Chocolate praline | Simply Chocolate and more

Рет қаралды 74,436

8 жыл бұрын

What can be better than a home made chocolate praline. In this video I'll show you how to make a basic but yet perfect chocolate praline.
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Пікірлер: 31

@cottonclarksa 7 жыл бұрын

Once again, nicely done. I like the control that using a piping bag gives you in filling the mould with tempered chocolate, but what about the remaining chocolate in the bag? Surely, you don't consider wasting it, right? How do you retrieve it for future use? One possible answer would be to finish your moulding project, then let the remaining chocolate in the piping bag to actually harden. Then, simply cut away the piping bag; is that what you do? Thanks for any feedback you can provide.

@SimplyChocolateandmore 7 жыл бұрын

Hi there and thank you for the kind words. You are correct in your assessment. I let the chocolate get solid in the bag. Then I break the bag up a little in order to get smaller pieces of chocolate for future tempering of chocolate using the seeding method. /gustaf

@cottonclarksa 7 жыл бұрын

Thank you. I'm glad that I'm beginning to think like a pro! :) I look forward to your future KZfaq videos.

@storfiskar8972 8 жыл бұрын

Ja! Gud vad roligt med praliner. Perfekt eftersom jag precis har börjat att experimentera med hemmagjorda praliner :) tack tack för en bra video

@SimplyChocolateandmore 8 жыл бұрын

+"Storfiskar" Tack och va roligt! Säg till om där är nåt du vill att jag ska ta upp på vägen. /Gustaf

@Groet 8 жыл бұрын

+Simply Chocolate and more Färga praliner hade vart kul att lära sig. Sen kanske lite andra än gjutna praliner hur man doppar snyggt osv.

@storfiskar8972 8 жыл бұрын

+Martin Jonsson håller med! Jag skulle också vilja lära mig att färga praliner.

@edwineriksson2882 Жыл бұрын

Så fina de blev, vad hade du för fyllning i?

@beatricebee3627 3 жыл бұрын

Perfect!

@Kraflabloggse 8 жыл бұрын

Yes äntligen händer det nåt på den här kanalen! Bra instruerat och snygga blanka praliner. Skulle gärna se lite mer avancerad gjutning av choklad! Alltså ihopsättning och två/tredelade formar etc. vore kul. /Lina på Vegan Gotland

@SimplyChocolateandmore 8 жыл бұрын

+linadurell Tack tack, va roligt! Ja nu kör vi och jag ser till att göra något sånt. Tack för tips! /Gustaf

@Tinjagidenskold 8 жыл бұрын

Inte ila menat men sockerpojkarna var mycket roligare och tramsigare men ändå så blev allt så bra

@8888thecool 11 ай бұрын

Alltså jag får inte ut mina praliner från formen, vad gör jag för fel

@tamarapaulson1756 6 жыл бұрын

What kind of chocolate do you use for the shell?

@hilata 6 жыл бұрын

Do you have video about pralines filled with jam?

@shaharban3319 6 жыл бұрын

That's so nice and tempting... did you use compound chocolate?

@MrMusickey 3 жыл бұрын

Are these moulds from chocolateworld? Which model are you using?

@MrOskargunn 6 жыл бұрын

Vad använder du för choklad?

@priyankasah3181 3 жыл бұрын

How to picking chocklate

@noelking0476 7 жыл бұрын

Va hände med sockerpojkarna

@Sunwell03 6 жыл бұрын

How much chocolate do you use on a single praline mold( grams)?

@SimplyChocolateandmore 6 жыл бұрын

Approximately 5-10g, though, it all depends on the size of the cavity in the mold. I always try to cast a thin shell of chocolate.

@Sunwell03 6 жыл бұрын

Thanks! So for instance if the mold has 24 holes in it then i would be needing 240g right?

@Holics.. 2 жыл бұрын

@@SimplyChocolateandmore Hey, your videos are very guiding. But still i have a doubt . That the ganache is not going for more than 10 days( that means the shelf life of chocolate ganache is too short) so how can( what type of stablizer and in what quantity of stablizer) we can use for increase the shelf life of chocolate ganache. Its really very helpful if you suggest me or reply me, thank you..