PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore

  Рет қаралды 29,488

Schnell Lecker Schön

Schnell Lecker Schön

18 күн бұрын

PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
Sunflower rolls.
Sift 550 g flour.
Make a well in the flour.
60g sugar.
6 g dry yeast.
1 teaspoon salt.
6 g vanillin.
300 ml warm milk.
Mix yeast with milk.
Cover the bowl with a kitchen towel.
Let the yeast mixture sit on the counter for 10-15 minutes.
Knead the dough with a spatula.
Add 60 ml vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough until smooth with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Let the dough rise in a warm place for 10 minutes.
Dust the parchment with flour.
Parchment size 14*14 cm.
Place the dough ball on the parchment.
Roll out the dough ball with a rolling pin.
Press the center of the dough with a glass.
Make slits in the dough with a knife.
Do the same with the remaining dough.
Place the rolls on a baking sheet.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the rolls with black sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The rolls are so delicious!
Delicious!
Soft, sweet buns!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Пікірлер: 54
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@user-mp3eo7yb4z
@user-mp3eo7yb4z 5 күн бұрын
Какая богатая фантазия у этой женщины. Молодец! Красивая работа с тестом!
@user-sl6st6lx1h
@user-sl6st6lx1h 16 күн бұрын
太棒了。謝謝你
@chouguinadia8170
@chouguinadia8170 5 күн бұрын
Merci beaucoup pour le partage ❤❤❤
@haroldsmith8997
@haroldsmith8997 17 күн бұрын
Have you and your husband ever thought about adopting a 73 year old grandpa from the U S. I can fetch newspapers and wash dishes. I am also house broke. I love your videos. The best on KZfaq. I look forward to watching them. It’s like watching Rembrandt painting. Thank you so much. Harold
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
We haven’t thought about this before, but your proposal seems very interesting to us!!!) Thank you for watching my video recipes! I am grateful to you!
@nicoledupont3682
@nicoledupont3682 16 күн бұрын
Je suis une mamy de Belgique 🇧🇪, je vais tenter de reproduire votre fabuleuse recette très rapidement, elle m'a mis l'eau à la bouche..😋😁 merci beaucoup de nous partager votre savoir 👌🙏..👋👋
@rosagonzalez7694
@rosagonzalez7694 3 күн бұрын
Que es vainillina?
@user-jw9vq9vz8u
@user-jw9vq9vz8u 17 күн бұрын
Αγαπητη φιλη παρακολουθω εδω και πολυ καιρο το καναλι σου. Οι συνταγες σου ειναι υπεροχες εχω φτιαξει παρα πολλες οπωσδηποτε θα φτιαξω και αυτη. Συγχαρητηρια να εισαι παντα καλα. Σου στελνω πολλους χαιρετισμους και την αγαπη μου απο την Ελλαδα 🥰😍❤💞💕🙏🤝👍🙋‍♀
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Ευχαριστώ! Χαίρομαι πολύ που σου αρέσει αυτό που κάνω! Ευχαριστώ πολύ!
@user-jw9vq9vz8u
@user-jw9vq9vz8u 16 күн бұрын
@@schnellleckerschon ❤❤❤❤❤❤❤
@conti9847
@conti9847 15 күн бұрын
Belle présentation. Merci.
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@salimalamara9194
@salimalamara9194 16 күн бұрын
Pain magnifique merçi
@roberts8313
@roberts8313 17 күн бұрын
Exelente video cocina con amor
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@angelessosa9939
@angelessosa9939 17 күн бұрын
Se ven exquisitos tus pancitos.!!! Saludos desde Argentina.
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
¡Gracias!
@josildachaves8494
@josildachaves8494 16 күн бұрын
Muito lindo, vou tentar fazer ❤
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@user-rs8yw8om4s
@user-rs8yw8om4s 16 күн бұрын
السلام.عليك.تععجبني.وصفاتك.تمنيت.تعطين.المقادير.بلكأس.والملعقه.أنتي.تعملين.بهدوء.وبساطه.أتابعك.من.الجزاير.كل.الورود.أهديها.لكي🇩🇿🌹🌺🌷🌸🏵️
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@petronilayacila5297
@petronilayacila5297 16 күн бұрын
❤Felicidades se ven muy ricos. Saludos desde Perú. 🎉
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@Kitchenlabofficial
@Kitchenlabofficial 17 күн бұрын
Yummy yummy
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@user-cm8jk5os3s
@user-cm8jk5os3s 11 күн бұрын
👍👍👍👍👍👍👍👍👍
@malkmahamed7284
@malkmahamed7284 14 күн бұрын
❤❤❤
@cookwithme655
@cookwithme655 17 күн бұрын
Superd👏
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@sveva87
@sveva87 17 күн бұрын
Grazie mille 👏👏👏👏🔝🌹
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@sveva87
@sveva87 15 күн бұрын
🙏🌺​@@schnellleckerschon
@user-dy5xv4bq1y
@user-dy5xv4bq1y 9 күн бұрын
👌👌👌🌹🌹🌹😍😍😍👍🏻👍🏻👍🏻👍🏻
@hatofa_2022
@hatofa_2022 15 күн бұрын
😊
@Shumailachef
@Shumailachef 17 күн бұрын
Yummies ❤❤
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@selekos8543
@selekos8543 10 күн бұрын
Ναι μου αρεσε απω ελλαδα
@drrahilakurdi5943
@drrahilakurdi5943 17 күн бұрын
❤❤❤❤❤
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@selmavieira9630
@selmavieira9630 17 күн бұрын
😢❤
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@gokhangokcen4050
@gokhangokcen4050 13 күн бұрын
👍👍👍👍👍🧿🧿🧿🧿
@tarahafezi4241
@tarahafezi4241 16 күн бұрын
❤❤❤❤❤❤❤🏵🏵🏵🏵🙏🙏🙏🙏
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you very much!
@user-yi9zm8po6w
@user-yi9zm8po6w 17 күн бұрын
👍👍👍🇺🇦🌹🌹🌹. Україна
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@PanagiotaXalimoyrda
@PanagiotaXalimoyrda 17 күн бұрын
❤❤❤❤❤🥰🥰
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@felisacaceresmorillo6940
@felisacaceresmorillo6940 16 күн бұрын
Excelente receta!!! Cuantos bollos salen de esa cantidad de ingredientes??????
@user-tb3wr7iw2s
@user-tb3wr7iw2s 17 күн бұрын
А потом морковки потереть, да с сахаром! Слаще морковки вы с мужем только эти булки трескаете раз в неделю. Ага?
@nozhanrashidiasl8222
@nozhanrashidiasl8222 17 күн бұрын
My good friend, thank you for this excellent and detailed education and artists.🪻🪻🪻 watching from Iran ❤ In order to activate the leaven, we must act exactly as you taught in the video?? Is it possible to mix yeast with milk separately and then add flour to the yeast mixture????
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
If you are confident in your yeast, then you can! Thank you very much! I know that you look at my recipes all the time - I am very pleased to communicate with you! Thank you!
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