Stuffed Crab Claws 百花釀蟹鉗
Ingredients Qty|數量 配料
Crab Claws 300g | 300公克 蟹鉗
Crab Meat 250g | 250公克 蟹肉
Shrimp 600g | 600公克 蝦
Vermicelli 50g | 50公克 粉絲
Sea Salt 1Tsp | 1茶匙 海鹽
White Pepper 1Tsp | 1茶匙 胡椒粉
Brown Sugar 2Tsp | 2茶匙 紅糖
Sesame Oil 1.5Tsp | 1.5茶匙 芝麻油
Cornstarch 4Tbsp | 4大湯匙 玉米澱粉
Step 1
Vermicelli 50g, Break vermicelli into small pieces
粉絲 50公克, 將粉絲撕裂成小塊
Step 2
On Medium high heat
開高中火
Step 3
Fry vermicelli then set aside
炸粉絲然後放在一邊
Step 4
Shrimp 600g, Dab shrimps with paper towel to remove moisture
蝦 600公克, 用紙巾去除蝦中的水分
Step 5
Finely Chop shrimps
蝦切碎
Step 6
Crab Meat 250g, add into crab meat and finely chop
蟹肉 250公克 , 加蟹肉然後繼續切碎
Step 7
Place in large bowl
放在大碗裡
Step 8
Sea Salt 1Tsp
海鹽 1茶匙
Step 9
White pepper 1Tsp
胡椒粉 1茶匙
Step 10
Brown Sugar 2Tsp
紅糖 2茶匙
Step 11
Cornstarch 3Tbsp
玉米澱粉 3大湯匙
Step 12
Sesame Oil 1.5Tsp
芝麻油 1.5茶匙
Step 13
Mix well
混在一起
Step 14
Smack into bowl to release air bubbles
扔進碗裡釋放空氣
Step 15
Form 7-8 balls
形成7-8個球
Step 16
Crumble fried vermicelli into tiny pieces
撕裂炸粉絲一點點
Step 17
With your thumb, poke a hole in the ball
用拇指在球上戳洞，不要戳穿
Step 18
Cornstarch 1Tbsp
玉米澱粉 1大湯匙
Step 19
7 Crab Claws 300g
蟹鉗 300公克
Step 20
Apply oil on hand to reduce the sticking
用手塗油以減少粘連
Step 21
Dip crab claw in cornstarch
玉米澱粉蘸蟹鉗
Step 22
Place crab claw in the poked hole
將蟹鉗肉部分放入球孔中
Step 23
Gently squeeze everything together to form a solid ball
封閉孔並重新形成球
Step 24
Make sure ball is nice and firm
確保將其壓緊
Step 25
Lastly dip the balls in vermicelli crumbs
用細炸粉絲蓋住蟹鉗
Step 26
On medium high heat fry crab claws for 3 - 3.5 minutes
開高中火, 炸蟹鉗3 - 3.5 分鐘
Step 27
When golden brown its ready!
直到金黃色就可以吃了!