@Neyobe 2 жыл бұрын

You want to put half the amount of milk as the oreo

@bobthecactus41 2 жыл бұрын

I did this after reading the comments on the last video and it worked so well

@alightsineace8958 2 жыл бұрын

13:55 I didn't even realise this was a "hack" it's just something my mum taught me to do. Put a bit of oil in the measuring cup/spoon swirl it around then put the honey in. A hack I learnt recently for sticky stuff is to make an imprint of the measuring cup/spoon in your dry ingredients then pour the honey into the dent. It works but I prefer the oil method.

@lethiapage4767 2 жыл бұрын

Into the DENT. PERFECT! that's one of those things that never occurs to you and then it couldn't be more logical.

@Chickadee1440 Жыл бұрын

Just warm up the spoon first with hot water

@Cutiepenguin42 2 жыл бұрын

I've seen the soda and box cake mix as great pantry items you can donate to shelters and food banks so that families can have birthday cakes.

@lorishellman7168 Жыл бұрын

I remember when my friends mom made frosting with karo syrup.

@sharroon7574 Жыл бұрын

If you had no option it would be alright

@princessmoonwalker Жыл бұрын

*Anne Reardon has entered the chat*

@iridescentaurora268 Жыл бұрын

My Mom taught me that whenever I was using a recipe that called for both oil and honey - to measure out the oil first so that it greases the spoon before I’d go to measure out the honey. Same principle

@jnbg61584 2 жыл бұрын

If anyone tries the dental floss trick, make sure it’s unscented floss. It’s been said it can be used for soft cheeses too

@Angel-rq3pi Жыл бұрын

In the south there are actually cakes made as soda flavours: 7UP cake, ginger ale cake etc. They're made with the sodas and TASTE like the sodas. It's not just to "make the cake more moist and flavorful".

@LauraBwayMorris 2 жыл бұрын

3:43 I actually concur this myth. My mom has a recipe for an m&m cake batter cookie. It’s really delicious

@zkcitap 2 жыл бұрын

How are you not suppose to be excited when Ro post a new video, she just a burst of sunshine.

@kellyerinhannon8288 2 жыл бұрын

Agreed

@youneedtocalmdown_133 2 жыл бұрын

i watvh her when im sick because of that! she makes me smile.

@Bathoven95 Жыл бұрын

The jelo hack work but it needs time for the granules to desolve. Jelo can be used specifically with Philadelphia cream too for healthier cream.

@sonyafox3271 Жыл бұрын

Jell-o not jelo!

@Bathoven95 Жыл бұрын

@@sonyafox3271 well I’m Australian and we call it jelly. 🤷‍♀️ I also have a Yugoslav background and it’s spelt Jelo there. Jell-o is a name of a brand and not everyone spells things in American English. You may want to open your mind to the possibility that your not the centre of the universe. 👍

@scoobydoo6986 2 жыл бұрын

I never used jello for buttercream, but I did use it to make a flavored cheesecake. And it actually came out really good. I definitely recommend trying that.

@coffebug 2 жыл бұрын

You can also sub out flour in brownies use ground almond . They always turn out fudgy as they don't absorb all of the wet ingredients. And it's gluten free.

@stevenbeck 2 жыл бұрын

Now I know true and false myths! I could never try these all out hahaha. Great video!

@allisonhunter1063 2 жыл бұрын

When I was a teenager, my Mom found a recipe for taking boxed cake mix and diet soda to make cupcakes, so good. And they don't sink in.

@lamemechose7072 2 жыл бұрын

Diet cream soda and vanilla cake mix is amazing. I only ever made cupcakes, not a whole cake, but it worked really well.

@allisonhunter1063 2 жыл бұрын

@@lamemechose7072 We did diet Dr. Pepper and Devil's Food Chocolate cake mix. So good. Its like you were making a chocolate cake and a spice cake and you accidentally dropped some spice cake mix into the chocolate batter. So good. Highly recommend. We also used a can not a bottle

@smol_lucifer Жыл бұрын

For anyone struggling with seperating eggs do this: Bakeries do that, it's faster. Put the eggs in a bowl and then use your fingers to take the yellows out. You won't break them that way and it's 10 times faster than tossing it around from shell to shell or to use a bottle that's even more time consuming.

@aliyazuhyra1511 Жыл бұрын

Thuogh , if u do that its going to be more time consuming because u have to wash ur hands.

@2002stylan Жыл бұрын

@@aliyazuhyra1511 not really, if you’re handling food you should be washing hands regardless

@spider-mantobeymaguirefanc9469 2 жыл бұрын

love busting baking myths Thanks for always uploading on Saturday’s!!! kindness!! Love you Rosanna!!!! ❤

@dianatapia934 2 жыл бұрын

My aunt whipped up heavy cream until very creamy then addedthe jello powder. It came out amazing. Colors and flavors everything fast and easy. We Used it to decorate a huge long cake we made for about 10 birthdays in March. It was decorated differently for each person. 😊

@Pez2176 Жыл бұрын

Another person on here said they used the white chocolate jello w- cream cheese frosting. The homemade one your Aunt makes sounds really good. Does she use the entire box or add anything to the jello before adding it to the whipped heavy cream?

@mokaakashiya9318 2 жыл бұрын

I always loved koolaid icing when I was little! It’s got a nice tart flavor, and it makes the color nice and bright. My grandma use so do it. She and my dad owned a bakery before I was born. It’s been a long time since I had it but now I really want some. It’s super nostalgic for me. Also my family has always added sour cream to boxed cake mixes to make them more moist and yummy.

@MichaelJohnson-vi6eh Жыл бұрын

Mayonnaise has some vinegar in it that may react with the baking powder/soda in a cake mix and throw off the lift in the cake, but it works perfectly to add velvety texture to cake. Depending on the brand it might be saltier or sweeter, just adjust sugar and salt.

@mi.chelle111 2 жыл бұрын

Ro! your videos are amazing and you put so much works into your videos

@shoyo_hinata8640 2 жыл бұрын

Thank you so much Ro for these helpful videos! Thank you for taking your time to bring some entertainment :)

@DreamLionViolet Жыл бұрын

Use half a cup of unsalted butter/margarine and not oil, and then refrigerated the dough for a few hours and they don’t spread so much ❤ My favourite type to make is red velvet with white chocolate chips, that i roll in something called ‘red velvet dust’ (basically red coloured sugar) gives the cookies a lovely crunch and makes looks shimmering rubies bake them for 10 mins at 180 c oven 🎉

@auggie532 Жыл бұрын

My grandmother makes the box cake mix cookies, and I'm pretty nostalgic for them :)

@devin234 Жыл бұрын

I still make cake mix cookies on a regular basis! They’re quick, easy, and I can get so creative with flavors!

@Justlexi2011 2 жыл бұрын

I love how you always have so much energy in your videos there is never a moment where you arent smiling and you never fail to cheer people up ! These videos r great and soooo entertaining , keep up the good work ! 🦄

@_blue_food_1019 2 жыл бұрын

Honestly I love your videos and I really want to try this stuff. That cupcake and marshmallows one looks SO GOOD! Thank you for always posting on Saturdays, it makes it so much more convenient!

@jjruiz5999 2 жыл бұрын

Loved this. I'm really going to try the marshmallows one since I'm allergic to frosting so every time I want cake I have to get a plan one or non at all.

@willowashe Жыл бұрын

I’m really excited about the boxed cake mix cookies. I live in a small apartment with almost no cupboard space, but I like making cookies. I just don’t have room for all the ingredients all the time for different types. I like the idea of being able to use one box I can get anywhere-and it’s also a multitasker.

@barbiebarrios4908 2 жыл бұрын

I Love the Baking Myths and thank you, Ro 💙😍💕

@coolnegative 2 жыл бұрын

When I was a kid, there was a "church lady" where we attended services. She would make 7up cake for potluck Sundays especially because she knew I loved it. She passed before I got the recipe. I tried the whole adding soda thing, but I still haven't found a method that tastes like hers did.........

@Cassimfan 2 жыл бұрын

I don't do mayo, but I add applesauce instead of oil to cake. It's so moist and fluffy, and I haven't used oil in cake in years.

@khadija1384 2 жыл бұрын

Ro, you are such an amazing person. I love you so much. Thank you so much for everything you’ve done, you saved me. ❤️

@siyonaabbey 2 жыл бұрын

Ro, you are the best baker I've ever known and I love watching your videos!♥️ I just wanted to say, that the oreo mug cake recipe actually works cause I've tried it myself before, u just need to make a paste with crushed Oreos and little milk and put it in the microwave. I tried with 5 Oreos and it needs a minute and 20 seconds to completely bake. Hope this helps!

@musicreatively 2 жыл бұрын

The soda and cake mix trick was something my dad used when he made cobbler. He'd put a bunch of fresh fruit (usually blackberry as his favorite) and then pour the cake mix followed by the soda. The texture might not be great for a full cake, but it's wonderful with a cobbler

@sharroon7574 Жыл бұрын

Sounds getter than the cobbler I just made

@david-bl8lx Жыл бұрын

Brownies😍 I was just looking at an article on how brownies come out by changing one ingredient like butter, oil, or shortening. Or depending on a metal or glass pan. As well as cooking temp. It was amazing to see the differences.

@josesantana293 2 жыл бұрын

Love the reviews and myths videos. 🥰

@emilyturner1705 Жыл бұрын

I have used the strawberry jello with cream cheese frosting but not nearly that much! Doesn’t come out gritty

@nicolelavigne1700 Жыл бұрын

This is great seeing you bust these myths and hacks. I've heard the koolaid one before especially when you are trying to make red frosting to use a red koolaid like cherry to get a base colour then add food colouring to bump it up to red, otherwise it case take so much food colouring to make red and not pink frosting that it doesn't taste good. A tool I highly recommend for measuring sticky ingredients: there is a measuring cup for this that has a plunger bottom inside a cylinder. You adjust it to the measurement you want then once filled push up the bottom and just scrape off the flat surface to get all your ingredient. It's great for not only things like honey but also peanut butter.

@emilyerskine4556 2 жыл бұрын

Omg I love this video. Please do more of these!!!! Love you Ro! Much love! 💕

@avajane2309 2 жыл бұрын

Your personality is so fun and you are so pretty. You inspire me to be a better baker. Your the best Ro!

@KK-dx6qi Жыл бұрын

A little bit (like two tablespoons) of vanilla pudding in your whipped cream makes a great frosting.

@stephanielemberg270 2 жыл бұрын

Love the bust the baking myths! Thank you! Saving money for so many people doing this!

@thewren6531 Жыл бұрын

used the eggshell hack, and it worked so well!!! thanks ro!!

@creativecrocheter Жыл бұрын

When I do the cheater way out, and make cake from a box, I usually get rid of the water and substitute it for milk. But make sure that you are measuring the milk with how much water it is calling for. Instead of the veggie oil, I melt the same amount butter as veggie oil, and with the eggs, I add in another one, just to make the cake a bit fluffier. I also add in about 3 tablespoons of mayo or sour cream, and a splash of vanilla, the cake turns out so yummy! My husband isn’t a big cake fan, but when I started making the box cake mix like this, he can’t get enough of them🤤. I highly recommend giving it a try🤠!

@hi.I_weird 2 жыл бұрын

I'm the video when Ro put jello in frosting it reminded me of when my mum put jello mix in cake batter to add colour and flavour and it turned out so good!

@PineappleSenpai 2 жыл бұрын

I've tried the kool aid trick but with flavouring ganache for macarons, which it did work both flavouring and colouring the ganache. So that myth also works with macarons

@jourdanhamme4065 2 жыл бұрын

This is such a fun video. Thank you Rosanna

@maya-oq6du 2 жыл бұрын

I love this girl she is my favorite youtuber I watch her all the time and she puts a smile on my face

@dilrukshiudawatta6122 2 жыл бұрын

Hi Ro! Your videos always make my day! 🤗

@louishoey 2 жыл бұрын

I was hoping this video did not end I learned a few things and some I knew already thanks for sharing 👍🏼 .

@liquidlobotomy1 Жыл бұрын

I found for cake mix cookies, I use the cake mix but follow the directions for betty crocker cookie mix (found on the BC website), deviating only by whipping the butter until it's nearly white and chock full of air, adding a capful of vanilla, and fridging it for at least 30 minutes before making 1.5 tbsp balls to bake. You actually end up with a 'cookie' texture. Doing the vegetable method really gives you flat cakes, and if I wanted a cake, I'd bake a cake.

@JBIRDRN8 2 жыл бұрын

I add a tablespoon of mayo to my cake mix and still add the oil and the cakes come out great! I also add a box of instant pudding

@darshiit 2 жыл бұрын

I love the myth busting videos!

@genniegidney 2 жыл бұрын

We have made the box cake mix with a can of pop for years. Works every time with the kind we use. Duncan heinz vanilla/white cake and 7-up/sprite works great! You can make the yellow cake with the same soda. For dark cakes it’s recommended to use a dark soda, and you can use white cake mix with many flavours. Makes a super moist and fluffy, light cake that literally melts in your mouth. It’s sooo good! And quick and easy. It does depend on if you like the texture or not. I love it! The different cake mixes may also work differently from brand to brand, and flavour to flavour.

@amicia_de 2 жыл бұрын

This was so great to watch because I always see these hacks and wonder if they work!! Now I know if they do or not from a very trusted source! BUT I cannot stop looking at your eyeshadow and glitter liner!!! Please tell me what you used

@CosmicKeyframeProductions Жыл бұрын

I use the 7-up one with cupcakes. I use a white cake mix and use 7UP, then seperate them to make rainbow/tie dye cupcakes. I dont know why but the 7up mix has much more vibrant colors than the usual oil/egg/water method plus food color. I supsect its cause the 7up is essentially a clear product, ala clear vanilla.

@Arob4343 Жыл бұрын

Maybe combine that with kool aid icing?

@Meimisaki2001 Жыл бұрын

I made one with apple soda and vanilla cake mix. When I used creme cheese frosting and caramelized apples

@cindyhand6762 Жыл бұрын

I have been doing the soda to cakes for years. She failed because she is rushing.

@danipoole3741 2 жыл бұрын

the mug cake from the other video is actually so yummy! just only fill the milk up to half of the oreos not half of the glass🥰

@nataliewalker9682 2 жыл бұрын

ooo i loved this, you baked a lot of things to bust these myths and that’s greatly appreciated

@stitchasmr8917 2 жыл бұрын

Hey Rosanna I love your videos so much and you inspired me to start baking could you make a video on your favourite baking recipes❤️🌸

@shellywallace2529 Жыл бұрын

I always use the cake and soda and it works better with less liquid. I have always had very good luck.

@julietteshuler335 2 жыл бұрын

Love the cake mix with the oil and eggs we used devils food cake mix and we got some cheese cream icing and put it in between two cookies and called them “Oreos” they were delicious! But didn’t taste like Oreos even though we called them that 😂

@margaretjudson1170 Жыл бұрын

The box cake mix one, I made a batch ,vanilla, just last month for Christmas for the first time and LOVED it, yum!

@MaxsFriends Жыл бұрын

Wow Ro you're as sunny as always! I used to watch your videos all the time. I'm not sure why I stopped, but I'm glad you ended up in my recommendations tonight.

@annekaye924 2 жыл бұрын

Only OG's remember Nerdy Nummies 😥♥️

@gaybowlofcereal 2 жыл бұрын

my class made cake mix cookies in home economics once. They turned out great for the most part, but one group got angel's food cake and it did *not* work that well. I still make them all the time, my family loves them :D

@Pez2176 Жыл бұрын

That makes me think of all the fun we had in Home Ec. A really great class that I feel ALL schools should still have.

@sarahcrossen550 Жыл бұрын

Oof. Yeah, the quintessential parts of Angel food cake are that, as a foam cake, it doesn’t use leaving agents and it doesn’t use fats. So I imagine the oil and egg yolks from the hack would ruin it pretty quick😅

@beckyrobb2745 2 жыл бұрын

I really loved this video! Could you do a part 2 or another video related to baking?

@rachelhansen2417 Жыл бұрын

I once made cake frosting with avocado for someone who couldn’t do dairy or shortening due to allergies. It was actually really good, and made for a pretty green frosting!

@reddamage2k677 2 жыл бұрын

I wonder if the soda cakes would be the perfect mixture for cake pops 🤔 since it's so moist, you could avoid adding icing into the mix ?

@davidanderson1940 2 жыл бұрын

It’s definitely gonna taste amazing

@CorpKitten 2 жыл бұрын

A pop cake pop!

@catladyfromky4142 Жыл бұрын

IDK. If the cake is too moist, it will not be able to hold its shape as well.

@crossover5606 Жыл бұрын

But why would you want to avoid adding icing in, the icing makes them taste better

@reddamage2k677 Жыл бұрын

@@crossover5606 it would be a good way for diabetics to avoid more sugar and carbs. Use a zero sugar soda, sugar free cake mix.

@natishawilliams3833 2 жыл бұрын

Love this series ❤️ I've been wondering about some of these but have never tested them except the Jell-O one although I used the pudding mix half the box and its so good (used pistachio)

@cowman9728 2 жыл бұрын

Oh! for my ants birthday a few weeks go she had a cake flavored with pistachio pudding mix. I agree with you- It is SO GOOD!

@TheWolfCook 2 жыл бұрын

HI Rosanna. Thank you so much for sharing. Your food always comes out delicious 😋😋 and love your Channel. 😀😁

@kellycurry3262 2 жыл бұрын

I love how quickly you put this video out!!

@amyroach1915 2 жыл бұрын

Personally, I've used the dental floss hack to level a cake and the cut was super clean. I think it depends on the density of your cake. 🤔 love the video though 👌

@chanellprice7049 2 жыл бұрын

I use the sprite cake mix thing for peach cobbler while baking. Put drained canned peaches on the bottom of the Dutch oven, pour in dry cake mix, pour a can of sprite on top (I like to mix it a little). Bake and it works great.

@stephgilliam Жыл бұрын

I've made the cake mix cookies several times with lemon cake mix and people love them. The lemon ones are lovely with a little drizzle of lemon glaze over the top. When I was a kid, my grandma made cakes replacing the water and oil with soda, but I think she still put the eggs in it. It was great, but I also I was a child who was just pumped to get some cake.