The supermarket bought two duck legs for only 9 yuan. • 上海醬鴨腿的正確做法，好吃又好看，成本不到十塊錢 Can you make delicious duck legs with sauce for 9 yuan? To make the sauced duck legs have no fishy smell, first of all, it must be soaked in blood water, and a spoonful of white vinegar should be added to the water to remove the fishy smell. As accessories, we use cinnamon, cumin, shallot, ginger, star anise, bay leaf, and pepper. Slowly fry the sugar over a low heat, and put the duck legs skin down to color the duck skin. The color of the duck legs cooked with sugar will be more rosy than those cooked directly with soy sauce. Add dark soy sauce, light soy sauce, sugar, salt and other seasonings, add spice packets, add water and cook for 30 minutes. The roasted duck legs are salty and sweet, beautiful in color and delicious. You can also make more at a time and store in the refrigerator as a cold dish after cutting. #duck legs#home cooking#sauce duck#braised duck legs
The correct way to make duck legs in Shanghai sauce, delicious and beautiful, the cost is less than ten yuan
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel▶bit.ly/3KRCgK8
Sunset Food Diary #ChineseFoodRecipe #Shanghai Home Cooking Cuisine
Main ingredients:
2 duck legs, cinnamon, cumin, spring onion, ginger, star anise, bay leaves, peppercorns, sesame seeds, coriander
seasoning:
Edible oil, 5 grams of salt, 48 grams of sugar, 30 grams of rice wine, 15 grams of dark soy sauce,
15g soy sauce, 5g white vinegar
Please click the link on the right to follow my channel bit.ly/3KRCgK8
We will update you the practice of Chinese food and home cooking every week
You will be notified and won't miss every great video, thank you!
#practice#recipe#cooking#homemade
This video link ▶ • 上海醬鴨腿的正確做法，好吃又好看，成本不到十塊錢
Discover Food ▶ bit.ly/3H4zteh
Shanghai Home Cooking ▶ bit.ly/3Il7cQi
Dim sum and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking | Learn to cook in 1 minute: bit.ly/34TgR2Y