How to make Popcorn | 焦糖坚果爆米花
#Popcorn #Nuts #SaltedCaramel
Autumn has arrived. I notice different kind of nuts are available in the supermarket, this gives me an idea for my next snack-making. This time, I have made salted caramel popcorn with mixed nuts. It has a sweet nutty flavour and I very much enjoyed it with my family and friends while watching movies or Netflix series. Life is good!
秋天到了，我在超市看到很多坚果，所以我买了一些回家。最近大家都呆在家看电视电影来消磨时间，所以我在家制作了一些焦糖坚果爆米花和家人一起吃，看看电影。快乐人生！
Serves: 2 person | Prep time: 5 mins | Cooking time: 10 mins
Ingredients:
Corn Kernels 120g | 玉米粒120克
Mixed Nuts 200g | 杂坚果200克
Cooking Oil 3 tbsp | 食用油3汤匙
Butter 80g | 黄油80克
Sugar 150g | 糖150克
A pinch of Salt | 少许盐
💡Important Notes:
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02:30 | Toast nuts on stove-top to make the nuts more crunch and tasty
03:04 | Avoid stirring to prevent caramel from crystallizing
03:35 | The amount of caramel on the popcorn are adjustable by your own sweetness level
💡注意事项：
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02:30 | 炒坚果 - 这样坚果会更香和有口感
03:04 | 避免过度搅拌以防止焦糖结晶
03:35 | 爆米花上的焦糖含量可以根据自己的甜味程度进行调节
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