Buffalo carp is great meat. Thanks for sharing your prep method.

Micah I don't know where you learned it at but I learned through my mom and daddy and my daddy's Mama she's full blood Cherokee she come to Oklahoma on a covered wagon she's born in 1977 and I had the privilege to live with her for many years I don't know how you learn all yours but you know what I'm very thankful for what I've learned and I appreciate what you expose and teach everybody God loves you I love you too buddy

My dad was a MS river commercial fisherman when I was young. We cut the scales outside of the buffalo. Dad called it fleecing the scales off.

Ruia cracked up when you asked the boss what they thought the first time and you hear crickets. Ha! You know what you’re doing! Learning tons!

I love this channel !!!

As always your videos are extremely knowledgeable and I love how your boys help out and enjoy the feast you provide from living off the land. With the smocking house would different types of wood provide a different smoke that would change the taste of the fish or meat cooking? God bless you all

It's been over 50 years since I seen a smoke house like that.

I really love the traditional way to cook ♥️

That’s why buffalo are such good hoopnet and turtle bait...super bloody and it slowly oozes out of em over days :-). Dude that smoked fish looked awesome!!!!! Tastes like ham??? Brother you make some fish that tastes like bacon then you may have something haha

Enjoyed the video! Smoke flavor is just good stuff!

Thanks for the video. Good stuff.

I think I found my new favorite KZfaq channel. Liked and subscribed. Great video. I am thinking of trying to smoke some fish but mine will probably come from the supermarket.

Those boys don't say much. Puts me in mind of the Darling family. 😂

We always wore safety glasses when scaling the fish . Those suckers fly everywhere ! Lol Stay happy, healthy and safe. God bless

Looks amazing.

Instead of throwing away your fish "middles" as you call them. Fire up your grill,melt some butter, garlic salt. Baste them as they grill. Great snack for picking the meat.Enjoy and be blessed

I enjoyed the video. Good content. And I like the tip on how to get rid of the fish bone in the throat! I had it before, it was very inconvenient

I like your table! Gonna have to drive up and try some of that smoked fish!

I live in idaho and most of the fish we smoke are trout and salmon but I don't like a liquid brine like most people. I use a dry mix of salt, brown sugar, and lemon pepper then use cherry wood. I let the brine work for a day and then rinse off and dry in front of a fan

Awesome video!!! I love your smokehouse!! (Jerriath)

Thanks for the informative video as always. Great tip about the bone🤔 I was hoping that you wasn’t going to say grab the needle-nose pliers. Thanks for posting 🐟

Awesome techniques thank you friend

We always keep some buttered white bread on the table when we're eating whole fish in case anyone swallows a bone. Just take a bite out of the buttered bread and when you swallow it the bone goes with it and your stomach acid does the rest. Also, on common carp, buffalo fish, and Gasper Goos. Where the Y bones are in the meat simply make shallow cuts all the way down where the bones are about a quarter of an inch apart. Through the Bones but not through the entire fish. Then whenever you fry it, can it, bake or boil or smoke it. Those bones simply crumble in your mouth like those in most canned fish.

I had some smoked bass last summer and boy that was good. I’ve got plans on building a smokehouse this summer once the garden is finally in. I wanna smoke some trout or salmon.

Love this

Gonna try this. Thanks. Subbed

I usually brine it in salt for a day then rinse off the salt

I love a good experiment!

I like the video. Reminds my mom when her aunty would cook kipper on the stove

Smoked fish looks great! ..

Another great interesting video 😊

Haha!! Most carpenters do hare sheet rock work, I know this one does

im in for some smoked fish! this is awesome nicely done- love that smokehouse its legit! just subscribed look forward to seeing more videos on your channel- cheers

Catfish and buffalo are my 2 favorite to smoke.. 180 degrees at 12hrs will get the moisture out. You can brown sugar them babies too

Great job My Friend

I have never heard of buffalo fish before

It looked really good ! I can't believe it tasted like ham . I bet it was from the smoke . You make cleaning those fish look easy . How is the corn doing now that it warmed up ?

I was watching a shark documentary and apparently catfish are related to the shark family.

when you first started the video, and I saw your boy being put to work, I thought to myself, "Looks like this man has values."

Your youngest cracks me up. Boy is a chow hound! LoL. I can't imagine when he's a teenager. He'll eat you out of house and home. LoL. The fish looked great. Have you tried pickled fish? Sounds and looks odd but it's great. My buddy does crappy.

Thanks for your sharing, can I use the poultry shears for the rib bones cut?

Interesting!! Are you saving those fish "parts" (head, guts, etc) for fertilizer during planting season? I seeing we might need stuff like this.

We enjoy watching the videos. If I may ask, where do you get your bags of salt to salt cure your bacon and other piggie stuff? Local shop or online? Really learning a lot from you. I think our homestead is not far from yours. We're near Monterey.

I am so disappointed that Caleb didn’t say it tasted like chicken! LOL!

Sometimes the only defense a fish has from human predators is it's boniness. And then the fish looks up and sees McGie. "Oh no! Not that guy!"

What are you using for your fire box?

Watch this same smokehouse make amazing deer ham!!! kzfaq.info/get/bejne/o5mfkpiItru0n40.html

Sounds like I am going to need a smoke house in the near future. Make any fish Jerky?

Maybe you should have a container of water and put salt in it to soak the fish so you don't get it too saliy.

mantap huuu 👍👍👍

I cold smoke all my fish. If I don't can it, I'll freeze them and cook them later.

Appreciate y'all

Bears and buzzards will eat them, so why not. 😂

So why didn’t you bury it in the salt first for a day or two before smoking it?

Throw some of your Hot pepper powder in your sugar cure and try that on your fish before you smoke it, let me know how it turns out.

To get the bone out of your throat just eat a piece of bread and it will instantly push it out and will be gone simple and fast

The fish is SUPPOSED to be CURED before smoking, not SALTED.

Keep the spine!! Its bone picking good!!!

How to spice fish and keep it dry for a long time without any damage Please do not reply to anything

I can't believe you smoked and ate the catfish with the skin on! 🤪🤪🤪🤪💯💯💯💩💩💩

Try it without the salt...I never salt and smoke a lot of fish.

How much you pay them boys 😂