🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)

Рет қаралды 486,968

Күн бұрын

Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!
Mung Bean Vermicelli: amzn.to/3GKuIYY
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Tx19Se
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/lobst...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Your Review Channel: • Costco Seafood Tour KI...
Stephen Leung: • 【原味食材】香港最強海鮮街市 $160/斤 ...
Eater: • How the Largest Lobste...
Quang Tran: • This Is How You Cook V...
TED-Ed: • The myth behind the Ch...
Asia HOT: • Dragon Dance in downto...
Forever Video - Toronto Videography Photography: • Chinese Wedding First ...
The Food Ranger: • INSANE Chinese Seafood...
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 264

@MadeWithLau 7 ай бұрын

Join the Canto Cooking Club: bit.ly/3ttIpbq Get the full recipe: madewithlau.com/recipes/lobster-tail

@dorischen7267 7 ай бұрын

多謝劉師傅的教程！👍👏

@masterchiefy830 7 ай бұрын

can you guys make recipe prepared on new years and Chinese new year? dishes to bring prosperity and luck

@wonderfullword123 4 ай бұрын

新春快樂健康🎉🎉🎉

@KimchiSpringRoll 7 ай бұрын

Not gonna lie when Daddy Lau took the plate out without a rag I was immediately humbled by the iron hands.

@simonmahner6329 7 ай бұрын

me too man.. taking something out of a steambath is like the hottest thing ever and he doesn't even care lol

@KosongIce 7 ай бұрын

Video editing you fool

@k1ngarthur290 7 ай бұрын

I suffered first degree burns watching that

@Kazukat 6 ай бұрын

My dad taught me that if you’re swift enough you’ll get the plate off your hands before you can feel the burn. But I wasn’t nearly as fast as I panicked 😅

@sj3537 7 күн бұрын

There’s no question that the food is always excellent. I really appreciated how your dad served the lobster to his wife first and then to his daughter-in-law. That’s a great gesture. It shows true character-good food and a good man.

@susanstewart1402 7 ай бұрын

Garlic, ginger, and green onion is a Chinese gift to the world!

@billc6762 7 ай бұрын

Chemical laced garlic and ginger are a china's gift to the world

@HongliangWang-uf8jo 4 ай бұрын

No one is as good as Americans when it comes to food additives

@billc6762 4 ай бұрын

@@HongliangWang-uf8jo Why don't you go back to China?

@realng4611 4 ай бұрын

Asian can’t cook if you took away this 3 ingredient

@tinacarmody761 7 ай бұрын

Seafood is a mandatory staple for Australian Xmas feasts. Now I know how I'm going to prepare my lobster tails. Thank you Daddy Lau.❤

@gjaeigjiajeg 7 ай бұрын

We are blessed with tasmanian rock lobsters here in Australia, which tastes a heck of a lot better if you are up for the challenge ❤

@bt7097 7 ай бұрын

I love seeing all the family eating, talking, and not staring at the phones together...happy, the way life should be, your kids look like they are being raised well! And nice work on the recipes and videos, my family eats one of them every Wok Weds. at my house, they are exceptional!

@lesevesel2898 2 ай бұрын

AGAIN! Your dad's sublime knife/cleaver skills are otherworldly. He has truly blessed hands.

@LValways 4 ай бұрын

Master Lau is excellent teacher for Cantonese style cooking. His humor 😅 is upbeat.

@pauldegregorio6432 7 ай бұрын

The man’s a genius. Your family is beautiful sharing a meal. NO cell phones!😀

@jennien1599 7 ай бұрын

It’s nice to watch you and your dad cook together. He cooks and telling you what he is doing and you translated to English. So cute I love it. Great team Lau. Thank you to the father and son. Happy holidays guys. Not to mention the little one so cute and handsome ❤

@sunbun93 7 ай бұрын

I really like the little history and trivia of the meaning behind the cantonese dishes and words, it makes me understand more about our culture.

@James_lai87 6 ай бұрын

Tx uncle lau for teaching us,刘伯好野！

@StanleyPWL 7 ай бұрын

I love how uncle Lau pours the hot water sideways, completely disregarding the elegent design of the kettle 😂😂😂

@yeunggon3860 6 ай бұрын

It’s too slow for a Chinese uncle 😂

@StanleyPWL 6 ай бұрын

@@yeunggon3860 😂

@eunicechung1843 7 ай бұрын

Your daddy Lau is amazing. Your little boy so cute. Happy family, what a blessing!

@fdwyerSDMM 7 ай бұрын

New Daddy Lau videos always make me think my meal plans for when family comes over on the weekend should be changed.

@dy7023 7 ай бұрын

I love this dish. Will try to make it. This is the best KZfaq cooking show out there.

@luluh194 6 ай бұрын

Made this for my parents and they said this is the best home made lobster they had. Thank you for the recipe!

@kkw2237 7 ай бұрын

Happy winter solstice 冬至快樂

@chrisandersen5635 7 ай бұрын

Mmmm, love lobster. I gotta say, the garlic, ginger, scallion paste is amazing for so many things. It’s like a secret weapon in the kitchen. So good. Thank you Chef.

@gabrielaeon6397 7 ай бұрын

Don't dismiss the oyster sauce, ultimate secret weapon in my view

@shanmanng 7 ай бұрын

Uncle is so adorable ❤ 鴻仔更加可愛呢😍

@dorisjaderstrom 7 ай бұрын

Thank you for this recipe! It’s much easier than cooking a whole lobster!🙏🙏🙏

@RiceaRoni354 7 ай бұрын

I love to watch your dad cook.

@jamesdinh7004 6 ай бұрын

Thank you, I love to watch your video clips because I can learn and cook up something similar afterwards.

@Kelvin_Foo 7 ай бұрын

That looks really simple to make for a weekend get together! Happy 冬節 to you all and I hope you have a very Merry Christmas!

@gregorkrause 7 ай бұрын

your dad is an awesome historian in cooking, and a good teacher in cooking.

@paulsanders1373 7 ай бұрын

Great videos.. ..I really enjoy lerning from your father’s cooking skills…..videos are nicely done!

@Minhluong116 7 ай бұрын

Thank you so much sifu Lau learned from you a lot and I loved to watching this channel very much ❤❤❤!!!

@cindytrinh5608 7 ай бұрын

Mr. Chef Lau taught me quite a bit. No wonder my lobster didn't taste like the ones from the Chinese restaurant. I didn't add any corn starch to hold the ingredients together. Thank you, Mr. Lau!!!

@katrinago4896 7 ай бұрын

Thank you for sharing this recipe. Looking for more fish recipes for my family and this became an instant favorite.

@jonlava173 7 ай бұрын

Looks worthy for a family banquet

@user-rd8me6pv5i 7 ай бұрын

Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !

@judyhe7125 7 ай бұрын

Will try this recipe. Looks delicious. Thank you! Could you teach how to cook black bean bitter melon fish fillet?

@thomasmino 7 ай бұрын

Awesome. I really enjoy your excellent videos. He makes it look so easy that even I could try to do this.

@CC-kl4nh 5 ай бұрын

I wish I had someone like Daady Lau in my life. I appreciate a great cook since I am so bad at it myself. ❤😊

@60Airflyte 7 ай бұрын

This reminds me of the lobster served on crystal noodles served at Tommy Toy’s in San Francisco in the 80s and 90s. I loved that dish but moved away and could only dream about it. I think I’ll make this for NYE or day. I also miss their coconut soup with puff pastry. I miss the fancy Chinese food from back in the day.

@EngineerLUK 7 ай бұрын

向劉伯伯學煮餸👍👍👍 Thank you.

@MadeWithLau 7 ай бұрын

非常感謝您的支持！老劉㊗️您和家人健康快樂！

@LanNguyen-sz3gr 7 ай бұрын

Thank you Daddy Lau I surely will try your recipe!

@joaoaugustoferrazdesampaio2159 7 ай бұрын

Muito obrigado por nos ensinar pratos deliciosos de uma maneira tão simpática!

@emrya650 7 ай бұрын

That sauce looks delicious. I'll be making this soon. Actually, I want it right now!

@davidloh4342 7 ай бұрын

Did he use his fingers to remove the dish from the steamer? This dude is hardcore! 😮

@yonaxl 7 ай бұрын

Calloused hands and tender heart

@mikesonneson2824 7 ай бұрын

I so love watching your family

@Mobowersnafoo 7 ай бұрын

Beautiful teaching papa lau!!!

@tonys8823 5 ай бұрын

Thanks so much for the video!!! Just wanna call out there's some differences between the "cold water" and the "warm water" lobsters you can find at a Costco, and the cold water ones are probably a better choice for cooking this dish!

@Tradeinspector1992 6 ай бұрын

What a great chef you are Mr Lau! 👍👍👍

@davidh9844 7 ай бұрын

The Chinese grandfather I never had. You guys are so incredibly lucky! Well, so much for my next pay check.

@nancydelu4061 7 ай бұрын

Every time I learn something! Thank you.

@alberttsang1584 5 ай бұрын

多謝劉師傅視頻。

@MadeWithLau 5 ай бұрын

唔好客氣，好多謝您的支持！老劉㊗️您和家人新年快樂！身體健康！

@ripgnar4352 4 ай бұрын

I love the fam vibes. I love this. I saw lobster tail at HEB today and almost bought some. I have an electric Wok. This weekend, its going down fam

@logografia 6 ай бұрын

Thank you sir for sharing your culinary wisdom.

@TheUpintilldawn 7 ай бұрын

i myself love kids. they make the day funny most of the time. the ending was great.

@joanwalford1959 7 ай бұрын

Delicious. Glad I now know how to cook lobster in garlic/ginger sauce

@Strawbbxmoon 2 ай бұрын

I love that theirs always a clip of the family at the table 🥹💖

@edarion01 7 ай бұрын

I loved the spoon trick !

@aj3rnih 6 ай бұрын

Had a go at this. Turned out alright. Thanks Mr Lau

@Vivechyanityam01 7 ай бұрын

Uncle Lau is a legend💚.

@eagle-qd4vv 4 ай бұрын

你們一家真的很幸福, 哈哈哈, NC video by the way~

@MadeWithLau 4 ай бұрын

非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！

@emiliogonzales658 7 ай бұрын

You are very lucky to have such a beautiful family.

@carolyng651 6 ай бұрын

I have to try this...Thanks so much

@laurasog6753 7 ай бұрын

Loved the video....thanks for sharing....

@92godfrey 7 ай бұрын

Love how grandpa Lau adore Hong Doy

@geoffreyfox60 7 ай бұрын

Merry Christmas ⛄🎁 and happy new 🆕 year 🎊🎊🕛🕛

@candywong4697 7 ай бұрын

Thank you for your sharing and I come from Hong Kong

@shawnlin9873 7 ай бұрын

That garlic sauce is good for a lot of seafood

@curseknight5 7 ай бұрын

Merry Christmas to the Lau family! Is there any chance to request some kind of salted egg recipe like salted egg rice cakes, salted egg crab/lobster, chicken wings... anything! Thank you

@mamaconnieskitchen8302 7 ай бұрын

This is a classic Cantonese steaming seafood dish. Simple cooking method , however maximum flavour. Worth trying 😊

@spanqueluv9er 7 ай бұрын

^*steamed, not steaming Someone named “Mama Connie” has no business saying what is and isn’t classic regarding Cantonese cooking. You’re not an authority on anything.🤦‍♂️🤡

@carmennolasco8921 3 ай бұрын

Very nice..Love it❤❤❤

@austinbusumbru123 7 ай бұрын

I really mean when I say this, I love this channel I would really love you guys to make a cookbook I would spend hours reading it. There’s so much stuff to learn from you guys and it would be awesome. 😉😉😉❤️❤️❤️

@spanqueluv9er 7 ай бұрын

The cookbook is online, genius.🤦‍♂️🤡

@austinbusumbru123 7 ай бұрын

@@spanqueluv9er happy holidays and stop being a troll

@austinbusumbru123 7 ай бұрын

@@spanqueluv9er I’m been scrolling for an hour now and I haven’t seen a single hard copy at all so far. So where it is ?

@rosettalok591 3 ай бұрын

請問劉師傅, 龍蝦尾內的腸不需要先拿走嗎？

@user-ki1is1ts7f 2 ай бұрын

龍蝦蒸10分鐘，蝦子蒸8分鐘，粉絲選豆製已熟的粉絲，泡軟後瀝乾才會吸湯汁加點油才會散開，剪短點，蒜末薑末 2鹽巴與糖醬油

@manalittlesis 7 ай бұрын

Uncle Lau put a spoon to balance the plate. Me: how??? Uncle Lau: You have to use your brain. Me aiyaa, aiyaa... pain 😖 😂😂😂

@therackaman 2 ай бұрын

thanks, i made a few of your recipes from your pops with my girlfriend. usually never cook. a little salty because of my measurements but other htan that its great

@mashimaro2626 7 ай бұрын

Looks delicious 🤤

@LegoManRampage 6 ай бұрын

Any advice on how to cook it with yee mein (deep fried noodles)? Should I still add Oyster sauce?

@dianagirl1011 4 ай бұрын

寶藏欸！！！寶藏頻道啦！！！！！

@CindyVscindyv 6 ай бұрын

Can you please teach pig lung soup with apricot kernels . Was in hk n tried it 2 daysago

@janesun9008 7 ай бұрын

Finally some easy recipe that I can cook! 我上次买龙虾尾不知道怎么做最后煮了粥。

@MadeWithLau 7 ай бұрын

其實用龍蝦尾煮粥也很美味，非常感謝您關注我們！老劉祝福您與家人健康快樂！

@savvyshopper784 7 ай бұрын

What type of cooking wine should you use? The two listed in the description don't match the bottle used in the video. Thanks!

@Minhluong116 7 ай бұрын

The most happiness family so Admired !!! May God blessed Mr Lau and your family peacefully always ❤❤❤ !

@sinheilaw4741 6 ай бұрын

Happy New Year🎉🎉🙏

@phyxius117 6 ай бұрын

Please teach us how to make slippery egg stir fried beef (滑蛋牛)!! thank you!!

@PlacatePro 7 ай бұрын

I'm eagerly anticipating the opportunity to test out this recipe. I have a strong affinity for the majority, if not all, of the recipes available, especially those tailored to dietary restrictions. Among the ones I've experimented with, the Pork Lo Mein stands out as the clear favorite for both myself and my friends, thanks to the collaborative efforts of you and me, the designated "chef. Thank You.

@spanqueluv9er 7 ай бұрын

wtf is ^*…the collaborative efforts of you and me, the designated “chef., we wonders??🤷‍♂️🤔🤦‍♂️🤡🙄

@PlacatePro 7 ай бұрын

Thank you for inquiring @@spanqueluv9er

@44stubbs 7 ай бұрын

多謝劉師傅教導我又學多一個菜式但我無辦法龍蝦尾總是黏殼食的時間要落手才可以食晒

@MadeWithLau 7 ай бұрын

唔好客氣，好多謝您嘅支持，冇錯，食龍蝦、蟹有時係要落手㗎。老劉祝福您闔家安康！節日快樂！

@landoan4719 6 ай бұрын

Thanhks ❤👍

@87yugo74 7 ай бұрын

love it!

@Mimi78698 7 ай бұрын

Thanks for sharing

@hushpuppykl 7 ай бұрын

This is an OMG dish! 👍👍

@JimmyGambiniEsquire 7 ай бұрын

Fantabulous 🦞 !!! 🙂

@Simplemology 7 ай бұрын

You guys are my heroes in the pandemic era

@coreyrich420 7 ай бұрын

were

@bonniekwong9564 7 ай бұрын

Amazing recipe! Made it tonight and it came out delicious! Thanks for this amazing recipe! It's a winner!

@TK-fd2rj 7 ай бұрын

Good job sir!

@LinLin-rs2bv 7 ай бұрын

This senior man is a national treasure

@demoonlee 5 ай бұрын

好学，感谢

@MadeWithLau 5 ай бұрын

不要客氣，非常感謝您的支持！老劉㊗️您與家人安康！新年快樂！萬事如意！

@user-qr9ru8bb3e 7 ай бұрын

Amazing video! Just one question: why can't you put the vermicelli on top of the lobster like how it's normally done with steamed vermicelli+scallop dish?

@catchnkill 6 ай бұрын

He wants the liquid from steaming the lobster tails to drip down and absorbed by the green bean vermicelli.

@dakotasnow2496 5 ай бұрын

I have a question; you have a gas stove top, why are you using the stand alone propane burner? Does it get hotter than the stove top gas burner? I'm especially curious as I have a glass top electric stove top (electric only in my community, no gas). Can the same be done with a wok on an electric cook top or is this stand alone propane burner something I should get?