There is no better way to kick off a prosperous year than to serve guests (or treat yourself) some decadent lobster tails. They cook quickly and are surprisingly easy to make. Smother these in a butter sauce and broil to make super easy, tender and juicy lobster tails.
Ingredients
2 lobster tails
4 Tbsp butter
1/4 tsp paprika
1/2 tsp garlic powder
2 garlic cloves, minced
Sauce
Remaining garlic butter sauce
4 Tbsp lemon juice
1/4 cup parsley, chopped
Directions
1. Start by preparing the lobster. Use scissors to butterfly the tail by cutting down the center. Loosen and pull the lobster meat upward. Press the halves of the cut shells together and lay the meat on top. Remove the vein if it has any, and gently wipe away any dirt. Place into pan.
2. Preheat the oven to broil.
3. In a small bowl, add the butter, garlic, paprika, and parsley. Microwave to melt the butter and mix all together. Generously brush onto each lobster tail.
4. Broil the lobster tails for about 5 minutes. Take it out of the oven and brush one more time with the butter sauce. Broil for another 1 to 2 minutes, then remove and plate.
4. For the sauce: return the empty pan to the burner. Add in the remaining butter sauce and bring up to a simmer. Once simmering, reduce heat to low and add in the lemon juice and parsley. Mix together and heat for another 30 seconds… sauce-done.
5. Drizzle sauce over the lobster tails or spoon into a dipping dish to serve. #ASMR #cookingvlog
Calphalon 10-inch Stainless Steel Pan: amzn.to/3NGHqMl
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