How To Make Samosa Pastry-Patti-Strips-Wraps-Pur-For Beginners-A Detailed Tutorial

Рет қаралды 27,057

Saleem's Kitchen

Жыл бұрын

How to make Samosa Pastry Patti Strips Pur Wraps for beginners. a detailed tutorial.

Пікірлер: 53

@takuemkunga3427 7 ай бұрын

Simple,clear and well explained ❤

@ivorybow Жыл бұрын

Very excellent and useful. Thank you. I think I might be able to be successful from your video. I can imagine it might take me, as a total beginner, about 2 hours to get to the strips. These are a labor of love

@denisenaicker1233 Жыл бұрын

You are excellent is 100% patience and you teCh so well

@elvi9554 Жыл бұрын

Lovely teacher. Well explained.

@SaleemsKitchen786 Жыл бұрын

Thank you very much. God bless 🙏

@jabuliledhlamini8637 Жыл бұрын

3rsdtgghyyhtffghnjnhhhjuhhhhhgjbfdtdrfhjuyuguify5utdtgdftc😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@jabuliledhlamini8637 Жыл бұрын

Youamsor

@macw2234 Жыл бұрын

I've applied for a job your side.. please say a prayer for me. All the best my friend. God bless you

@SaleemsKitchen786 Жыл бұрын

Hi monty mac this is great news. I will definitely remember you in my prayers. God bless you always 🙏

@macw2234 Жыл бұрын

@@SaleemsKitchen786 Thank you

@jboy6944 6 ай бұрын

Mr Saleem. Hats off to you. I’ve learnt a lot from your channel. Many thank! Jesus bless you!

@niramalasookraj9827 Жыл бұрын

Hi Salem thank you for the step by step samosa pastry recipe, take care n stay blessed 🌻

@SaleemsKitchen786 Жыл бұрын

Thank you niramala Sookraj. God bless 🙏.

@Bai-vr5rm 2 ай бұрын

Chef thank you so much for teaching the new beginners. Thank you so much for sharing us your knowledge. God bless you more ❤❤❤

@mioaran1131 Ай бұрын

👏🏻👏🏻👏🏻👏🏻

@monasixtyfive4962 Жыл бұрын

Thank you Saleem. Enjoyed watching this. Im going to try it.

@user-sl5ts8nm1l 8 ай бұрын

Fabulous video…

@lindaleroux4218 10 ай бұрын

Thankyou for this lovely recipe

@abiolaolaleye3182 Жыл бұрын

Good job. Well explained. Bravo!!

@user-wz7nm2wo9y 11 ай бұрын

Nice

@shanettesimmadhri4799 7 ай бұрын

Amazing recipes I would surely like to try them esp chicken spring rolls and samoosa dough.

@kalpanachaudhari3400 Жыл бұрын

Excellent

@darabd5235 3 ай бұрын

Thank you Saleem🥰🥰. From Ethiopia

@cilacaj 11 ай бұрын

Thanks very nice I will try and make it God bless!

@perpetualkalero7839 8 ай бұрын

Very helpful

@janetosafo4307 Жыл бұрын

Thank u so much Mr Chef.

@graceeze7378 Жыл бұрын

Thanks Saleem for the beautiful samosa wraps tutorial. I will surely try this method. 👍👍

@SaleemsKitchen786 Жыл бұрын

My pleasure 😊

@denisenaicker1233 Жыл бұрын

Thank you so much God bless

@mamijen5062 6 ай бұрын

I really learned a lot from you thanks for sharing..

@fathimapeer3581 4 ай бұрын

jzkl Khair never knew it was so simple 😊

@melelaborate Жыл бұрын

Thank you Saleem ❤

@SaleemsKitchen786 Жыл бұрын

You are most welcome. God bless 🙏

@Sasma_Scents Жыл бұрын

❤

@SaleemsKitchen786 Жыл бұрын

Thank you. God bless 🙏

@zandilenxumalo2682 8 ай бұрын

Thankyou sir

@0816sar 11 ай бұрын

Hi saleem am ur very new subscriber from tamilnadu, india. Ur videos are very very clear and useful to us.. Really thanks for that.. I have one doubt in big size regular punjabi aalo samosa, could u tell me the diameter of saucer size sheet(oval sheet) and also want to know the width and length of the single half cutted oval sheet.. That is one aalo samosa's sheet... Kindly clarify.... Waiting for ur rply bro... Thanks and lots and lots of love from india😊

@blessingprincewill9541 7 ай бұрын

Can i use mixer

@farzanarao5439 7 ай бұрын

❤🎉👌🙏👍

@AlpacaRenee Жыл бұрын

I hope you use the trimmed pastry bits!

@nisettemoliba937 Жыл бұрын

Hello Salem ,I learn how to make samosas with your videos but my sheets come out always a bit hard ?what can be the problem?thanks

@SaleemsKitchen786 Жыл бұрын

Hi nisette moliba. Try making a softer dough. Over toasting can result in your sheets coming out hard. Reduce the toasting time and I'm sure they will come out soft. Remember you can soften your pastry by wrapping them in a damp cloth. Let me know how it goes. God bless 🙏

@SaleemsKitchen786 Жыл бұрын

After Toasting wrap them in a damp cloth.

@nisettemoliba937 Жыл бұрын

Thanks Salem I will do so😊

@tyronewilliams1852 Жыл бұрын

Hi Saleem could you tell me in which country do you live thks

@SaleemsKitchen786 Жыл бұрын

I live in South Africa. Thanks. God bless 🙏

@tyronewilliams1852 Жыл бұрын

@@SaleemsKitchen786 thk you and thks for all your wonderful recipes I actually learned how to make the strips from your videos keep up the good work god bless 🙏🙏

@tyronewilliams1852 Жыл бұрын

I also live south Africa Durban

@MV-bc5kx Жыл бұрын

i Think u are cutting too much of the edges. If u cut into strips first then deal with the top and bottom edges u will save much more pur. Thanks so much for the video.