Very Nice Thankhyou

What is the mould serial number ! Usually on one side, many thanks and i enjoy your tutorials very much !! Ian

If I am presenting bonbons and chocolate as a gift on shredded paper and antique plates and bowls, when is the best time before gift giving to assemble and package them up in bags??? I'm doing many and wanted to start now on December 9 but is that waaaay to early? Please weight in

does it need to temper the chocolate to achieve this end result?

Alltså jag får inte ut mina praliner från formen, vad gör jag för fel

so amazing but I want to know also if what is possible substitute for pliable plastic cause I want to try it at home😊

Nice

Superb!!

va är det för sprayfärg du använder?

Anybody know what brand of Soya cream is available at 24%?

Can I use sugar instead isomalt ?

Hi chef, i have questions. How to prevent condensation/ sweating Bonbons after getting out of the fridge / chiller?

I was looking for this channel for a long time ❤so underrated channel 😢 comments for better reach

Hi i have a questions, how do you store your Bonbons? Do you keep it in the fridge or chiller?

Jag har velat provat att gjort egna ska nog det snart också

Is there any reasons why you called ganache “praline”? Has nuts containing inside? If i may ask

Så fina de blev, vad hade du för fyllning i?

I love 💕 it

Nice. I dislike colored cocoa butter.

Tack Magnus Hård!

Pavoni Color Spray is the product he is using. Why he never answered anyone, no idea!

Nice

kzfaq.info/get/bejne/h8-PeM6jsp7coWw.html

Hej 😀 Jag undrar , det går inte att rulla , det torkade fort Bero på vad ? Har ni nån råd 😊tack

REAL SWISS CHOCOLATE kzfaq.info/get/bejne/h8-PeM6jsp7coWw.html #chocolates #chocolate #pralins #ganache #handmadechocolate #boxchocolate #retailers #wholesalers #ukwholesalers #uae #usa #usawholesalers #francewholesalers #singapore #singaporewholesalers #wallmart #darkchocolate #saudiarabia #confectionery

where are you located

can you give me a link where to buy praline molds that you are using? amazing. thank you

How can we store them. Will it melt once the shapes are cut out n kept in a container?

Vad är det för former du använder?

What do you call the red color.... Where i can buy it?

not very helpful, one needs to watch another three videos on tempered chocolate

Hur lång hållbarhet är det på denna?☺️ Med tanke på att det inte är någon glukos i.

Water is not good for Chocolate?so y u used it in chocolate?

👍 👍

What language is this?

Superbra tips, askul innehåll. 10/10

english subtitle plz

Engelsk titel och svenskt tal?

Can I use milk instead of water?

tarte au citon ,,,bästa i frankrike,,

I Love your videos! Please, comeback! 💔

How to picking chocklate

Thanks for the video! What is the brand or product you are spraying?

Please can i use glucose syrup instead of sugar ?? Thanks 🙏

What is the suitable filling you suggest? Thank you. I am very interested in making these kind of sweets.

Hello, it's cute. Can you give english subtitle? Thank you ❤

Great

Hi dear I am from India. I like your all videos. It is not too long but all information is there. Actually I was searching something for my chocolate decorations. I got some techniques. Thanks dear.

English please 🙏

In the beginning, you say to let the alcohol evaporate. Is that just isopropyl alcohol that's in the can? Do you know what percentage?