In France, it is called pain perdu and is typically made with breads that are about to go to waste. This French toast recipe is not soggy, amazingly delicious and way better than cafe's regular French toast. The salted caramel sauce and the berry coulis are the perfect complement to this French toast recipe.
French Toast
1 brioche loaf or challah bread
3 egg yolks
1 and 1/2 cups fresh cream
2 tablespoon sugar
1/4 teaspoon cinnamon
pinch of nutmeg, optional
extra granulated sugar, for caramelizing
butter, for frying
vegetable oil, for frying
Salted Caramel Sauce
1 cup granulated sugar
75g salted butter
1/2 cup heavy cream
1/2 teaspoon french sea salt or more to taste
Berry Coulis
1 cup frozen mixed berries
lemon, half
1/4 cup water
1 tbsp icing sugar
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