Learn how to make a Sausage Cheese Balls recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.
Пікірлер: 789
@AWWx26 жыл бұрын
"That ole five-finger food processor", love these expressions from John. He's one of my favorite cooks, and quite a good narrator and locutor, too.
@ashleydillon29108 жыл бұрын
i swear damp hands makes smooth balls is on a t shirt somewhere.....
@alexandriasimms48428 жыл бұрын
And if it isn't, it certainly needs to be!
@joyanna94338 жыл бұрын
+Ashley Dillon the government should be funding this.
@TuckerSP20118 жыл бұрын
I laughed out loud at this. I love Chef John :D
@jlo63878 жыл бұрын
Someone needs to start a collection of chef John quote tshirts
@jazzpoet19748 жыл бұрын
+J Lo Why stop there? Who wouldn't want an official: "Chef John Freakishly Small Wooden Spoon"? :)
@chefykitty8 жыл бұрын
My mom grew up with this recipe and talked of it fondly. I'll have to make these in her memory. Thank you, Chef John!
@Anonymoose8 жыл бұрын
My mother used to make these, and I was addicted to them! I haven't had them since she left us more than a decade ago. You have rekindled the memory, Chef, and I've gotta make a batch for Christmas Eve. And yes, I plan to eat the whole plate myself. Thank you sir! My arteries will most likely be reporting you to assorted artery abuse prevention agencies, but I'm sure your legal staff can handle them. LOL
@johnnyvt95 жыл бұрын
I can tell you how to make these so good you will be addicted all over again. 1 pound of sausage (I mix mild with hot, but that is a lot of trouble because you have to buy both so you don't have to), 10oz of extra sharp cheese, and 2 and a half cups of self rising flour( do not use Bisquick). Put the flour in a huge bowl and pour milk into it an stir(keep going until it is soaking wet, then throw the shredded cheese and pinch the sausage up and throw it in. With both hands get in there and mix it together until you get tired of doing it. Smash it together and even make it ooze out of your fingers over and over. Ok this is the most important part. Put it in a glass dish or casserole dish and cover with saran wrap and put it into the fridge. DO NOT COOK until the next DAY! I don't know why, but it never tastes right unless you let it sit in the fridge overnight. The next morning preheat 450 degree and roll them up into balls. Cook for 16 mins. You may need to grease the pan if it isn't non stick. You will thank me if you follow those directions. If you can get Tennessee Pride Sausage use that. If you can not use the most expensive kind in your area. DO NOT USE CHEAP sausage. It makes a huge difference too.
@junglechick134 жыл бұрын
My mom used to make these. Always a hit with my friends and me in high school and one of my friends started callng them "nukies" which has stuck. Lost the recipe when she passed several years ago. Saw this recipe and your comment and now I'm going to go home, cry, and make some nukies...cheers to great moms and Chef John.
@gypsymom08193 жыл бұрын
@@johnnyvt9 Never thought about waiting to the next day to bake but it does make sense.
@sylvia43125 жыл бұрын
I made these and my husband ( who is usually very picky about any new dish I try ) loved them and even suggested I make them for friends who came over for dinner the other night. And THEY loved them. It's really a very uncomplicated appetizer, but it's true.... all the ingredients came together to just make a tasty meatball. Thank you chef John! You saved the day! 👩🏼🍳
@Jerrk647 жыл бұрын
I've watched over a hundred of your videos and gained about 100 pounds
@lemons2lemonade8845 жыл бұрын
Jerrk64 😂🤣😱
@shellydurunna4 жыл бұрын
Same
@rollotomassi74374 жыл бұрын
caca, but there good pounds
@georgeklade29933 жыл бұрын
Same here, and I regret nothing!
@lawrencetaylor41013 жыл бұрын
Sacré bleu, I , also, have watched a hundred of hours of videos these. But, moi, in metric. So moi, I have gained 100 kilograms.
@koopakape4 жыл бұрын
aww yeah, my brother makes these every holiday. i know theyre simple but i so look forward to them every year.
@miahootman50185 жыл бұрын
"And by discuss I mean argue." Lol So true. Love this guy
@CreamFreshCream8 жыл бұрын
Chef John, you're such a great person! Love your show!
@Girly16506 жыл бұрын
When I make these I put all ingredients into my Kitchen Aid Stand mixer bowl and stir it that way. It only takes a couple of minutes and it is mixed perfect. No hand mixing. Try it. It works.
@CharlieSill62VO8 жыл бұрын
Chef John...you cracked us up with "don't serve these to sober people, the subtleties will be lost on them!" #Hilarious
@MattSimmonsSysAdmin8 жыл бұрын
"You are the Hey-seus of your cheeses". Best line ever.
@JonAlycia8 жыл бұрын
Jesus
@befuddled20107 жыл бұрын
Thank you for making that connection! I laughed my ass off (figuratively of course) when he said that and knew that someone else must have caught the joke (Jesus of your cheeses) too. Cheers!
@djskooby15 жыл бұрын
I had to rewind it twice.
@CottonCandyNationYT5 жыл бұрын
@@JonAlycia no shit
@mezzskardwize85705 жыл бұрын
Had me cracking up bruh
@Muhlogan8 жыл бұрын
Hey John, how about a video describing the necessities in the kitchen? ie: what kind of pans, knives, and pots you use? You might even get a juicy endorsement out of it! Thanks for all the great videos!
@Artbug8 жыл бұрын
+MuhLogan He already works for AllRecipes.com...
@rgisdel8 жыл бұрын
A necessities video would be nice. What is needed and what's not. Very curious to see what brands you prefer.
@DaniloRiffo8 жыл бұрын
no need to. he always says that less is more. If you ever find a fancy tool to do a stupidly uncommon task, just don't buy it. if you think you're gonna use it a lot, then buy it. Chef john doesn't like washing things, so easy to wash = ok. No special pots/pans/bowls/tools are needed to cook. You can do anything with one paring, chef/santoku and bread knives. Any other knife is just a waste.
@lordlevi27498 жыл бұрын
that's a must for me.. I'm always like where did he get that baking sheet OE the metal tray he uses for drying... I can't make a lost on my own but I think a must have is cast iron pots and pans so they can be tossed in the oven
@DaniloRiffo8 жыл бұрын
Sean Ayuso I have an oroley ceramic pan that is nonstick and oven safe (tested), so no need for cast iron, specially if you have a weak stove which will hardly heat the cast iron pot/pan. You have to get what you can use and what you want to use. you see something useful... BAM! buy it (if you can). Just think if it is a proper tool or a one time use stupid buyer's remorse thing
@an777avx8 жыл бұрын
So basically im gonna be binge watching your videos all night... awesome
@jcmudpuppy4 жыл бұрын
For people who can’t eat gluten, or are avoiding carbs, you can replace the flour with fine almond flour and a half tsp of baking powder.
@HicksInSticks4 жыл бұрын
Jackie Clifton Thanks for that tip! Merry Christmas!
@EmmaSun8 жыл бұрын
sometimes i just click into whichever video cuz I want to listen to John's voice, lol
@spicybeantofu8 жыл бұрын
I like how clear he speaks. I have hearing problems so a lot of stuff bums me out because I can't hear it. But I can hear his videos, so I like his voice too. :)
@roroflowazoro8 жыл бұрын
His voice is so cheerful in fact listening to him talk makes me happy and hungry
@ellimusicqueen8 жыл бұрын
i made a playlist with Videos of him and let it play whenever I have troubles to get to sleep.. kinda creepy but helps too good :D
@Rawr988 жыл бұрын
+Emma Sun i wonder where he's from (i'm a new subscriber) because his voice goes up at the end of every sentence, kinda like he's asking a question. Once I got over that, it's really soothing and good food-inspiration
@EmmaSun8 жыл бұрын
+Rawr98 I wonder too but I love the way he articulates, it's entertaining and soothing at the same time!
@thewadsquad8 жыл бұрын
Five finger food processor. I swear every single video you post makes me laugh so hard!! You are hilarious - like dad humor hilarious
@barbarianatgate20003 жыл бұрын
This recipe looks outstanding! Exactly the kind of party food I like. Question: I'm guessing there's no reason these can't be prepared ahead and frozen for later use? I know the bottom may not be has hard, but overall would they maintain integrity? We like to prepare batches of things and then vacuum seal them for freezing. These I would probably freeze first on a tray and then vacuum seal after the fact so they don't get crushed. These would be great to have on hand for impromptu gatherings.
@brittneylala8 жыл бұрын
I heard sausage and cheese and fell in love.
@johnnyvt95 жыл бұрын
Self rising flour in these tastes way better. Try this recipe you will not regret it. 1 pound of sausage (I mix mild with hot, but that is a lot of trouble because you have to buy both so you don't have to Tennessee Pride brand or as good of quality), 10oz of extra sharp cheese, and 2 and a half cups of self rising flour( do not use Bisquick). Put the flour in a huge bowl and pour milk into it an stir(keep going until it is soaking wet, then throw the shredded cheese and pinch the sausage up and throw it in. With both hands get in there and mix it together until you get tired of doing it. Smash it together and even make it ooze out of your fingers over and over. Ok this is the most important part. Put it in a glass dish or casserole dish and cover with saran wrap and put it into the fridge. DO NOT COOK until the next DAY! I don't know why, but it never tastes right unless you let it sit in the fridge overnight. The next morning preheat 450 degree and roll them up into balls. Cook for 16 mins. You may need to grease the pan if it isn't non stick. You will thank me if you follow those directions. If you can get Tennessee Pride Sausage use that. If you can not use the most expensive kind in your area. DO NOT USE CHEAP sausage. It makes a huge difference too.
@PowerfulDragon8 жыл бұрын
your channel always helps me fall asleep in the best way.
@johnvarner20132 жыл бұрын
Made these for a church gathering this weekend and as always Chef John comes through with a culinary success. Delicious and easy to prepare. Thank you!
@n0etic_f0x6 жыл бұрын
For me, this is one of the best recipes on a channel of a lot of good recipes no clue as to why (other than the broiling) by far the most underused setting of anything ever made. Beacuse it is the best setting if you can take out a tray and wait for five minutes then put it back in the oven,if you cant we likely have a group that called "I hate perfection anonymous" but if you can resist enjoy perfection.
@---cx1ly3 жыл бұрын
you are so precious and such a good chef. i need to get my food before watching this bc i know it will make me hungry! you do your job good. people like me need our appetites to go up before we can eat. Im very thankful you and ppl like you exist!
@mikecooke18 жыл бұрын
"Damp hands make smooth balls" Chef John - 2015
@melissacryder39493 жыл бұрын
Really?
@SirEldricIV5 жыл бұрын
I feel like it should have been, "You get the say-so on your queso."
@williamfluck1483 жыл бұрын
Hey John, how are you. You really made me smile, way more than once, today watching your videos between the misery of repainting apartments when Rob, my friend and business associate, take break. I am 64, he's 55, and we have cooked as well for $$ in our lives, we prefer the cooking to the painting & enjoy your presentations. You have a wonderful way of expressing, really enjoyed the sausage balls as I was allegedly drinking some Vodka and I had some good chuckles listening. You take care and thanks for sharing!
@pamrosenthal3355 жыл бұрын
Chef John...........dreamy words.....once again my marriage offer stands. Made these to ‘test the night before thanksgiving’. Then, After we finished ALL of them I immediately made two more batches (was serving 16 ) for thanksgiving . I barely got them on the table before they disappeared, and was delighted by all the praise. It was as if I won the prize for best appetizer .... I was the Monty Hall of my spicy sausage meatball. And for a kicker, I then served the Bree in puff pastry. What are we making for Christmas. Thank you
@jadelang63698 жыл бұрын
Thank you, my husband and I were talking just the other day about things our moms made at christmas time and one of them were the sausage balls, brings back a lot of memories for me of helping my mom in the kitchen and learning from her.
@PaulLaurinD Жыл бұрын
So I must say this video brought me to tears. You are a gem and most likely the funniest and best chef on KZfaq. I have learned from many over the years. I truly thank you. You are the best. Till the next one! Cheers.
@GreenPorridge198 жыл бұрын
Thank you Chef John for giving me something to watch at 2:34am! I was looking forward to it :)
@cristywyndham-shaw51113 жыл бұрын
Sausage cheese balls are a Christmas tradition in our house. Love 'em!
@geojbig3 жыл бұрын
I'm straight. But I do love you. Your wit brings a tear to my eyes as I laugh with your non stop zingers!
@cupacoffeemate8 жыл бұрын
They're great with a green olive on top with a toothpick to hold it on. I make these every Christmas morning...and throughout the year. Delicious little tidbits!
@dillybar97092 жыл бұрын
I find your videos comforting and stress reliving while I'm doing other house chores. I learn so much as well. 💕 Love the subtle humor too!
@cherbeatTX594 жыл бұрын
My grandmother and made this all the time. I need to make these in their memory! Thanks for the inspiration! 💕💕
@eggheadarnold8 жыл бұрын
this guy's recipes are the best and so is his commentary.
@jasonwheeler48054 жыл бұрын
These things Are Awesome, and yes Even Better when made Spicy. When I was little, Loved coming home from school, running to the fridge to grab the tub my mom kept them in and tossing about dozen in the oven to warm them up to eat while I did homework or to just have while watching tv. hot or cold they are so good. to this day they are still in my top 5 comfort foods.
@hookshot3208 жыл бұрын
My grandmother makes these every christmas and omg they are amazing. Her's do have a few minor differences, but that's the beauty of cooking! :)
@EmettTheGreat8 жыл бұрын
the subtleties of your humor didn't go by unnoticed by this drunk subscriber. :)
@TheSleepysleep8 жыл бұрын
Watching these videos really helped me be less anxious about experimenting in the kitchen. I find the "You're the ____ of _____" puns actually pretty empowering when I cook.
@jonathannagel74273 жыл бұрын
“Allegedly” Lol, you continue to crack me up, John
@MHarenArt3 жыл бұрын
I used to make these all the time. My late husband LOVED them. It was the traditional Bisquick recipe. Your take on them looks delish too!!
@courtesyof248 жыл бұрын
My mom used to make these with Bisquick, which is pricey when you don't use it often. Now that you confirmed for me that Self Rising is just as good if not better, I think I'll be making these more now.
@johnnyvt95 жыл бұрын
Self rising flour in these tastes way better. Try this recipe you will not regret it. 1 pound of sausage (I mix mild with hot, but that is a lot of trouble because you have to buy both so you don't have to Tennessee Pride brand or as good of quality), 10oz of extra sharp cheese, and 2 and a half cups of self rising flour( do not use Bisquick). Put the flour in a huge bowl and pour milk into it an stir(keep going until it is soaking wet, then throw the shredded cheese and pinch the sausage up and throw it in. With both hands get in there and mix it together until you get tired of doing it. Smash it together and even make it ooze out of your fingers over and over. Ok this is the most important part. Put it in a glass dish or casserole dish and cover with saran wrap and put it into the fridge. DO NOT COOK until the next DAY! I don't know why, but it never tastes right unless you let it sit in the fridge overnight. The next morning preheat 450 degree and roll them up into balls. Cook for 16 mins. You may need to grease the pan if it isn't non stick. You will thank me if you follow those directions. If you can get Tennessee Pride Sausage use that. If you can not use the most expensive kind in your area. DO NOT USE CHEAP sausage. It makes a huge difference too.
@jamesdooling41396 жыл бұрын
I've been making these every Christmas since 1989. I use the same recipe -- my Mimi's on a recipe card. However, since Chef John posted this video, I come back every December to refresh myself and to hear him say my favorite phrase, "smooth balls." Cheers, and Happy Holidays!
@jamesdooling41396 жыл бұрын
Wow. I'm pretty funny. I was just about to leave a comment similar to that I left 6 months ago... Still love these. Always will.
@billr443 жыл бұрын
I like chef he is a great commentary as he cooks his food sometimes makes me laugh.
@beauxmimi772 жыл бұрын
OMG! I LOVE cheese and I LOVE sausage! These look and sound heavenly and totally decadent.... thank you for another great video and for the funny five finger food processor joke! Awesome just like you! If I want to know how to cook it right I watch Chef John!
@deloreswagner75085 жыл бұрын
Hi Chef John, love watching your videos and have made many of you recipes with great success. I've not been much of a sausage cheese ball fan before because of the dough to meat ratio. My husband loves them and shares the same feelings I do concerning dough to meat. I made some for him with a few tweaks of my own and he loved them. Thought I might share them with you. I used a sausage brand we love and I'm not sure if it's available everywhere or not but it's Bass Farm "HOT" bulk sausage and it is really spicy which we love. I decreased the flour by 1/2 cup. Using 1 1/2 cup made them a lot less doughy. I increased the cheese to 3 1/2 cups which just made them cheesier which we love. Everything else was spot on. I looked at other recipes but wasn't convinced of the cooking time but yours was perfect. Thank you so much for helping me make awesome cheese balls for my husband and family at Christmas. Happy Holidays to you and your family
@hulkamania50712 жыл бұрын
i live in nc where the make neeses sausage and its really good but im not even gonna lie, i like bass farm hot sausage better
@Pentapus10244 жыл бұрын
Omg I'm so glad you did a vid of this particular delight! When I was about 5-6 years old I made myself sick eating too much of these at an Xmas fam gathering. They were so delectable my young self couldn't resist. Many years later as a young wife in Germany I attempted to recreate these and the results were subpar, to say the least. And as years have gone on I've forgotten about sausage BALLS but now I know what I'm making tonight. Although it MUST be jimmy dean sage sausage. That's a must. Nostalgic af
@brettmiddleton79495 жыл бұрын
I swear I get more belly laughs out of Chef John than out of any comedy routine recorded in the last 30 years. "And I'm not even drinking ... allegedly." :D
@misstlc7136 Жыл бұрын
Everytime I'm getting ready to cook something I check here first...... I usually find what I'm searching for. Why go any farther once You found it with Chef John. Lol 😂😂❤❤
@sheilaregan53827 жыл бұрын
i am so addicted to these videos. no double dipping.
@erinwalker61856 жыл бұрын
I love those things.I made it for Christmas this year.
@akarpowicz5 жыл бұрын
I used to think that recipe on the bisquick box was weeeeird! But it's such a long time classic, it had to be OK, so I tried it and it was so tasty. Highly recommended. It's hard to ruin, go for it.
@LoveeTayyx38 жыл бұрын
This is exciting to me bc my mom makes them all the time! This recipe is different though and I'm definitely gonna try it since we're making finger foods this year for Christmas instead of a traditional dinner. Thanks for this!
@pattyward88982 жыл бұрын
I will try your recipe for sure. My go to recipe is pretty good. I do use breakfast sausage, 1 roll, 1 pound of cheddar cheese, melted. I fry the sausage, drain fat if too much, pour melted cheese into 3 cups of Bisquick, add sausage. Roll into balls and bake at 350° for 20-25 minutes until golden brown. But then with yours, no browning the sausage, or melting cheese. Much less time consuming. No hot sausage for me, though.
@lewisshemery25858 жыл бұрын
I did jimmy dean sausage, sage, dried apricots, gouda, and gruyere. Absolutely amazing. Will try jalapeno cheddar next time.
@thenotsogreatgatsby25698 жыл бұрын
my family has love Sausage balls for years; a must try!!
@MrsDomyan8 жыл бұрын
Good Lord they look amazing!! haven't made them in YEARS~ will be making them tomorrow!
@Lingeefu8 жыл бұрын
I was going to mention the double dip! Thanks for the recipe!
@darrellcopeland44614 жыл бұрын
I remember my mother making these back in the mid 60's. I also remember how good they tasted!!
@123ALEXHOUSE8 жыл бұрын
I like this guy videos, he's intelligent, funny, and has a great sense of humor. Move over Alton Brown.
@williemcgee72918 жыл бұрын
My mom used to make these a long time ago. This looks like something I can make, and I will! You're the best, Chef John.
@elp12463 жыл бұрын
It's 2021 and I still love your channel and narration😀
@heathercontois45013 жыл бұрын
Thank you, thank you, thank you. I have been trying to figure out how I was making them wrong and this helped. I've given up meat, since my gut is happier that way, but my family love these and will have no problem eating them when made.
@favoredloved24414 жыл бұрын
Never had these before. ..I WANT THEM NOW!😮😃 hooked already💞💞 I may make CRAB MEATBALLS..with this recipe. ...HMMM
@CynBH8 жыл бұрын
My mother used to make these! I loved them growing up!
@CynBH8 жыл бұрын
I wish I had known sooner how easy the recipe was.
@alaskasu92646 жыл бұрын
My grandma made these every December along with loads of sweets. The recipe she gave us is: 2c Bisquick 1lb Sausage 2c Cheddar cheese (melted) Roll into ball about ping pong ball size, place on baking sheet into 400*F oven and cook for 15 minutes. Didn't need any liquid as they come together nicely. And we love them with some pancake syrup.
@laurenwasinger94368 жыл бұрын
Just made these for a party. Great, now I have to go buy something to bring to the party... No way I'm sharing these! Thanks, Chef John.
@CassiZzz8 жыл бұрын
We make these every holiday and they are some of my favorite things. Thanks!
@Teresa123218 жыл бұрын
My grandma used to make these when I was a kid. She's been gone 16 years and I miss her dearly.
@alaskasu92644 жыл бұрын
400*F For 15 minutes for something around the size of ping pong balls, maybe slightly smaller. I make these all the time. My grandma made this every Christmas. If you don't mix them too much they can be rather soft. Not crumbly. The more you mix them the tougher they get. And mixing with hands is way better than mixing with a stand/hand mixer. I hated the texture of them when I tried it that way. And for the recipe my grandma used she would melt 2c cheddar cheese. Course, either way works.
@wannamlwithu8 жыл бұрын
Just when i was running out of idea to make some light snack for Christmas gathering then this popped up. Thanks Chef John! Def gonna make this!
@6reps8 жыл бұрын
Watching your videos strangely feels so soothing.
@stevemyers80656 жыл бұрын
I just tried this recipe and it is definitely a keeper. Thanks chef John.
@DarksouIjah8 жыл бұрын
Might try these for the Superbowl....very easy to make and look & sound delicious.
@teddydashers6 жыл бұрын
Chef John is my spirit animal.
@OrchestralOrg7 жыл бұрын
made a playlist. added this video. actually going to make those. i like food that clanks loudly against a plate.
@q2theheart8 жыл бұрын
I am so looking forward to making those as my Christmas appetizers!
@MrJohnnyboyrebel3 жыл бұрын
Loved the idea of using spicy Italian sausage and green onions! Trying this very soon, thanks!
@GonjaGrowinGirl3 жыл бұрын
And most importantly, "damp hands make smooth balls" Handy lil tip at that!
@vega13565 жыл бұрын
My wife and kids love your recipes thanks to you and other calling me a chef and they love this one so much I had to make it twice in one day my life is cheesy just like your cheesy sausage meatballs
@kathykaura72195 жыл бұрын
İ spent my entire life wanting this recipe and simply never asked (usually only encountered these once a year). Now here they be!
@RUHDD4HVN8 жыл бұрын
I think I'm gonna love this channel.......yep! Got over a million subs and I don't even feel crowded.......nice elbow room for all the foodies. Pass the fork please........ : )
@patriciavyce19934 жыл бұрын
We love you Chef John !👍😋Yummm’O Lishious !”
@lucillepiktelis43313 жыл бұрын
I love this guy!he makes my day ✨❤️ and his food is delicious ✨
@elijahcrabtree73388 жыл бұрын
A family friend used to make something like this, only there was also sauerkraut in the meat ball. So good.
@MrSuperOurs8 жыл бұрын
I've seen the thumbnail, I've seen the title, I hit the like button.. Awesome, as usual Chef John!
@cokohkitchen5628 жыл бұрын
I don't know why but I cracked up at "damp hands make smooth balls". Great recipes with hilarious narratives as usual. Bravo!
@n3al8 жыл бұрын
This recipe is awesome. Im hungry just by watching it! And its midnight now.
@conslorenzo75297 жыл бұрын
gold in its purest form
@kathlynterry81965 жыл бұрын
I love those crispy cheese puddles on the bottom.
@mrtodd36208 жыл бұрын
I just made these, everyone loved them.
@milliewilkins2823 Жыл бұрын
You are tooooooo funny. I'm making these after I go grocery shopping.
@bt6367 жыл бұрын
Made these for Christmas pre dinner snack, family loved them. Thanks Chef John.
@pleinair8 жыл бұрын
YES! These are my favorite things around the holidays. Usually go with the Paula Deen version, but these look way yummier!
@CornOnTheCop4 жыл бұрын
These are really old school, but they are SO good!
@christinalw195 жыл бұрын
Oh my Goodness. I’m so into this channel. I love to cook already, but this guy is so cool. And I Love all the comments and everyone is also so very cool. So, Cheers to all you wonderful fans of Chef John and Food Wishes! 😘👍🏼👍🏼❤️🙏🏼😘
@BillM19607 жыл бұрын
My grandmother used to make something very similar around Christmas time. I always loved them. I thought it was a southern thing, but maybe not?
@susanhopkinswarneke23358 жыл бұрын
Gotta LOVE chef John! Just shared him with my boss. Merry Christmas everyone.
@batotit3 жыл бұрын
Before it went into the oven, there are like 35 sausage cheese balls. Once they are on the plate, there are barely 20 left. lol, that is how you know you cook something tasty :D