😂💀 are they ready for him

Nobody is

That would be kino

Yeah I don't think that'll go well.

@@boo4273 He's not very smart. Yeah, he's gotten a few things right regarding diet, but then he just goes off the rails.

Lmao yea that’s now how it works

I just threw up a lil' 😂😂

Dr Mercola's philosophy on raw eggs was to buy the best quality, crack-open, smell, and discard any with broken yolks or mushy appearance. Did our ancestors filter off the whites? Of course not! Fear of avidin is bullshit.

Dam bro why not just add in some wet dog shit you found on the side of the road while your at it.

LMAO

That sounds illegally powerful. Wish I had access to high quality raw liver as well man

it cuts my mouth sometimes

Im sorry to say but in raw eggs is a enzym that decrease protein absorption.

@@Lsvdp369 Not an issue. I eat plenty of protein.

​@@Lsvdp369No that is the avidin which blocks biotin as discussed in the video. Some argue that it doesn't affect it in real terms.

@@terraflow__bryanburdo4547 yes that also, but also a trypsin inhibitor that hinders protein absorption.

Just downed my first EVER liver. EVER. Not once have I even touched the thing. My body is likely wondering wtf to do in my stomach haha. I swallowed like 1/4oz with water. My mom says I'm going to get worms. Paul says otherwise. Do you ever worry about that? Raw liver giving you parasites or something.

@@JulesLife that’s dope haha. No, I don’t worry…. I actually started freezing pre cut 2oz pieces right when I buy it. The night before I move one piece to the fridge for the next morning. When I eat it the next morning it’s thawed but still super chilled. The egg yolk and ghee mask the liver funk taste…. I get a mega energy surge.

@@ricardodiaz6187 Cool. Yeah I chopped them into small pieces and ate one like a pill with water and BCAAs haha. I put the rest in the freezer. I'll stick to these small ones for a while and see what happens then up it to 1/2oz when I feel more comfortable. Thanks for the quick reply!

@@JulesLife perfect 😎😎

salt is important, tho.

@@alistairbalistair9596 minerals are important and raw meat retains them. No need to re-add what is cooked out at least in my experience. Need electrolytes when exercising however.

I've experienced the same. I also feel euphoric when I eat raw meat, and organs. Do you?

@@odious5317 yes, especially after raw beef liver.

@@phendranaa I was surprised. I got a little high from it.

Where do you recommend to purchase the liver? Any butcher in my city is fine enough? They say to freeze for 3 weeks. Thoughts?

Theres a store by me called wild by nature that sells beef/calf liver, im on Long Island NY. They sell it frozen already so I just transfer it to my freezer, slice it all up and wrap each sliver in tin foil and put back in tuperwere in freezer. This way when I want some I just take a sliver or two out and defrost it for 10-20 mins. Theres a website called Frankies Free Range meats that I read great reviews on their liver 👍

Ive never gotten an upset stomach or anything. Max ill eat raw is 3oz

@@frankiemarchese2978 I do the same but I swallow it down with water 😁

@@missmarielyne6697 Nice! I actually cook mine now alongside when I make burgers on the cast iron pan for about 2 minutes mixed with red onion. Tastes amazing

I had salmonella for a week after eating raw chicken liver and it honestly scared me away. Also my family made fun of me for it.

@@yug9232 oh no, ur family laughed at you. wat a tragedy 🤡

I mean you probably won't die if you're otherwise healthy. But hundreds of thousands of people die every year from salmonella. So you dont really know what you're talking about. All animals eat raw foods, and all animals have a very short life expectancy compared to humans. So you're "nature never makes mistakes" comment is completely irrelevant.

@@Dan-se6tt Check how long are living whales , turtles , sharks , tortoise etc .

12 raw eggs per day with a bit of shells with banana for smoothie. Just cheap white xl eggs and never get sick either. Salmonella is just another big pharma hoax. U r right.

I knew McDonald’s was good for me

E. coli and botulism have no taste…

I feel euphoric eating raw meat, and organs. My body tells me it's superior.

Testicles are amazing. Very slightly sweet and creamy.

@@benjaminvyverberg1487 damn really🤣😅

I have tried,veal and sheep brains,very rich and creamy,cow and sheep kidneys didn’t like them,sheep testicles its good

@@benjaminvyverberg1487 Phrasing?

tried kidneys raw actually small pieces .. they are 'lean' and I find it better then liver taste

you have to have the butter and onions to disguise how putrid anyone's liver (garbage disposal unit) tastes! 😂

@@ptegsotica5895 not at all. Tastes fantastic on its own.

@@TheB1nary liar

@@ptegsotica5895 i literally enjoy seared liver. And brain.

@@ptegsotica5895 ok vegan go eat a bowl full of apples then another bowl of oranges lol

I think the CarnivoreMD said avadin binds Biotin. The avadin creates a negative pull away from the B vitamins. He said to cook the egg whites if you want to eat them. Starts at 2:18.

What chemicals are you referring to?

@@odious5317 nutrients or chemicals. There is a lot more nutrients/chemicals in raw meat than cooked meat. It is quite self explanatory . Heat is the by product of wood burning. If the heat is applied long enough the wood becomes ashe. Losing all it's nutrition. Cooked meat is exactly the same. You just stop at an earlier stage in the cooking process.

@@rudolphpistorius1151 I know all of that, however I am asking what chemicals are in organs because people don't refer to nutrients as chemicals. It's a bit misleading if that is what he meant by chemicals.

yeah what chemicals ? I buy pastured raise kidney and liver and stuff so no chemical :)

Mhm it would

What temp do you suggest?

Do both. Mix it up. We’ve been cooking meat a for long time definitely. We probably also just ate it raw. You don’t need an answer from people, insists are more important

Maybe that's a sign it needs to be cooked

@@johnthr33 my thoughts exactly

@@hatah3642 I second that one from personal food poisoning experience lol. My immune system is usually pretty good but after getting food poisoning from raw liver it took weeks to gain my normal strength and energy levels back after all of the nonstop diarrhea that incurred. Live and learn

​@@garouthetiktokinfluencerhu9731I developed immunity from all terestrial pathogens.i eat raw liver,brain regularly and don't get any food poisoning at all. You have to increase your stomach PH first. It takes months eating raw flesh

I mixed heart with ground beef and made burgers. You'd never tell when eating it

Op

Lol, what??? Who buys their meat cooked? Have you never been to a grocery store before?

@Trent Walker Lmao stop kidding 😂

@Trent Walker Dude, you are the biggest clown. Even Paul himself uses salt and agrees it's a necessary mineral for humans. Stop trolling and take a chemistry/biology class.

@Trent Walker Dude, you don't even know what the word rock means, try again.

@Trent Walker what can you use in food to get the salt taste? That is healthy

@Trent Walker I mean generally, when cooking meals to season it are there salt alternatives

Its very good for you

Ever tried quall eggs?

@@odious5317 naw, do they not have the biotin leecher?

@@joejackson225 It's called avidin, and yeah they still do, but they taste really good. 👍

Yeah, you can slice the Frozen liver thin and eat it Frozen. Its Like a snack some Parts of russia.

Did you try fermented liver ?

oh he was the first carnivore doctor and died from a heart attack.

Yes, a guy born in 1892 died in his 70s

Don't eat chicken liver. They don't feed chickens an evolutionarily consistent diet. Even organic pasture raised chickens are fed a supplemental feed. If your gonna eat organs, only eat grass fed grass finished ruminant animals organs for safety, and purity/superior nutritional value.

I wouldn't eat raw chicken liver due to salmonella risks, if ur going to eat raw, you would probably be better of with mammal livers, preferably ruminant or rabbit liver. Rabbit liver is the best IMO, as it is incredibly mild compared to virtually any other liver. You probably had a case of salmonella poisoning.

Where did you source your chicken ? I eat chicken livers all the time but I get mine from local butcher which is 💯 organic certified. if you do chicken you should make sure it’a free from toxins ( hormones, antibiotics ect ) food poisoning doesn’t come from bacteria but toxins.

I got food poisoning from lamb liver

@@dermotmurphy9080 Grass-fed, grass-finished lamb liver?

You eat raw Germans? Christ.

@@YorkshirePiper hell, no xD

@@YorkshirePiper 😂🤣

Cook blend n drink

Yeah, it tastes stinkier. Raw Bison liver tasts really good. Ever tried it?

@@odious5317 No I haven't since it's no available part of the world where I live but definitely would if I had a chance to try it.

@@Ketjureaktio Damn that sucks. Hopefully one of these days you'll get an opportunity to try some.

Perhaps fresh kill would be the best of both worlds. Eating it while it's still warm from life, like animals do. Wild animals are significantly more robust than humans

@@FirstnameLastname-pe5ib I think I've heard that freshness is a factor and I don't know how much of an effect freezing and refrigerating stuff has

you two are thinking too hard

I definitely feel the difference between cooked, and raw meat. Cooked I don't feel anything, but when I eat raw meat I feel invigorated; slightly euphoric too. I don't care what the science says, my body is telling me raw meat is better, but I prefer the taste of cooked meat, so I eat both raw, and cooked. I always eat liver raw though. Raw liver definitely gives me a high.

@@alistairbalistair9596 this is one of the few things it's fun to think about😆

I believe they are desiccated or freeze dried to preserve nutrients.

I heard that freezing meat for 2 wks.+ will kill bad parasites etc.

How can we make more research happen?

Smell and don't worry.

Yh mines gone raspy actually, I like it lol

Gains r stronger then bacteria

Eat raw gallbladder

You will need to take bile salts or oxbile for the rest of your life.

That would be Jesus

You've got to be taking the piss

You have low stomach acid, go for a keto approach

You might be eating low quality meat, go for grass fed and finished beef. Stay away from chemicals where possible and cook it rare not well done

There doesn’t seem to be one. Actually, it seems to point towards us being better suited for plants. But I feel like 💩 eating plant based so that’s what I end up going by 🤷‍♂️🙂

Egg proteins are absorbed on average of 10% better when cooked. Meat is the same. Funnily enough the microwave provides better egg absorption at 11%, where stove top is only 8%

@@will_of_europa Thanks, not doing microwave either :)

@@will_of_europa that’s not true man, maybe for the egg white, but the egg yolk is more easily digestible raw

The answer is we don't know yet

Buy his book he explains this.

What do you mean?

Do you mean why they red ? He is a surfer and in the ocean a lot which can cause red eyes.

Go eat some kale then.