‎# Simple Egg Tarts
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Ingredients‎
‎
Ingredients for the Tart Crust
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* 250 grams or about 16 ½ tablespoons of Cake or Pastry Flour.
‎* 150 grams cold margarine.
‎* 3 tablespoons cold water (Ice Water).‎
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Ingredients for the Custard
‎
* 1 Egg.
‎* 160 grams or at about 4 sachets of sweetened condensed milk.
‎* 150 ml of Boiled water (potable water).
‎* 15 grams or about 1 tablespoon Cornstarch.
‎* 1 tsp vanilla liquid or ½ tsp Vanilla powder.
‎* 1 tbsp Fine sugar.
‎* 1 drop of egg yolk colored food coloring, for a stronger Custard ‎yellow color.‎
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