Indulge in the vibrant flavors of Peru with our mouthwatering Peruvian Salmon Bowl which is the third installment in our "Savoring Wellness" series! Dive into a delicious fusion of tender oven-roasted salmon, perfectly seasoned with a zesty blend of traditional Peruvian peppers and spices. Paired with floral Jasmine rice, a colorful medley of vegetables, including roasted carrots and fresh corn, edamame, and salsa criolla, each bite is a burst of exquisite taste and texture. Drizzled with Peru's famous Aji Verde sauce, this bowl is a culinary journey through the rich and flavorful gastronomic tapestry of Peru. Savor the essence of South American cuisine in every bite with our Peruvian Salmon Bowl! Make it Today! Make it Sabroso! Like and Share!
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Ingredients
For the Marinade
1/2 cup Tamari (or regular soy sauce)
1 tablespoon white vinegar
Juice of 2 limes
1 teaspoon Aji Panca (link for all Aji pastes are in Amazon Store above)
1 teaspoon Huacatay (or 1 teaspoon fresh mint)
1 teaspoon Aji Amarillo
1/2 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground ginger
1/2 teaspoon ground achiote powder (or paprika)
1 teaspoon minced garlic
1 tablespoon olive oil
For the Aji Verde Sauce
1 cup fresh cilantro
2 scallions
4 cloves garlic
2 jalapeno peppers
1 cup queso fresco (or parmesan or cotija cheese)
1 Haas avocado
2 teaspoons Aji Amarillo
Juice of 1 lime
1 tablespoon white vinegar
1/4 teaspoon ground cumin
Salt and pepper to taste
1-2 tablespoons water for thinning out sauce (if needed)
For Salsa Criolla
1/2 red onion, thinly sliced (soaked in ice water)
2 Thai or fresno chilies (or habanero) minced
1 tablespoon chopped cilantro
Juice of 1 lime
Kosher salt to taste
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Chapters
0:00 Intro
0:12 Bowl Ingredients
0:30 Making the Marinade
2:45 Making the Aji Verde Sauce
4:51 Roasting Some Veggies
5:52 Roasting The Salmon
6:30 Putting It All Together
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