Today Peter shows you how to prepare another Italian delicacy. Homemade tortellini stuffed with pork and flavoured with beetroot juice, topped with fofr sauce, which is quick to make and guaranteed to be enjoyed! Check it out.
Ingredients for tortellini:
400g beetroot dough
300g pork shoulder meat
60g spinach leaves
100ml sweet cream
50g grated parmesan cheese
spice mix - minced meat
spoonful of starch
salt, pepper
Ingredients for fofr salsa:
400g crushed tomatoes
100g onions
3 cloves of garlic
pasta seasoning mix
50ml olive oil
grated parmesan cheese
ground chilli
sugar, salt, pepper
More on the web:
eshop.salente.eu/salente-romb...