How to make a soft like a cloud Banana Chiffon Cake.
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup sunflower or canola oil (60ml)
1 teaspoon vanilla extract (5ml)
1/3 cup mashed overripe bananas
1 cup all purpose flour (125g) or cake flour
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 eggwhites
1 tsp fresh lemon juice or white vinegar (5ml)
1/2 cup white sugar (100g)
1. Preheat oven at 170°C/340°F for conventional oven or 160°C/320°F for convection oven. Separate egg yolks from egg whites.
2. Add sugar, oil, vanilla and mashed bananas to the yolks. Mix well.
3. Sift together, flour, baking powder and salt.
4. Mix until no traces of flour. Set aside.
5. Add vinegar to egg whites. Beat until frothy.
6. When it's frothy, add 1/2 cup sugar gradually. Beat until firm peak forms. Firm but not dry.
7. Add two dollops of beaten eggwhites to the yolk base mixture. Fold gently.
8. Add the rest of beaten eggwhites to the mixture. Then fold gently until homogenous in mixture.
9. Place in an 8 x 8 x 3 round chiffon pan. Ungreased.
10. Bake for 25-30 minutes or until toothpick comes out clean when inserted.
11. Let it cool down upside down.
12. Serve and enjoy!
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Food for the soul:
1 Samuel 2:2 "There is no one holy like the Lord ; there is no one besides you; there is no Rock like our God.
TO GOD BE THE GLORY!
Music by: Raine Elizabeth
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