#Pin Cheng Ji#Shrimp paste#Taishan
I remember we went to Shimokawa Island earlier,
Look for a traditional shrimp paste made here!
Jiasheng, the godfather of Carbon Water,
Shrimp paste is a divine sauce,
It has always been his favorite ~
We are back again this time ~
why? the reason is simple!
After watching many of our previous videos,
Amway was planted with grass,
After I bought it, how did this shrimp paste taste "salty and smelly"?
Sorry...
This pot, shrimp sauce really doesn't carry it!
So today we are here to correct the name of the shrimp paste!
Let's see
We eat a lot of shrimp paste, but for many people, it is also a "familiar stranger". Many shareholders have doubts about how shrimp paste is made and how to define a good shrimp paste. Shrimp paste, as a wild Cantonese traditional delicious, can't escape the eyes of Pin Cheng Ji's selection and discovery of food. [Chuan Island Shrimp Paste] produced by Pin Cheng Ji's own has actually been on the selection mall, and today we are specifically targeting Everyone has a lot of doubts about the existence of shrimp paste.
This shrimp paste produced by Pinchengji is produced in Xiachuan Island, Guangdong.
Where is your city delicious and fun? All in this 3-minute original video!