我猜你应该没吃过吧。除非你是河婆客家人。不一定，我不是客家人。在三十年前的新年期间，到访过河婆客家人家，才吃过这传统美食。那一次，也是唯一的一次。直到现在，自己学做才有机会尝第二次。
为什么我会学做河婆菜粄？因为我意识到会做这款菜粄的人越来越少。而且传统美食需要传承。所有才拍成影片与大家分享。你也来学吧! 祝你好运。
I guess you haven't eaten it before. Unless you are from Hepo Hakka. Not necessarily, I am not a Hakka. About thirty years ago, during Lunar New Year's Day, I visited Hepo Hakka's home and eating this traditional delicacy. That was the only time. It is only now that I have learned how to do it myself and have the opportunity to taste it a second time.
Why should I learn to make Ho Po Vegetable Dumplings? Because I realized that there are fewer and fewer people who can cook this dish. And traditional food needs to be passed down. That's why it was made into a video to share with everyone. Come on to learn! Good luck.
Ingredients of filling: 18pcs/ 18件
肉碎 minced pork 150g
蒜苗 leek 4pcs
虾米干 dried shrimp 30g
五香豆腐 fried 5 spice tofu 1pc(160g)
小葱头 shallots 4pcs
Ingredients of dough:
粘米粉 rice flour 200g
木薯粉 tapioca flour 60g
热水 hot water 360ml
盐 salt 1/2 tsp
食用油 cooking 1 tsp