The most delicious cake. Tsarsky Easter cake. Friends, I want to share with you a unique recipe for the famous Easter Tsar’s Easter cake! The cake turns out incredibly delicious! This moist Easter cake has a delicate, light texture. Easter cake prepared according to this recipe retains its freshness for a long time and is eaten quickly and without residue. Let's make this wonderful Easter bake!
We will need:
We will need:
1. Flour - 1 kilogram.
2. Milk - 350 milliliters.
3. Sugar - 350 grams.
4. Raisins - 350 grams.
5. Vanilla sugar - 25 grams.
6. Dry yeast - 11 grams.
7. Eggs - 6 pieces.
8. Saffron - 1 pinch or
Turmeric - 1 pinch.
9. Salt - 10 grams.
10. Lemon zest.
11. Butter - 200 grams.
Glaze:
1. Egg white - 1 piece.
2. Powdered sugar - 150-170 grams.
3. Lemon juice - 1.5 teaspoons.
Mix the egg white with the powdered sugar with a spatula or mixer at low speed. Then add lemon juice. At the end of cooking, add 1 teaspoon of cold water.
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00:00 Introduction.
01:09 Preparing the dough.
02:07 Preparing ingredients.
04:13 Kneading the dough.
07:12 Cooking Easter cakes.
08:19 Coating the Easter cakes with cream.
09:31 Presentation of the Tsar's Easter cakes.