Indulge in a hearty morning with our mouthwatering Grits Breakfast Bowl! This is a continuation of our "Savoring Wellness" series and features creamy stone ground grits as the base served with jackfruit chorizo, sautéed collard greens, oven-dried tomatoes, and topped with poached eggs and a healthier alternative to hollandaise sauce. Every bite bursts with flavor and warmth, making it the ultimate comfort food to kickstart your day. Whether you're craving a Southern-inspired breakfast or simply seeking a satisfying meal, our Grits Breakfast Bowl is sure to satisfy your appetite and leave you fueled for whatever lies ahead. Treat yourself to a taste of culinary bliss with this delicious and wholesome breakfast option!
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Products Used In This Video
►Young Jackfruit in Brine: amzn.to/3VLE7Ig
►Siete Chorizo Seasoning: amzn.to/4cFOvrb
►Palmetto Farms Stone Ground Grits (Yellow) amzn.to/43NrVZu
►Palmetto Farms Stone Ground Grits (White) amzn.to/49pwfQ0
►Palmetto Farms Stone Ground Grits (Mixed) amzn.to/3xqTBY3
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Loisa Latin Kitchen: ► loisa.com/sabrosollc10
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Ingredients
For the Grits
4 cups chicken broth (or water)
1 cup Palmetto Farms stone ground grits (links above)
1 teaspoon Kosher salt
2 oz. fresh goat cheese
For the Oven-Dried Tomatoes
2 containers grape or cherry tomatoes
1 teaspoon Kosher salt
(Store finished product in mason jar with fresh herbs and flavored olive oil)
For the Collard Greens
1 lb. fresh collard greens, trimmed and washed
1 tablespoon olive oil
1/2 cup red onions, sliced
2 garlic cloves, minced
1 tablespoon red wine vinegar
1 teaspoon hot pepper sauce
1/2 teaspoon unrefined sugar or honey
Salt and pepper to taste
For the Jackfruit Chorizo
1 can Young Jackfruit in Brine, diced (link above)
1 tablespoon Siete Chorizo Seasoning (link above)
1 tablespoon olive oil
For the Aji Amarillo Hollandaise
4 oz. Aji Amarillo Paste (link in Amazon store above)
2 oz. fresh goat cheese
1 tablespoon or more of water for thinning sauce
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Chapters
0:00 Intro
0:12 Healthy Breakfast Options
0:40 Making Oven-Dried Tomatoes
1:26 All About the Grits
2:30 Making Jackfruit Chorizo
3:38 Making the Collard Greens
4:55 Putting It All Together
*This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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