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In this episode of Old Byrd Farm, join me as I tackle the overgrowth on our 140-year-old farm. Previously, we cleared massive patches of privet and wisteria that had taken over parts of the fields. Now, those areas are starting to grow back, and it's time for a cutting session with the bush hog to reveal the beauty of our tamed fields once more.
Watch as I navigate the fields, mowing down the encroaching growth and maintaining the land. This essential farm task not only keeps the fields manageable but also helps preserve the history and charm of this historic farm.
Join me in this satisfying and transformative journey as we continue to reclaim and maintain the timeless beauty of Old Byrd Farm.