3 Parts to Make the PERFECT Vegan Chicken Drumsticks
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Күн бұрынFaux Bones are the perfect vegan bones to take your vegan meats to the next level! They are durable, reusable, great for shaping, and just fun to work with. Order yours at www.fauxbones.net
I have made A LOT of vegan chicken wings and I wanted to take 2 of my favorite meats, and 2 of my favorite skins to put together some easy wings to finally test what makes the perfect vegan chicken drumsticks and wings!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
@sarahsaabi6849 2 жыл бұрын
You're honestly one of the greatest plant-based cooking channels of all time. I absolutely love your creativity and the passion you put into your work. Incredible.
@SauceStache 2 жыл бұрын
Wow, thank you! Seriously thank you so much! What a super kind thing to say!
@sarahsaabi6849 2 жыл бұрын
@@SauceStache You're welcome!
@Dindonmasker 2 жыл бұрын
@@SauceStache it's true! you're like at the cutting edge of vegan science! XD
@cornballs1599 2 жыл бұрын
She is 100% right! Your are amazing brother. Your passion shows. I was vegan for some time and I went back to meat. I'm reconsidering now after watching your last two chicken "wing/drumstick" videos. Btw I also call the drumsticks wings sometimes!
@kellychin2895 2 жыл бұрын
@@SauceStache Hi! May i know many drumstick can u make in one can of the jackfruit?
@irishcajun85 2 жыл бұрын
If I could offer some advice- I would season the seitan more heavily. Maybe add a *touch* of Liquid Smoke. Some minced garlic and onion. Smidge of cayenne. If it tastes ‘bready’ make that bread taste amazing! 😅♥️
@timmanning5206 2 жыл бұрын
You can cut the bready taste with acids. So tomato juice, apple cider vinegar etc. Also baking soda. I've never managed to get rid of it completely with VWG though, only washed flour
@pluckybellhop66 2 жыл бұрын
Ooh I like this idea of using liquid smoke
@mistermoaronn228 2 жыл бұрын
Production just keeps going up and up and it's really showing. Also love that you're getting a funnier. Can't wait for you to do a sietan rib with those faux bones. That will probably put me over the fence on buying.
@cornballs1599 2 жыл бұрын
A seitan rib would be absolutely legendary! It's def possible with the faux bones. Seitan will also have a nice texture for that.
@robertwinters7487 2 жыл бұрын
I really enjoyed the production of this episode! the cut and pacing felt really clean and I love the feel it created!
@Simte 2 жыл бұрын
This is so crazy hahaha, being vegan is never boring tbh.
@BrazillianFOsho 2 жыл бұрын
That jackfruit chicken with rice paper looked WILDLY close to meat. Glad the gluten free one came out naturally more tasty. Also love the new video style!!
@margarett_b 2 жыл бұрын
I have never been a drumstick person (you know, that picky white-meat-only type of child) so I have never tried to replicate them in a plant-based way but I must say, I am truly impressed with the results you got here! I would love to try making some version of the seitan ones (just not sold on jackfruit in general) and rice paper is actually pretty easy to find so it actually isn't impossible :D Having said that, the bones seem to be a total game changer! What a bomb concept and wonderful sponsor! . Sending you lots of good energy! Have a great weekend!
@SauceStache 2 жыл бұрын
MARGARET!!! Good energy coming your way too!!! Thank you! And yeah the bones are super cool! Im stoked about them and they are super easy to use! As far as the jackfruit chicken...its BY far my closest chicken recipe. BUT if the jackfruit isnt your thing im sure you would like the seitan with the rice paper skin!! Its so good! and you can make it so many different ways !
@Huepfpuschen 2 жыл бұрын
@@westhoodqualzini7884 Nah come on get outta here man
@SauceStache 2 жыл бұрын
@@Huepfpuschen dude is gone!
@margarett_b 2 жыл бұрын
@@SauceStache I have some favourites for the seitan chicken (the potato flake concept blew my mind in terms of results) but I think the key with jackfruit is the addition of methylcellulose because otherwise it retains that "plat-like" bite - and I have no access to it so for now I'll just stick to seitan :D
@alicewhite8339 2 жыл бұрын
Love the new format mark and narration was spot on!! Keep doing you you're so fabulous 👍💚
@thenaehasspoken 2 жыл бұрын
I love how much fun you had in this video, it definitely made me laugh out loud. Hope to try making these one day!
@angelieoberoi8331 2 жыл бұрын
Amazing presentation! You took alot of time and effort to make these and they look deeeelicious! Thanks!
@joshc6699 2 жыл бұрын
awesome video, thanks again for the great content. I like the new format as well, but I prefer when you talk to the camera in the kitchen while you're making it. Keep up the great work! :)
@PaulLoh 2 жыл бұрын
Your narration was so funny today! My wife and I love you and Monica so much because you're entertaining, informative, inspiring, and hilarious.
@wonderwoman5528 2 жыл бұрын
I love the sciencey element to your videos - you never know how it’s going to turn out! I also enjoy the trial and error element
@svelasquez1212 2 жыл бұрын
Look Amazing! I’m looking forward to making this! Thank you!!!🙏🏼❤️
@SauceStache 2 жыл бұрын
Thank you!!! You are going to LOVE it
@K-MHamm 2 жыл бұрын
Always hyped for new uploads, let's go!! These look great!
@SauceStache 2 жыл бұрын
Ahh thats awesome!!! Thank you!!
@stefaniedobo3199 2 жыл бұрын
This is so exciting and I've been eyeballing the faux bones for a while. Since my bday is up and coming, I'm asking hubby to get these for me :) Thanks for sharing this recipe!!! You are such a legend!
@Lhrj 2 жыл бұрын
These look great! Truly a one of a kind channel
@Rogarvi6g4j97b 2 жыл бұрын
Love the new format!!!!
@SauceStache 2 жыл бұрын
Ahhhh Thank you!!! Im pretty excited about it!!
@krazyasianmeatsvegetation1816 2 жыл бұрын
It was only a matter of time until a product like this entered the market. The vegan meat juggernaut continues grow, and I love it! Great video mate, love all your work. Now I need to get me some faux bones!
@SauceStache 2 жыл бұрын
ahhh thank you! Its wild right!
@markopalikko6986 2 жыл бұрын
Noooooo
@angeliparraguirre7329 2 жыл бұрын
Loved the vibe of this one. The voiceovers added a lot of humor. Good job on the video!
@dreamof_me 2 жыл бұрын
The idea of faux bones is so cool and genius. Like no different than using bamboo skewers or something
@musitecture.vienna 2 жыл бұрын
Great stuff Mark… i’m definitely going to try this out!
@SauceStache 2 жыл бұрын
Thank you!!! You're going to love it!!
@MouseRat1 2 жыл бұрын
I really like this voiceover style you did with this :)
@SauceStache 2 жыл бұрын
Thank you!!! I’m having a LOT of fun with this new style
@buttholasaurus99 2 жыл бұрын
Also, you don’t get any of the nasty connective things in normal chicken 🍗
@lillirose3285 5 ай бұрын
I watched a tik tok video of someone making something similar, so i started looking around for a good recipe to try. You make it look so simple that there's no way i won't try making my own wings!
@desireedunomes6005 2 жыл бұрын
This is CRAZY NEXT LEVEL!!! I'M IN!!!
@cfree5499 2 жыл бұрын
Omg my man. Perfect vid!!!
@tomasdahuabe 2 жыл бұрын
I like your new filming/editing style a lot!
@SauceStache 2 жыл бұрын
Thank you so much!!
@ChefTJ 2 жыл бұрын
That's looks fantastic!!
@laranadesign4764 2 жыл бұрын
That's so cool. What a fun product.
@camhowelse5797 2 жыл бұрын
That was so awesome!!!!
@recipesquicksimple1750 2 жыл бұрын
Looks so delicious will try it 😍
@SauceStache 2 жыл бұрын
You will love it!! Thank you!
@jirojhasuo2ndgrandcompany745 2 жыл бұрын
the fornat is so cool i love it ngl
@jcgalletti7275 2 жыл бұрын
Omg!!!! I love your videos. You always make me laugh. But I tend to listen to you and 2x….. holy crap- sooo funny!!!! Thanks for all the science, creativity and laughs. ❤️
@saiancantin7667 2 жыл бұрын
How about mixing up the rice paper AND soy skin? Chicken skin always has that fatty inside layer anyways with that crispyness on the outside. That would definitly add even more depth to it! I would love to see you experimenting on that👌
@BurzetteOMGcat 2 жыл бұрын
Looks amazing
@seanallwang3290 2 жыл бұрын
I love your content and your contribution to vegan kitchen experiments..
@SauceStache 2 жыл бұрын
Thank you
@lygiafong4342 2 жыл бұрын
Looks yummy !!!
@saraatppkdotpt8140 2 жыл бұрын
Enjoyed watching this video👍
@SauceStache 2 жыл бұрын
Thank you!!
@thornhill18 2 жыл бұрын
Looks amazing! Curious if the methyl cellulose sprinkled on one side of the bean curd paper might have helped it adhere. Thanks!
@SauceStache 2 жыл бұрын
ahh great idea.... it probably would of!
@Dindonmasker 2 жыл бұрын
omg at some point i was about to make myself some wood bones but i'll definitely check out faux bones!! edit. i just got 3 of the styles of bones! pls do a video for the T bone and maybe the rib!!
@eboogy11 2 жыл бұрын
I ordered these and the rib bones!
@sphinyal8758 2 жыл бұрын
I dig the new voiceovers :)
@MagnusSohlberg 2 жыл бұрын
EMM... ESS... GEEE...!! Loved it!
@SauceStache 2 жыл бұрын
hahahaha I almost didnt add that part... but the fact that you enjoyed it made me feel really good about the decision to keep it hahah
@albertorkenbjorken 2 жыл бұрын
this episode was great and hilarious too!
@The_Red_Pill__ 2 жыл бұрын
I would love to try these with a. Salt & vinegar rub. I used to get salt & vinegar wings; they were good -except the dead animal part. :’(
@edithmaa4828 Жыл бұрын
Hi! I've tried these from your other video and I just loved em' !! Just curious if you've noticed a difference with freezing them before the rice paper (this video) or with it (like your other video). Does it have an effect on the final texture or for the rice paper? Thanks!
@greyiasplaysgames 2 жыл бұрын
Mark, these look amazing! One day I'll have the time in the kitchen to try one of these more complicated recipes. As a side note, while I love the production value on this new style, can you possibly slow down the narration a little? Near the end it was going so fast it was starting to get a little hard to follow audio-wise.
@SauceStache 2 жыл бұрын
Thank you!! And thank you for the tip! Still working out the kinks haha
@Marcoosianism Жыл бұрын
Agreed. GREAT content but I just don't get the current trend to make videos shorter and faster to point where it's often unfortunately unintelligible. I've been watching some channels where the speed is actually set at 1.5x normal because some viewers have voiced their admission of not being able to focus on slower paced videos and I can barely understand what the content creator is saying. I personally prefer slower videos where things are clearly explained with extra discussion rather than created to appease those with Attention Deficit Disorder, but I see I'm in the minority and I'll have to deal with that. Again, GREAT content and as mentioned, great production value which with some effort I was able to follow and I know one can't please everyone but just had to chime in with my own thoughts.
@WatchDoggyDog 2 жыл бұрын
Oh My God!! that looks so good, ah I can't wait to have a lil Kitchen setup to be able to pull something like this off! I'll definitelybe trying these fauxbones then, Oh My God!! 🤤🤤🔥🔥🔥👏👏👏😋🥳😎✌
@calebcool2171 2 жыл бұрын
yes
@SauceStache 2 жыл бұрын
YES!
@jhon009ist 2 жыл бұрын
Genius!
@stevenlewis9234 2 жыл бұрын
This guy’s getting so good he’s going to one day build a real life living breathing Vegan chicken from a cauliflower.
@nukestrom5719 2 жыл бұрын
Very impressive.
@FwithouttheFrank 2 жыл бұрын
This was dope! I always like how far you're willing to go to make the experience authentic. I've learnt a lot on how to make meaty vegan meals from you - more than any other place on KZfaq. Also, what's up with the nay-sayers on the wooden bones? I thought they were quirky.
@redfox5160 2 жыл бұрын
That sounds like something I'd like to try.
@TheeBurgerDude 2 жыл бұрын
This is awesome! I wonder if making pockets of methylcellulose coconut fat like you have in burgers would be a good move? I have some faux bones, I need to try them out!
@SonofSilas 2 жыл бұрын
This messes with my head.. fauxbones look amazing.. what a great product
@SauceStache 2 жыл бұрын
Boom!! They are pretty freaking cool!! Thank you
@MrPlaymeee 2 жыл бұрын
looks great as always :) Would be fun to watch Monica follow your recipies and see if the: "everything is to hard" haters are on to something
@AngeliaMeow 2 жыл бұрын
loved this video, your jokes always crack me up hahah. 😂😂 great work man
@benbrooker 2 жыл бұрын
Great Vid!!!
@SauceStache 2 жыл бұрын
Thank you so much!
@veganista7 2 жыл бұрын
Hi, great video!!! Love those bonz 😸 Just wanted to add that I think you’d like the seitan Much better it you changed a few things. First of all your dough is Way too dry! Also add more plant fibers with :. #1 blended white beans #2 cooked mashed potatoes or dry potato flakes. #3 garbonzo flour. Also if you add more seasoning than just the Chik’n broth powder, such as garlic powder, onion powder, white pepper and a little finely ground sage and a bit of kala namak or black salt, it will taste much more like chicken. Lastly, more oil!!!! Add it in the beginning so it becomes infused into the “meat” fibers. You seitan will then be as tender and flavorful as the jackfruit version : )
@janeesc 2 жыл бұрын
Incrível! Incredible!
@SauceStache 2 жыл бұрын
Thank you so much!!
@bgourleyr 2 жыл бұрын
I was hoping you'd make one out of the bean curd like you've done in the past.
@kfc4007 2 жыл бұрын
I just discovered CMC als edible glue (1 part CMC on 30 parts water, takes overnight to set). Perhaps that will work for non-sticky yuba as well.
@jaymayhoi 2 жыл бұрын
hahahaha love the editing in this one!
@gohawks3571 2 жыл бұрын
Oh man, just made some fried chickun the other day😋 The first time there were leftovers, and second day were just as good. Trying to get the hang of seitan, and doing pretty well according to the fam👍 Question: I know it's meant to be reusable, but could this be flavored? Such as, soaked in lemon juice or something? Just a thought, thanks😊
@vaishakm6 2 жыл бұрын
whats the taste like is it close to chicken?
@gohawks3571 2 жыл бұрын
@@vaishakm6 Well, I've been trying different recipes, and this one called for chickpeas, a little tofu, and wheat gluten (and a few other things). I think I added Marjoram, but I also fried it. I covered it in rice paper, and seasoned it with roast chicken seasoning (AllRecipes, recipe for roasted chicken, the favorite whichever one that was). I mixed recipes in trying things out, so sorry I can't remember exactly. The thing that helps most with texture is to make the dough & refrigerate at least an hour, but better overnight. Thankfully, my family is willing to try it. Not sure it would fool people enough, but I diced up the extra chickun and made a casserole. That worked quite well👍 Good luck (hope I helped a little?) We did really like it fried with the rice paper, though.
@vaishakm6 2 жыл бұрын
@@gohawks3571 alright thank you
@bbybap4729 Жыл бұрын
I just ordered that cashew butter to try out. I have a client who has milk allergies and I’m hoping this will be good
@sehati97sejiwa 2 жыл бұрын
Now bone is also realistic. Very good 👍🏻
@SauceStache 2 жыл бұрын
Thank you!! They are awesome!
@sehati97sejiwa 2 жыл бұрын
@@SauceStache You're welcome!! Can't wait to see more realistic vegan meat videos!
@madarch3r 2 жыл бұрын
Great video, SS! We featured your video this week on my website in the "Concessions" area. Link is in my bio!
@roku3216 2 жыл бұрын
I love it! Big favor to ask you. Have you been creating a chicken substitute without either wheat or jackfruit (or banana as she's allergic to banana latex)? I live in a household with 2 gluten-intolerants and 1 jackfruit allergy. If anyone can do it, it's you. Obi-Stache, you're our only hope!
@sarahsaabi6849 2 жыл бұрын
He has a soy skin chicken wing/drum stick recipe!
@roku3216 2 жыл бұрын
@@sarahsaabi6849 I'll go find it then. Thanks!
@andrewwashere82 2 жыл бұрын
Was just thinking about your pepperoni video. You made it out of leftover water? from wtf method right, I think? Anyways, I wonder if you could make chikun skins like you did the pepperoni. Or would it not be durable enough? Idk, just an idea that went through my head.
@nozee77 2 жыл бұрын
These look so much like the real deal, it's almost scary. 😅 I will try the jackfruit ricepaper version, less labour intense, ya now? 😂 Loving the wooden bones, what a great idea. Btw, I cannot seem to find that amazing pan with steamer basket and lid in your store. Where can I buy this, please?
@stefan5673 2 жыл бұрын
awesome
@SauceStache 2 жыл бұрын
Thank you
@SalmanRavoof 2 жыл бұрын
Can you please share what's the board you're using for cutting and prepwork? Looks good for my use case.
@SauceStache 2 жыл бұрын
Ohh its a Boos Block!! They are all I use! Great quality and lasts forever if you take care of them!!
@SalmanRavoof 2 жыл бұрын
@@SauceStache Thank you, I'll look into them.
@BeautyBritt 2 жыл бұрын
@sauce Stauche is microcrystalline cellulose powder equivalent to methylcellulose??
@ika849 Жыл бұрын
I just discovered the channel love effort never seen like ur effort , but not very effecient to do at home to hard 😂 I would love to see you making veg shawarma since I’m Arab and I need that in my life 😂
@blumist4332 Жыл бұрын
I’m not really vegan but I hate the taste of most meats, but for some reason vegan meat is usually a lot nicer to me. Super excited to try this recipe Question tho, where do you get methyl cellulose? I haven’t heard of it before
@emilhallqvist6342 Жыл бұрын
Is there a replacement for methyl cellulose? What would happen if I omit it?
@symetryrtemys2101 2 жыл бұрын
Hey, could you do some ribs using those bones, using soy skin? I’ve had I in restaurants, but can’t figure out how they are made. Thanks!
@_DRMR_ 2 жыл бұрын
I haven't been able to find soy skin in my area yet, but I think rice-paper is doable. So I will try to make the jackfruit rice-paper variant of this once I get all the ingredients sorted out! (and then maybe try some alternatives for the bones)
@Cal-TwentyNine 2 жыл бұрын
I think you could make your own that would work with soy milk (not the modern silk, has to be two ingredient soy milk I believe)
@DesNReg 2 жыл бұрын
Do you have a butter recipe? I am trying to dupe Earth Balance but all of the recipes I keep finding are not very buttery tasting to me.
@justinguitarcia 2 жыл бұрын
Nice Ragusea pacing on this one
@iis.1989 2 жыл бұрын
The best part is to eat them. Great video, as always. ;-)
@vnoble6929 2 жыл бұрын
I would do the best of all worlds and make jackfruit seitan. Rice flour batter to make it crispy.
@QuebeccPower 2 жыл бұрын
Why dont try both skins? Skoy skin (8:53 ;D) outside and rice inside or vice versa?
@djmenkiti8752 2 жыл бұрын
I like these recipes. I personally make my wings using a different method. That soy skin may seem difficult to use, but I got a recipe for it no matter how it tears. I gotta share my chicken 🍗 leg recipe with you one day. Meanwhile, that was a good job you have done. That was hilarious, MSG 😂😆!!!
@dmtts1350 2 жыл бұрын
Awesome. Sooo I need to buy some bones :D
@eugenetswong 2 жыл бұрын
Saucestache, I think that the best skins will have to be made in several layers, and a mixture of food items each layer. The outermost layer could probably be made from daikon and potato puree and maybe glutten and methelcelulose, while the under layer could be made from mostly soy and a bit of methelcelulose, and glutten.
@SauceStache 2 жыл бұрын
Eugene!!! Hi! so I think thats a great idea.. I think a layer of an inner skin and outer skin could be great! I need to work on this puree concept youre talking about!!
@eugenetswong 2 жыл бұрын
@@SauceStache You are probably an expert in baking potatoes, but just for the record, I think that I should share my technique to give you another option to choose from. I usually cut my potatoes in half lengthwise, and then just bake in a toaster oven for 1 hr at 350, with no oil. This saves on cleaning, but as far as the food goes, it creates a dry, sometimes golden skin. This is slightly different from the typical crispy French fry skin. I don't know if this is best, though. So, for vegan meat skin, we could try slathering a thin potato mixture over the outside...or something.
@eugenetswong 2 жыл бұрын
@@SauceStache I just thought of something, after submitting the previous message! What about mushroom puree? Adam Ragusea's mushroom video said that mushrooms are more like animals than plants. For the outer layer, if you mix daikon, potato, and a small amount of mushroom, then the outer layer could get the crispness and savouriness of meat. You would slather this on after the lower layer of skin is dry...I think. For the under layer, you could use a mixture of mushrooms, soy, and gluten/seitan. The mushroom ratio in this layer might have more mushrooms. I think that the seitan should be extra soft like fat. You might even add some okra to make this layer slimy in a similar way that fat makes things slippery. I don't know, though, what is best.
@cdog26hh 2 жыл бұрын
Could you sub xanthian gum for the metolcielose?
@injunsun 2 жыл бұрын
@Sauce Stache , have you done a video where you combine seitan and jackfruit? From this video, it sounds like if you did ¾ jackfruit to ¼ seitan, it would be amazing. Also, have you ever done double skins of any kind? I mean, either doubling whichever you're using, or using one of each, rice and soy? Would rice inside, soy outside be better than soy inside, rice outside? Would double soy, brushed with compound Vegan butter in between, be amazing? See, man? You've got me thinking. I need soy skins in my life. And I need to find canned jackfruit. Kroger is a no-go for that. I haven't been to an Asian grocery in over 20 years, since most things I needed I could find at Kroger, but now, I'm feeling cramped. Why do you keep me so engaged and thinking?!?!? P.S. thanks for that. Tell Monica I said, "hi."
@jimmy.r.minnelli 2 жыл бұрын
Mark, I have never heard of anyone, until today, who routinely calls a drumstick a wing.
@SauceStache 2 жыл бұрын
Move to Ohio hahah
@SauceStache 2 жыл бұрын
I mean are you sure?? lol every restaurant that sells drumsticks is called "wing" something. Buffello Wild Wings... Wing Stop Wing Shack Wing House They all sell drumsticks?? lol
@jimmy.r.minnelli 2 жыл бұрын
@@SauceStache oh, I thought they only sold wings
@Stubbari 2 жыл бұрын
@@SauceStache What I've seen is that in those "wings-places" they offer both wings and drumstick when you order X amount of "wings" but if it's like a KFC type of place, with a bucket of chicken, they offer only drumsticks.
@giftedone2day725 Жыл бұрын
I live in New York where do I find those skin
@deliamak Жыл бұрын
What if you wrap both soy skin and rice wrapper around a jackfruit drumstick? Maybe this would be a better version?
@adriancalisto3409 2 жыл бұрын
Does the pea protein matter for the jackfruit meat???? I havw pku so its out of the question to add protein powder
@SauceStache 2 жыл бұрын
So it does add some density to it. You would want to find something else otherwise it wont have the right texture! I would say if you can maybe chickpea or any other bean, or you can even blend up some jackfruit while leaving others at larger chunks
@adriancalisto3409 2 жыл бұрын
@@SauceStache with pku I can't consume anything high in protein which chickpea has as a quality. Would you have any other suggestions?
@saksxmusic 2 жыл бұрын
at 7:20 the imprints of the steaming plate make the surface look like chicken skin
@redfox5160 2 жыл бұрын
Now that's what I call vegan chick'n !! Actual size drumsticks not drumetts from the wing. Now if only they sold them in this size in stores. Yummy
@suprememedjai4433 2 жыл бұрын
Edgy Veg made a fried chicken using that bone. You should check it out.
@tortuviota3038 2 жыл бұрын
Great recipe and great video! But if I'm honest, I prefer the old video format a lot more. This felt almost like I was watching a different channel with the fast pace and up close views. That's just my opinion though. Still love the channel!
@RCM442 2 жыл бұрын
Your reaction after they blew up was priceless 😂
@SauceStache 2 жыл бұрын
hahahah They got huge!!!
@LucasDoytier92 Жыл бұрын
Love me some “skoy skin” 😆 @8:54
@claudiaivonnefranco7497 2 жыл бұрын
I am going to have to try the jackfruit version. I'm not too crazy about Seitan. Mark, I am just curious? What got you involved in making these vegan products/ recipes? I know you aren't vegan, but is it because Monica is? Or is it because you like cooking? Is there somewhere we can read your story? I never watch any videos because I'm too ADD, but I always watch your videos all the way through in the normal speed without speeding up the video. Ha ha.
@ViewerEm 2 жыл бұрын
monica is pescetarian, i think he just knows making vegetarian meat that isnt also vegan limits the audience of his videos
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