Salted red fish, salmon, chum salmon or pink salmon. it’s tasty and healthy, but how to keep lightly salted red fish for a long time and without freezing it at the same time, but everything is very simple if you follow simple rules when salting pink salmon, do not wash the fish after cutting, but wipe it off, the second fish is salted for a long time, and then be sure to how to put salted pink salmon in jars, you need to dry it, let the fish ripen, but rather watch this video, and in this recipe for salting red fish, dear friends, I didn’t hide anything from you, pink salmon will turn out salted and very tasty, and such fish will be stored there will be a very long freeze-free period!
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: / fishermandv27rus
Thank you all for watching and all the best! #FishermanDV27Rus, #Fish27Rus , #Recipes27Rus ,
You can watch this video on my KZfaq channel by clicking on this link: • Малосольная горбуша в ...