The Laziest, Quickest Vegan Meat Recipe

Рет қаралды 346,154

Күн бұрын

For $100 off across your first four Green Chef boxes, go to greenchef.us/saucestache100 and enter code saucestache100.
I needed to try the FutureLettuce lazy seitan thats been floating around and I was getting messaged by everyone to try it and WHOA I am glad I did!
This 15 minute vegan meat is easily one of my favorite recipes now!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 1 100

@futurelettuce 3 жыл бұрын

Hi! Thanks for making the recipe and such a great video. I’ve been watching you for years so this is so cool to see!!! I appreciate all you do and can’t wait to see more ❤️‍🔥🙏

@SauceStache 3 жыл бұрын

Ahhhh the legend!! Man you are killing it with these recipes! I love what you are doing... keep on doing it!!!! I honestly can't wait to see what you make next!

@lettuceknow5427 3 жыл бұрын

Future, it's your great grandpappy. Hope you're doing alright. Later.

@XxlilmewmewxX 3 жыл бұрын

idk who you are but thanks for the resippy :)

@Refuzz-cz4tf 3 жыл бұрын

@@lettuceknow5427 you spelled "now" wrong xD

@lettuceknow5427 3 жыл бұрын

@@Refuzz-cz4tf ahh hahaaaaaaa, you NOW that ain't true

@sierrasouthwell9237 2 жыл бұрын

Recipe Ingredients: Seitan 100 g Vital Wheat gluten 30 g all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp sage Sauce: 3 tbs sweet soy sauce (or 2 tbs soy sauce, 1 tbs brown sugar, and 1/8 tsp ginger, melted 30 sec in microwave) sweet chili sauce 1-2 tsp sesame oil 1. Mix all dry seitan ingredients together 2. add warm water while mixing until you can form a dough ball (appx 1/2 cup). 3. Add enough oil to your pan to cover the bottom 4. tear off pieces of the seitan dough ball and add to the oil 5. brown seitan on all sides 6. cover and simmer for 5-10 minutes 7. lower the heat and add cover seitan with sweet chili sauce 8. add sweet soy sauce and sesame oil 9. toss the seitan with the sauce to mix 10. Plate with rice

@ray3mondo Жыл бұрын

Awesome. Thank you.

@ngaplz 3 жыл бұрын

We've made it a bunch of times! Try adding a bit more water to loosen up the gluten. Our first batch was hard to tear and super tough, too. Adding more water helps with that. (We also seasoned our water more to infuse flavor into the seitan itself) FutureLettuce is an internet sensation!

@sobellabg804 3 жыл бұрын

Should the dough feel a little wet? I added more water (about 3/4 cup total) to get it to come together and it still was tough to pull apart. It did crisp on the outside but when I covered it after initially frying, I took off the cover and it had puffed up 🤨. The sauce made it taste good but it was pretty chewy. I’m a seitan newbie and have only made sausages.

@carolynblakeney966 3 жыл бұрын

I have been thinking why not just use a broth instead of the water. Try it a few times with varying broth concentrations. It would still be in the neighborhood of the laziest quickest seitan!

@Bluere11e 3 жыл бұрын

Adding a tablespoon or two of instant mashed potato flakes gives it a little softer, less dense/chewy texture too.

@sobellabg804 3 жыл бұрын

@@Bluere11e thank you! I’m going to give that a try next time as I have potato flakes in the pantry.

@spicypotato4110 2 жыл бұрын

A tablespoon of baking soda also makes a difference with the chewiness

@TheeBurgerDude 3 жыл бұрын

Holy schmoly, I've always wondered if you could cook seitan quickly like this! Gotta try, thanks for showing us Mark and thanks to Future Lettuce too!

@kennethmaese4622 3 жыл бұрын

Now I’m excited to see what you come up with!

@Clara_Elena 3 жыл бұрын

I love your videos

@ChrisCGraham 2 жыл бұрын

Heck yeah, I was wondering the same. Glad this video cleared that up for us!

@lauradana6264 3 жыл бұрын

Not a vegetarian or vegan but I’m gonna try this to see if my kids can tell the difference. They totally didn’t know the impossible burger wasn’t real meat and were completely surprised. Now when we go to restaurants my son always orders anything impossible. Thanks for the ideas on how to go more meatless without feeling like we’re going meatless

@Wolf-hd1hr 2 жыл бұрын

I'm not a vegan too, but thank you laura for making choices that are more sustainable and ethical towards the planet :)

@DW-fl3ee 2 жыл бұрын

@@paul8093 You're not actually saying wheat is less sustainable than meat right? It's not like almonds. Wheat grows easily.

@zariacoxwell8351 2 жыл бұрын

Did they like it?

@maalikserebryakov Жыл бұрын

@@DW-fl3ee Actually, wheat causes more damage to the Planet than beef. Vegans are the most immoral people in the world

@OmniClimHazard Жыл бұрын

I had my parents over for dinner last weekend. They are both meat eaters and dont like much of the vegan meats or cheeses Ive forced them to try in the past. I took a risk and last minute decided to make this real quick for them. I substituted the rice for rice noodles and some steamed veggies, also I bought a premade general tso sauce. But this seitan absolutely BLEW THEM AWAY. I made a double batch and not a single piece of these delicious nuggets was left. This recipe was amazing it went straight into my recipe book thank you soooo much.

@winterzealot 6 ай бұрын

This comment made me so happy to read! Now I'm even more excited to try the recipe!!!

@emmasgoodies 3 жыл бұрын

That looks amazing Mark!!! I hope Monica got to try that!🤣

@SauceStache 3 жыл бұрын

Thank you Emma!!!! she did!! She loved it!

@xfallenxlostx3254 3 жыл бұрын

I’m so glad she got to taste it. Hope she’s feeling better.

@treasurehuntingwithgarcia1284 2 жыл бұрын

I did without sage and it came out bad where do I buy sage

@treasurehuntingwithgarcia1284 2 жыл бұрын

@@xfallenxlostx3254 also came out to creamy

@blue-calla 2 жыл бұрын

@@treasurehuntingwithgarcia1284 try Amazon

@aneoliveira1464 3 жыл бұрын

Lazy and quick are magic words for me 😂✨ This is great 💚

@SauceStache 3 жыл бұрын

Hahahaha I know after watching most of my recipes lazy and quick was probably needed hahaha

@thechrislopes 3 жыл бұрын

I made this and it was sooooo good. For the sauce I used sweet chilli, maple syrup, and crushed garlic.

@tyannajanae8805 3 жыл бұрын

When I was going through a very hard time in my life a few years ago, your videos and joy always brought me out of my sadness. Thank you

@Jiraki_the_Wingless 3 жыл бұрын

Your impression of the adamant meat eater is spot on for someone I used to work with. Back when I was active duty, I had a salty old senior chief who was very much like that. He didn't eat any vegetables (except asparagus and potatoes) and was proud of that fact. And not because of allergies or anything, I specifically made sure (this becomes relevant later). He had extremely.. let's call them old fashioned views about meat and what eating or not eating it said about a person. He gave me regular grief for not eating meat, and not really in a playful kind of way. So of course at every opportunity at morale events, pot lucks, pig outs, etc, I'd get him to try whatever I made/brought. Never told him it was meatless, just played gopher when he had me fetch a burger or something. He never once figured it out, and actually claimed my chili was some of the best he'd ever had.

@debbieporter1513 3 жыл бұрын

I made this last night with chickpea flour I had no reg flour, it was fantastic. I can't wait to see where you go with it

@syedhowell 3 жыл бұрын

Thank you Ms Debbie ! We love chickpea flour . Did you use vital wheat gluten ? I would appreciate it so much if you could spare some of your time and let us know your recipe . 😊

@awesomerandomer1999 3 жыл бұрын

@@syedhowell yes I would like to know this too!

@syedhowell 3 жыл бұрын

@@awesomerandomer1999 Ms Emilia be patient with me and I'll share some of our best sauces for this type of vegan meat or you can use veggies. Are you Vegan or would you like Vegetarian recipes as well?

@helianthe3457 3 жыл бұрын

Did it have a more "chicken" like taste? I always get that vibe from chickpea flour.

@enen6221 3 жыл бұрын

@@helianthe3457 the thing with seitan (ive made a lot of seitan recipes using different creators' recipe) is that you have to rely on broth to get any flavour youre basing it to. Like if you want to get as close to "chicken" flavour, you have to use vegan chicken broths and seasonings. I made liv b's chicken seitan recipe and i used vegan chicken granules, and it does give off that chicken smell. Hope that helps 😅😂

@MayimHastings 2 жыл бұрын

Just made this and it IS amazing! It’s the first faux meat I’ve ever made and it came out perfectly! I’ve always wanted to make seitan, but I’m very disabled and was always too worried about running out of stamina to try it. This is such a gift, thank you @FutureLettuce thank you @SauceStache ! Note: being a contrarian, and not having any sauces in the house, I made the dough with curry seasonings and made a quick curry sauce. If you are going to do that, I would recommend not adding the sauce to the seitan until you are ready to serve. I pulled out half of the seitan and the other half I added the sauce to to finish cooking. Those turned into curried dumplings (still awesome!). But all of this rambling to say that this is one fool-proof recipe 😂

@1lamouna 3 жыл бұрын

Sorry about all the negative comments lately, just unhappy people trying to make others miserable with them. Love you and your content, thank you for always finding innovative ways to give us yummy food ❤️

@SauceStache 3 жыл бұрын

I dont get why people get so mad at a recipe video hahah ill never understand it. lol Thank you so much!!

@notinterested8452 3 жыл бұрын

Meat industry spending all the ill gotten tax rebate and subsidy money on hate campaigns against non meaters.

@AC-qz3uj 3 жыл бұрын

This comment made me realize to comment something good. Happy vegan here that loves these recipes occasionally!

@unoriginal1086 3 жыл бұрын

@@AC-qz3uj same here!

@Marshalicious 3 жыл бұрын

@@SauceStache I just don't think that the idea of trying to trick someone into eating something different is nice, like we all have our own diets. But they shouldn't get mad either way

@mccauleyconor 3 жыл бұрын

I've made this 5 times already! The first time I made it, the kids asked for more, so I had to make it again. Which was no hassle cause it's so quick. I think the part that's most interesting is that centre. The trick with seitan is to cook for ages and to let it rest. The pieces are so small that they cook in no time, but also I think it's on the rare side! I've eaten uncooked seitan, it's gross. But slightly undercooked seems to actually work!

@user-bx8sj6qm3w 2 жыл бұрын

Idk I low key like eating raw dough so raw saitan is kinda nice lol

@nottsoserious 2 жыл бұрын

And there's no chance of food poisoning either! As long as you're getting some heat in there, flour bacteria should die in no time. Think heat treating flour for edible cookie dough.

@mccauleyconor 2 жыл бұрын

@@nottsoserious Oh for sure, the centre is still heated through as the pieces are nice and thin!

@xtalh4713 3 жыл бұрын

I'll always prefer the flavor of washed flour, but this is a perfect example of why gluten is such an amazing staple. Great video, as always.

@maalikserebryakov Жыл бұрын

Gluten bad meat good

@viviondioline Жыл бұрын

@@maalikserebryakov eat my meat blood mouth boy

@electronraygun6346 3 жыл бұрын

I just made this! My girlfriend loved it, she was convinced it was beef until I told her it wasn't! I was quite impressed too! Will certainly make this again and experiment with other meals :-)

@K-MHamm 3 жыл бұрын

No way, this is crazy! Glad my 5 kg of Seitan arrived today.

@SauceStache 3 жыл бұрын

Make sure you go follow FutureLettuce www.tiktok.com/@futurelettuce?lang=en

@gergelyfazekas7285 3 жыл бұрын

I was a bit sceptical about it not puffing up or being chewy, but I've tried it, and it really turned out great! It really does have a meat-like chew.

@aneoliveira1464 3 жыл бұрын

Tell Monica we miss her 🥺💚 I love her opinions on the food. I hope she's ok ❤️❤️

@SauceStache 3 жыл бұрын

She’s doing much better!! Thank you!!!

@christinem4886 2 жыл бұрын

I’m not vegan, but I have vegan neighbors and this channel is amazing at helping me figure out how to cook for them!!!

@XSProgression 2 жыл бұрын

You're awesome

@ChrisCGraham 2 жыл бұрын

Just made this and it turned out really well. I did what another commenter said and actually added about 3/4 cup water instead of 1/2 cup and it turned out perfect!!

@Radical_Dreamer 3 жыл бұрын

i love the fact that by cutting it in small pieces, it cooks faster. I may try adding water to the pan and let it evaporate, then adding oil 🧐

@cookingprincess327 3 жыл бұрын

Good idea.

@laurenmaiden8768 3 жыл бұрын

Yay! I’m sooo glad this was a success. I always stayed away from seitan because it always seemed like a tedious process. NOW THIS I can get behind. Really appreciate the simplicity of this recipe. Thanks for figuring out the measurements!!

@gelb2540 3 жыл бұрын

I love how honest you are! Will Defs try this, keep it up 👍🏼

@ER-vr5pk 3 жыл бұрын

Mark! Thank you for all you do. You’re videos are helping me on my journey.

@hollyjustice9858 3 жыл бұрын

It's blowing up which I think is so cool ! So many people are changing it and playing with the recipe. I love that less people are eating meat 💚 some people have added chick pea flour and tofu. It's gonna be fun to play with.

@SauceStache 3 жыл бұрын

I’ve seen a load of variations!!! I’m going to be trying them soon! It’s blowing up for a legit reason!

@Scott65J 3 жыл бұрын

I usually add chickpea flour personally - I don't know the science, but it tastes better

@josephflemming7370 3 жыл бұрын

I made this tonight, I used slightly less gluten and cut in chick pea flour. I also used vegan chicken broth with a dash of apple cider vinegar to cut the wheat taste out. It came out lovely.

@gohawks3571 2 жыл бұрын

I'm sorry for the stupid question, but can I grind my own chick pea flour from the pre cooked, dry chick peas? I know that sounds really dumb, but I'm just learning. I have a nice big bag, thanks to not having cans in the pandemic. Thanks!

@JTMusicbox 3 жыл бұрын

Nice! Super easy! I’ve seen enough of your ideas to be able to make seitan without looking up a recipe but the specific dish you make in this video is so great. No doubt I’ll rewatch this and make this

@Matt_Hill 3 жыл бұрын

Tried this one for lunch today, it was great! I added half a teaspoon of white wine vinegar to the seitan, as someone in the comments recommended. I do suggest that when you tear the pieces, you aim for a flattish shape. This gives you pieces with a high crunchy exterior/chewy center ratio, which I preferred.

@Letters-from-carmen 3 жыл бұрын

Holy cow. This looks amazing!!!

@zhulimoon46 2 жыл бұрын

Love your videos so much!!

@joshpring1 3 жыл бұрын

I really want to try seitan, looks so fun to make.

@sabzygobi5055 3 жыл бұрын

Dude your imitation of the basic meat-eater was just incredible xD and the "Yeah, Ok" after it was amazing too. The recipe looks phenomenal, maybe I'll do it tonight :D

@SauceStache 3 жыл бұрын

Hahaha thank you

@GreenTizle 3 жыл бұрын

What Is a "basic meat eater" you mean a normal human?

@joshpring1 3 жыл бұрын

Is this the impersonation of a basic vegan then?

@alixtheprofessionalcatherd6850 3 жыл бұрын

@@GreenTizle Definitely not normal...

@DSDaly 3 жыл бұрын

They can only tell when you tell them. I once got the vegan chicken at a Chinese restaurant near me and I thought they gave me the wrong thing so I asked some meat eaters to taste it for me. They told me "that's chicken. That's definitely chicken". Turned out it WASNT chicken, it really was the faux chicken. You can tell when compared to their chicken but on its own you wouldn't know.

@karleighblack5457 3 жыл бұрын

Looks delish! Feel better, Monica!

@SauceStache 3 жыл бұрын

Thank you!!! She’s feeling better!!

@wattakesselly6463 Жыл бұрын

Omgg this is so easy and soo good. Thank you so much!!

@ShazyShaze 3 жыл бұрын

Oooh finally a seitan recipe that doesn't require days of prep! Gonna give this one a go

@tinamarie7568 3 жыл бұрын

Add a few dried chilies before you cover it. It's fantastic and just like Gen Tso

@laurelombardo5722 2 жыл бұрын

This. Was. AMAZING!!! Best seiten recipe I've ever tried. Thank you Future Lettuce and Sauce Stache!!

@rakiarosebrough9434 3 жыл бұрын

So quick and easy! We love watching your channel! We experiment with your recipes all the time. It's so much fun! Thanks for all your aweome work! We hope Monica feels better soon.

@chiaralongo2221 3 жыл бұрын

Ok I tried this switching up the spices and with a lemon glaze and it was bomb! Way better then what I normally make with gliten flour, chewyer and finnaly well cooked 😆 mine always comes out slimy 😆

@Littlelizzylizliz 3 жыл бұрын

Looks so good!!

@belinda619 2 жыл бұрын

I made the recipe as soon as I finished watching the video. I re-played the video to follow along and BAM dinner was made. The flavor and texture is insanely good. I'm very impressed. Thanks 😊

@joshkutyna 4 ай бұрын

Ive been using this recipe since you posted this. Its absolutely essential. Just a tip for anyone looking to try it, you can skip the frying part and toss your chunks in a very small amount of oil then toaster oven them (I use the air fryer setting at 425*) for 15 mins. When you take them out they will seem tough, thats fine. Add them to a saucepan with your general tsos on low heat, add a lid and let the magic happen. The sauce will absorb into the chunks and the lid will keep in moisture and rehydrate them in just a couple minutes. They will come out just as deliciously crunchy/ chewy as the full on fried method. Thank you again for this post, I have fed it to several non veggie friends and it ALWAYS amazes.

@alyssacope5901 3 жыл бұрын

I need to make this like..NOWW! It looks so simple but incredible!

@ThePotThickens 3 жыл бұрын

I've been meaning to try this but haven't yet. I did do the experiment to replicate this with WTF gluten and it was absolutely a disaster. You could cut it with kitchen scissors instead of tearing if it is too tough. Thanks for testing it. "I can tell . . . " LOL

@ross4631 2 жыл бұрын

Thanks for recommending this for me! Amazing

@BJAguiar 3 жыл бұрын

Bought vital wheat gluten and tried other recipes, but didn't like any. This one might save me! Gonna try these and other spices. But I'm definitely gonna try this one! Thank you man, you're an inspiration on your pursuit for the perfect vegan meat!

@dobrinfamily8467 3 жыл бұрын

Have you tried Avocado and Ale's chickwheat or School Night Vegan's vegan chicken? Both are pretty easy and involve adding extra sources of protein but result in fantastic seitan

@DSDaly 3 жыл бұрын

The Vegan Stoner has a super easy seitan recipe that I like

@BJAguiar 3 жыл бұрын

Gonna look out for these. Everything I made with vital wheat gluten until this day tasted too "floury", maybe it's something about the brand I got... In my country we don't have many of them, or lots of vegan options, so I decided to go on with the easiest ones to find (mostly grains).

@MegaFun000 3 жыл бұрын

Please let us know how it turns out!

@tamcon72 3 жыл бұрын

@@BJAguiar Adding vinegar to the liquid portion of a seitan recipe neutralizes the wheaty flavor of vital wheat gluten.

@patriciancube394 3 жыл бұрын

Looks delicious. Can’t wait to try this recipe. Thanks for sharing.

@kalicia84 3 жыл бұрын

This is amazing. I cannot wait to try for myself. I can actually see myself making this.

@cominup85 3 жыл бұрын

Looks great! Love your enthusiasm!

@DouglasMcLaurin 3 жыл бұрын

I was waiting for this recipee! Yay!

@TUG657 3 жыл бұрын

Wow!!!! That looks amazing!!!

@fraserrobertson6623 3 жыл бұрын

I love how scientific, in-depth and educational your videos are.

@SauceStache 3 жыл бұрын

Thank you!!!

@darklanser 3 жыл бұрын

Thanks Mark! This is one that I am definitely going to attempt myself. It looked amazing!

@lolasatnam3510 3 жыл бұрын

Siempre con tan buena onda!!! Good vibes always ❤️🌿 thank you!!

@lisaderry9411 3 жыл бұрын

Love the idea of quick and lazy! I’d love to see a few more like this in the future for weeknight dinners 🙂

@lovepeacesmile22 2 жыл бұрын

Thank you so much for this recipe!! I just finished making this for dinner and it was delicious! My boyfriend loved it too and he's mostly a meat eater. I made my sauce a little differently as I didn't have the sweet chilli sauce or sesame oil, but it was still scrumptious!! Thank you again :D!!

@Osmodai_Reficule 3 жыл бұрын

Definitely gonna try this one!

@ray3mondo Жыл бұрын

Excellent. Gonna try this soon. Many thanks.

@macam8mj 3 жыл бұрын

I'll have to try this! TY!

@SauceStache 3 жыл бұрын

Totally! It’s so good

@kawaiikowai08 3 жыл бұрын

Oooh yes I’m making this!!

@stevenpurtee5062 2 жыл бұрын

This was so good and so easy!

@carolmalko615 3 жыл бұрын

This looks amazing. Gotta try it!

@Unknown-xx3gy 3 жыл бұрын

Gonna try this tomorrow. Thanks for sharing the amazing recipe 👍👍👍

@SauceStache 3 жыл бұрын

Yes!!!

@Sauskesucks1 2 жыл бұрын

Made this using arrowhead mills protein flour because i couldn’t find the stuff he was using and it worked just as well! It was delicious I wish I could post a pic of it because it looked just as amazing as it tasted!

@stevpace1 2 жыл бұрын

Just made this for dinner. It is great! Thank you for sharing the recipe.

@Angela-xz6mn 3 жыл бұрын

Dude! You're seriously the Best!!! Thanks for experimenting and showing us all some great ideas!

@freeloved746 3 жыл бұрын

Thank you!!!

@SauceStache 3 жыл бұрын

Thank you!

@missmaynard6956 3 жыл бұрын

Love your recipes 😍😍😍

@SauceStache 3 жыл бұрын

Thank you so much!!

@missmaynard6956 3 жыл бұрын

@@SauceStache you're welcome, happy to see the positive comments, ignore the trolls x

@nicholaskurtz Жыл бұрын

This was mind blowingly exceptional! It has the texture of crispy pork! Thank you so much for this. It is definitely a new staple in our house.

@bricksbystfn 2 жыл бұрын

Made this last night after having bought 2 kilos of gluten flour months ago but not having the energy to start any seitan project.. My girlfriend loved it and I was blown away by the ease and also the fried chicken feeling! Now starts the tweaking! Thanks for sharing this - keep this awesome channel up!

@PrinceGrey 3 жыл бұрын

The more I watch your vids the more interested I become in the vegan diet, I love watching everything come together into something delicious ^_^

@ailblentyn 3 жыл бұрын

That looks really nice. It would be nice with broccoli, I bet.

@shiifra 2 жыл бұрын

Best idea on here can’t wait to make this!!

@gohawks3571 2 жыл бұрын

Omg, yes!

@markbakerii920 2 жыл бұрын

Thought the same.

@buhbools133 3 жыл бұрын

Looks so good. Gonna try give this a go. Thanks man😀

@c0ldlight1 3 жыл бұрын

This looks awesome definitely going to try it!

@lacellelamb9560 3 жыл бұрын

Sounds great while running after a 2 and 6 year grands this summer!

@SauceStache 3 жыл бұрын

It’s easy and awesome!! Can’t wait for you to try it…. And get a break ;)

@user-bv7mk8id5t 3 жыл бұрын

As usual looks delicious 🙈! “I can tell!” 😂 -I was going to order your book today, but it’s still not available 😩… Don’t really like preordering, so I will patiently wait until it’s available.

@djmenkiti8752 3 жыл бұрын

Man. Thank you for this video. That's what I call an easy seitan recipe. I'm sharing this with my folks right now.

@Shardae8810 3 жыл бұрын

I am def going to try this. Seems pretty easy & looks delicious 🤤 !

@artwardo 3 жыл бұрын

the "troll" edit of the guy saying its not meat was great! So cool too see you're starting to throw in some video editing tricks like what Davie504 does!

@CptnSnowball 2 жыл бұрын

I think the flavor and texture of this seitan on its own would be perfect as a chicken fried steak with gravy!

@thavylor Жыл бұрын

Good job on the sauce. Looks yummy!!!

@GutterpressFerret 3 жыл бұрын

OMG I have JUST THIS MINUTE made this and it is absolutely gorgeous. Waiting for the rice to cook. Thank you Future Lettuce, and thank you, Sauce Stache!

@josephflemming7370 3 жыл бұрын

I made this tonight, I used slightly less gluten and cut in chick pea flour. I also used vegan chicken broth with a dash of apple cider vinegar to cut the wheat taste out. It came out lovely.

@kinderearthuk 2 жыл бұрын

Yes i would also make these changes to it too, and looking forward to trying it out. How did yours turn out?

@josephflemming7370 2 жыл бұрын

@@kinderearthuk it came out amazing. As a matter of fact I made it again tonight!! What a coincidence! Tonight I made a no sodium general tso sauce by combining a no sodium soy sauce replacement and adding In the brown sugar, and chili flakes. For a first attempt it came out surprisingly good!! I have to play around with the sauce recipe next time but it’s a good start.!

@updem 3 жыл бұрын

Definitely gonna try this one, maybe tonight.

@SauceStache 3 жыл бұрын

You’ll love it!!!

@YummyCookingwithJoy 3 жыл бұрын

That looks really nice Thanks for sharing

@JourneyJoe 3 жыл бұрын

Love your content! Keep being you ✊🏼

@margarett_b 3 жыл бұрын

I knew this was coming and I am very very grateful since: A) I love how quick it is and how many people truly liked the outcome B) with your experience you will be able to experiment with this idea and suggest us possible improvements/changes for what we might me be looking for in terms of use, taste or texture! C)I am not on Tik Tok and in spite of being on all the seitan fb groups I am usually late to the game :D . Thank you for testing this out for us! Sending you and Monica lots of love! Hoping she is feeling better at the moment!

@SauceStache 3 жыл бұрын

Thank you again!!! Yeah Monica is feeling a lot better!!

@chase9316 3 жыл бұрын

How...how did I end up here... I'm nothing close to vegan/vegetarian, but that looks good, maybe I'll try making some tomorrow.

@pluecherry7 3 жыл бұрын

Well maybe you should be :)

@Bluere11e 3 жыл бұрын

Mark, when this hit the Seitan appreciation society group on FB, I KNEW you would make a video.. I’m so glad you did. FutureLettuce hit this one out of the park! Thank you for doing this video. I’m sure this one will be one of your biggest hits.

@IluffPotter 3 жыл бұрын

Making it now!!

@kmorrow78 3 жыл бұрын

I’m going to try it, but I haven’t been successful at making seitan hopefully I will have better success this time

@warpaint329 3 жыл бұрын

Love this! I'm not vegan but am trying to cut down on meat. I'm not quite brave enough to try your recipes yet (I feel like I would totally mess them up) but you have inspired me to try meat substitutes. Making Impossible tacos tonight! Keep up the great work!

@SplitGillStudio 3 жыл бұрын

I have a rec for you too! Try TVP (textured vegetable protein) for sloppy joes and taco meat! It's a fantastic substitute and really picks up flavor (and is a bit healthier than the beyond/impossible meats at that ahaha).

@pdlsuper7lanck873 3 жыл бұрын

You can't screw up this recipe, or at least it's been hard for me to so far!! Best homemade meat substitute I've had so far it's soo good!!!!!

@dipalivernekar4230 3 жыл бұрын

It's a pleasure to watch you cook. You are such an inspiration. Thanks so much. God bless ♥️

@StudioVegan 2 жыл бұрын

I'm so excited to try this out love your channel

@SauceStache 2 жыл бұрын

Ahh thank you!!! I hope you love it !!!

@laranadesign4764 3 жыл бұрын

Nice - having a quick seitan recipe up my sleeves is welcomed. Thank you! I have a great digital pressure cooker (instant pot) seitan that does not fail. There are others online, but they will produce that sponge texture no one wants. A tip you should try is to add some vinegar to your raw dough to cut the gluten flavor out. For my 2 cup recipe I use 3tsp, so try 1tsp for this batch and see if you notice a difference. :)

@lorr.jones8887 2 жыл бұрын

Hi! Wondering if you'd post your instant pot seitan recipe? I haven't been brave enough to try making it yet 😃

@laranadesign4764 2 жыл бұрын

@@lorr.jones8887 I would have to make video, but the key is to NOT BOIL, but STEAM it in a tight container. I use those metal stacking cake pans with lids for the instapot, but you can foil wrap any cake or loaf pan that will fit. I only load up the first/bottom pan so the water is halfway or less up the side. Sealed it acts like a double boiler, if that makes sense. High pressure for 125 minutes. Done