SALTED EGGS CUSTARD STEAMED BUNS recipe
Raw materials:
• Dumpling shell:
- 200g All purpose flour (9-11% protein)
- 20g Sugar
- 100ml Sugar-free milk
- 3g Instant dry yeast
- 1/4tsp Salt
- 20g Cooking oil
• The melted semolina:
- 4 Salted egg yolks or 47g salted egg powder
- 20g Sugar
- 20g Lion powder
- 20g Condensed Milk
- 30g Soft unsalted butter
- 65g Whipping cream or 50g Unsweetened Milk
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