Spicy, aromatic and tender-crispy hand-torn cabbage, is delicious and a famous dish in China cuisine restaurants.
Ingredients:
- 300g cabbage (core part removed, hand-torn into bite sizes)
- 3 cloves sliced garlic
- 3 rehydrated dried chilli
- 1/3 tbsp szechuan peppercorn
- 3 tbsp cooking oil
- 1/2 tsp white pepper
- 2 tbsp light soy sauce
- 2 tbsp cooking wine
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