Scandinavia's Taco Queen, Rosio Sanchez, Opens Sanchez Cantina in Copenhagen

Рет қаралды 48,533

6 жыл бұрын

Discover the best Mexican restaurant in Copenhagen without comparison. Born in Chicago, of Mexican parents, Rosio Sanchez spent five years of her professional life as the pastry chef of René Redzepi at renowned restaurant Noma. Afterward, she started her own chain of taquerias in Copenhagen - Hija de Sanchez. Before she went on to open her very own Mexican restaurant - Sanchez Cantina. Here, she finally gets to show her full potential, merging Mexican flavors and techniques with local, Danish produce and her own creativity.
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Пікірлер: 41

@chocolatesouljah Жыл бұрын

I am not Mexicano but I am Californian. I am grateful that there is a lot of excellent Mexican food here. There are 2 Mexican restaurants within 2 blocks of where I live and so many more within a 5-mile radius. It's such a blessing to have so many food choices from more of a premium experience to family-driven taquerias. This video is an eye-opener into how far one can go with regional cuisines abroad. The dessert looks amazing and showcases her heritage as well as her pastry chef chops.

@andersandkaitlin Жыл бұрын

Hope you've been to Sonoratown?! kzfaq.info/get/bejne/pMqbnNajxsqlpIE.html

@chocolatesouljah Жыл бұрын

@@andersandkaitlin wow! This may be the coolest, KZfaq subscription I’ve ever made! Your channel rocks! I live in Northern California, so LA is about a 5 to 6 Hour Drive/90 minute-ish flight. However, one of my close friends just moved to the City of Angels so this is definitely gonna have to be a field trip in the summer!

@andersandkaitlin Жыл бұрын

@@chocolatesouljah That's awesome - glad you enjoy our content! if you wanna connect with us on another level, we have a worldwide food club called The Hungries. Many California members already. andershusa.com/the-hungries/

@nastynate838 5 жыл бұрын

glad she's doing her thing after Noma. would love to try her cuisine . i know this is old , but great work per usual

@andersandkaitlin 5 жыл бұрын

C Y it’s not THAT old. Thanks :)

@botaoli6684 6 жыл бұрын

its super cool to see that there is some version of chicharon in so many cultures

@andersandkaitlin 6 жыл бұрын

Haha, yes, this one was crazy.

@Runjinrun2 6 жыл бұрын

That salmon tostada and churro dish look amazing. I hope the restaurant does well. Her taqueria is fantastic.

@andersandkaitlin 6 жыл бұрын

Absolutely, and the mole!

@upelayopelayo3364 6 жыл бұрын

Great job Rocio! A native of Chicago, and Farragut graduate!

@andersandkaitlin 6 жыл бұрын

She is awesome :)

@iandawunamugerwabyenkya7526 6 жыл бұрын

looks amazing

@andersandkaitlin 6 жыл бұрын

Tastes terrific too!

@neikosinclair1703 4 жыл бұрын

your food looks awesome chef

@andersandkaitlin 4 жыл бұрын

Not our food, but thanks! All credits to Rosio Sanchez.

@MOZZinOwlcity1992 6 жыл бұрын

I recognise her from some Noma's videos!

@andersandkaitlin 6 жыл бұрын

MOZZinOwlCity1992 she’s gotten quite some press through them, yes :)

@edwardre6323 3 жыл бұрын

Cool stuff

@andersandkaitlin 3 жыл бұрын

We love Rosio's food!

@deepintosports 3 жыл бұрын

Proud of you, congratulations on your innovations a real culinary chef. What's with the english translation you speak perfect english.

@andersandkaitlin 3 жыл бұрын

I texted this one because the sound was a bit off, but also because many people don't watch videos with sound, e.g. on their phones while on the bus, etc.

@southsea_morning 3 жыл бұрын

Do you use any mic for video? If you use, can you tell me the name of the brand? It is always a great joy to watch your video:)

@andersandkaitlin 3 жыл бұрын

Yes, we do, but this one was actually shot with the camera mic, I believe. But we use a Røde microphone.

@sweatynreadyhot6915 3 жыл бұрын

I have to go support a Chicagoan!

@charleskuhn382 6 жыл бұрын

Congratulations, her tacos are some of the best in Copenhagen

@botaoli6684 6 жыл бұрын

Charles Kuhn does it taste Mexican more more Scandinavian? I don't know if this makes sense

@andersandkaitlin 6 жыл бұрын

they are for sure! THE best in my opinion.

@andersandkaitlin 6 жыл бұрын

Like Rosio explains so well in this vide, she uses Mexican flavors and age-old techniques, but is not afraid to mix with local Scandinavian produce. That's how food cultures evolve ;)

@charleskuhn382 6 жыл бұрын

BOTAO LI haven't been to the restaurant, but the taqueria is really nice

@andrewwkill 3 жыл бұрын

Paisana, dame trabajo en copenhague 🤣😭

@danielg7315 3 жыл бұрын

Why are people always trying to reinvent the wheel? When it comes to tacos, all you need is some meat, cilantro, onion, and hot sauce. 😑

@andersandkaitlin 3 жыл бұрын

You get that combo here!

@BrodashMx 3 жыл бұрын

Sorry but this is not mexican food, is americanized look like mexican food but is not!. wtf vegan tacos?! now thats offensive. It is worrying that people with money in the United States go around the world opening restaurants and call them Mexicans when they are not!. Imagine the tourists when they come to Mexico they will see Mexican food that is not what they know or tried in their country and does not exist here.

@andersandkaitlin 3 жыл бұрын

Vegan tacos are offensive? Wow. You need to chill down. Don’t think KZfaq is good for you.

@mariocisneros911 2 жыл бұрын

She Mexicana so she makes her family's food. Get with it

@jgbnino8157 Жыл бұрын

Food evolves. As a Mexican myself, I can tell you that her food is Mexican food. No all Mexican food looks like what people serves in the states. There are many regions in Mexico and they celebrate the diversity of ingredients including vegetables....