How to decorate pralines in four ways | Simply Chocolate & more

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How to decorate pralines in four ways | Simply Chocolate & more

Рет қаралды 55,109

8 жыл бұрын

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Пікірлер: 18

@aniou8126 6 жыл бұрын

Love your vids! They’re informative, short, and your work is so clean! I just subbed. 👍🏼👍🏼

@shaimabukhamseen6451 7 жыл бұрын

you videos are very informative. thanks alot..

@erik6242 3 жыл бұрын

Thanks for the ideas , greatings from Belgium

@fofosy5986 Жыл бұрын

I love 💕 it

@elkachocolaterie1397 8 жыл бұрын

Astuces intéressants! j'attends toujours la video comment vous avez obtenus les fameuses coques en jaune. Est ce que c'est shooté à airbrush ou simplement colorier le chocolat blanc?

@TheMimo74 6 жыл бұрын

Thank u very much

@nickeev 7 жыл бұрын

Hi! Do you use tempered chocolate to marble your molds, or simply melted? Amazing videos by the way, so professional and educating!

@SimplyChocolateandmore 7 жыл бұрын

Николай Гордеев I happy to hear that you like the videos. Thanks! Yes, I use temepered chocolate only. Don't forget to subscribe!. Sincerely Gustaf

@SimplyChocolateandmore 7 жыл бұрын

Николай Гордеев I happy to hear that you like the videos. Thanks! Yes, I use temepered chocolate only. Don't forget to subscribe!. Sincerely Gustaf

@nickeev 7 жыл бұрын

Simply Chocolate and more I have already done so! Your channel is truly a pearl!

@nickeev 7 жыл бұрын

Simply Chocolate and more And one more question, if I may. So, do you temper chocolate only once during the process of praline-making, or the shell and the bottom require you to temper chocolate separately? Is there any way to keep tempered chocolate warm and not damage it's qualities?