YOU'RE WELCOME! 🤎 Ingredients: 1lb elbow macaroni 2.5 sticks of butter (Kerry gold if possible) 8oz Monterey Jack (Shredded) 8oz sharp cheddar + 8oz to top (Shredded) 8oz white cheddar (Shredded) 8oz cream cheese 16oz velveeta cheese 8oz mozzarella (Shredded or cubed) 1/2 cup flour 2 cups whole milk 1 cup half and half 1/2 cup of sour cream 1tsp black pepper 1/2 Tbsp of seasoning all 1tsp paprika 1tsp creole seasoning 2 1/2Tbsp sweetened condensed milk 3 Large eggs Directions: Preheat oven to 350° Boil noodles in salted water until al dente Drain Pour noodles in baking pan Add 1 stick of butter to noodles and set aside Melt 1 stick of butter in pot add flour (to make roux) Let roux cook about 2-3 min (Keep Stirring it) Add 1 1/2 Cups of whole milk, Half and half, all cheeses (Except for 8oz bag of Sharp), and sour cream Let cheese melt down Add seasonings, condensed milk, 1/2 cup whole milk Let everything continue to melt Beat eggs, add to noodles, and stir Pour cheese sauce over noodles and mix Once everything is combined smooth down Sprinkle 8oz bag of sharp cheese on top Cube 1/2 Stick of butter add to top Bake for 35-40min

I’m like where can I find curry goat butter... 🤦🏽‍♀️.. my sister is like “do you mean Kerry gold” .. ohhhhh lmaoooo Edit.. thanks for all the love and glad you all had a good laugh.. much love to you all.. ❤️ 🤗

“You don’t want to use any more cheese” Trust me, I wasn’t even thinking about it.

I'm back 3 years later Thanksgiving 2022 I'm glad that KZfaq is still giving this recipe that respect it deserves. Let's give this a share and a like to make it go viral again and get this man a coin

Hearing your voice around the holidays has become a tradition of its own in our home. Thank you for this recipe!! Our holidays are full of flavor because of you!

This is undoubtedly God's work. The last final ingredients should've been stated: 1. 1 cup of Ancestral guidance 2. 2 tsp of thank ya Jesus 3. 1 1/4 cup of angel whispers on high 4. 1 stick of love 5. 6 cups of thankful tears of all the KZfaq watchers who understand the divinity of this mac n cheese recipe.

Sorry I had to type it out bc Imma make this in a couple of days! Southern Baked Macaroni and Cheese Recipe by SimplyFoodByTy Ingredients • 1 pound cooked elbow macaroni, al dente • 3 large eggs, uncooked and scrambled • 2.5 sticks of Kerry Gold butter, divided • 1/2 cup of all purpose flour • Cheeses: o (1) 8 oz bar of cream cheese o (1) 8 oz bag of shredded Monterrey jack; o (2) 8 oz bag of sharp cheddar cheese, divided o (1) 8oz bag of shredded white cheddar o 8 oz of cubed mozzarella cheese o 16 oz of cubed Velveeta cheese • 2 cups of whole milk (divided, see in steps) • 1 cup of ½ and ½ milk • ½ cup of sour cream • 2.5 tablespoons of sweetened condensed milk • Seasonings: o 1 teaspoon pepper o ½ tablespoon of seasoned salt o 1 teaspoon paprika o 1 teaspoon creole seasoning Steps 1) Preheat oven to 350 degrees. 2) Cook the macaroni in boiling salted water until it reaches al dente; drain the macaroni and pour into the baking casserole dish. 3) Add in one stick of butter to the macaroni; stir until it dissolves completely in the pasta and set aside. 4) Heat a heavy duty/deep non-stick pan on med-hi heat and melt 1 stick of butter. Add the flour and cook the roux until raw flour is gone and is thickened (1-2 minutes). 5) Add 1.5 cups of cold milk, continuously mixing the entire time. Also add 1 cup of ½ and ½ at this time. 6) Add the following cheeses: cream cheese, Monterrey jack, mozzarella, Velveeta, white cheddar cheese, and 1 of the bags of the cheddar cheese. Mix well on med-low heat. 7) Add the sour cream; mix it in very well. Proceed to add all of the seasonings and the sweetened condensed milk. Stir until cheese starts pulling off from the sides. 8) Add the last half cup of whole milk. Stir to mix in well (cheese sauce should still be thick). Remove from heat and set aside. 9) Pour the scrambled eggs into the macaroni and mix well to ensure the eggs completely coat the pasta. 10) Add batches of the cheese sauce on top of the macaroni and stir completely and carefully. Do not fret if some cheese sauce is left over-save it for another time! 11) Smooth out the mac n cheese in the casserole dish; add the last bag of sharp cheddar cheese on top and even it out. 12) Cut up the ½ stick of butter and sprinkle it on top of mac and cheese. Bake for 45 mins. 13) Let it cool for 10-15 mins. Thank the Lord for giving you the patience to wait them 15 mins and enjoy!!

I’ve been using this recipe for years now!! Thank you so much! I’m literally the queen of Mac and Cheese in my community because of you 🐐🐐

Cheese and Cheese and Cheese ft. Macaroni

Wow! He literally said "don't get overzealous with the cheese." Then added 1 more bag.

I made this yesterday and Baby…when I tell you I almost ate the whole pan…Thank you so much. I’m not a cook but you brought out the cook in this seasoned girl! 😊

I've been using this recipe for 2 years now (2023) and my friends and family say my Mac n cheese is the BEST they've ever had. Im making this dish this weekend requested by family - its become my signature dish. Thanks to this channel.

He said "don't go overboard with the cheese" DUDE! You put 4 pounds of cheese in/on it! 🤣🤣🤣

Just made this. I swear I’m not exaggerating I felt like my soul was sent to the heavens 😌

I’m Mexican/Spanish American and we don’t usually eat mac and cheese for thanksgiving but this is the first year I’m gonna make it. I’m SO EXCITED this looks so good!!!

I became an American Citizen earlier this week, we were trying to find the most "American" food to have for our party.... yup its mac n cheese... this mac n cheese... thanks bro!!!

I'm lactose intolerant but if I die after eating this delicious, heavenly death by cheese.... It will be worth it.... Jesus take the wheel!!! 👐👐👐👐

I remember making this for Christmas last year, and the cousins came and other family came over. The younger ones were like, "dang, this is straight bussin'! They killed my Mac n cheese. I made it one day just randomly in the year, my family, who rarely eat mac n cheese, devoured it. Got some in the oven right now for Thanksgiving.

I am now the official Mac and cheese maker in the family! And yes it does cost a pretty penny! I usually have to double the recipe because the first time I made it we ran out. I swapped out the mozzarella for Gouda, Monterey jack for aged white cheddar let me say chef's kiss, I can't explain the difference but, even the family members who don't "season" their food are in love with it. This recipe has changed the game, thank you so much!!!

Doctor: you've gained 30lbs since your last visit a month ago Me: I ate an 1/4 cup of this mac and cheese

The voice alone you already know it's going to be good.

I sat up and screamed when I saw the 3 eggs!!! So happy! This IS an award winning mac & cheese bc it's how I make mine and it wins EVERY SINGLE TIME!!!!!! You cook almost exactly the way I do! I came here just to find this! Thank you!!!!❤

After making this for 2 years in a row for thanksgiving and Christmas, can confirm this recipe is a massive hit! Only alterations I made were adding an extra half pound of macaroni (mainly to accommodate the large family, and to more justify the crazy amount of cheese sauce),and adding some kind of crunchy topping on top

I don't get the negative comments, it's southern baked macaroni and cheese. It's clearly meant for holidays (twice a year most,) not a weekly meal. Everyone knows this, no reason to show your bushiness. I'm a health fanatic but I know when to turn that shit off for Thanksgiving.

I am 6'8", 380 lb white man. Tatted up and shaved head. I get a lot of stereo typed personality labels thrown my way. I had to give this description in order for you to picture me high pitch squeeling after I watched this video. Great job sir can't wait to make this!!!

Today's my son's birthday and he asked for mac and cheese. I'm no expert so... after checking out some other channels , I decided to follow your recipe. The result was amazing!!! This is the best mac and cheese I've tasted and my son was so happy! Thank you so much for sharing.

My wife loves this recipe 🤣 and so do we. She makes it all the time. This channel out here blessing families.

Y’all in these comments talking about health... This isn’t the mac and cheese you make every day. This is for special occasions only. Like he said, it’s expensive. Cheese and milk aren’t cheap 😅

When he said just look at it. I said out loud "I AM LOOKING AT IT!" LOL.

Made this for Thanksgiving today and it came out AMAZING. I was trying to keep the price down so I halved the recipe and just used sharp cheddar, cream cheese, and pepper jack (meant to use Velveeta but we forgot to buy any) and topped it with French fried onions. My mother said it was the best mac & cheese she's ever eaten.

By far the Best looking M&cheese on youtube

This was FANTASTIC!! Had my auntie 500 degrees upset with me...she USE to be the Mac & Cheese person for the holidays, lol...not anymore.

Museums are closed cause covid and all, so I occasionally come back to this video to see art.

PSA: use half the velveeta. So 8 oz instead of 16 oz. I found it way too overpowering when I made it the first time so I cut it in half and it was much better and soooo damn good! Also I recommend useing cavatappi noodles.

Made this last year for the first time for two different parties and everyone was raving about it! Excited to make it again this year. Thank you for blessing us with this recipe!

I cried a single tear when you took it out of the oven.. Because the Angels did sing HALLELUJAH!!!

That ain’t Mac & Cheese, that’s Cheese & Mac 🧀 🧀 🧀 🧀 🧀

I cooked this yesterday and it was amazing. There is a corner left the day after Christmas 2021. Thank you and we loved it.

did this with White sharp cheddar, pecorino romano, cream cheese, gouda and parmesan. Came out so so good 💯.

“You don’t want to use any more cheese than this” after using 10lbs of cheese. 😂

If anyone else is making this for the holidays here is a grocery List. Grocery List • 8oz Monterey jack • x 2 8oz Sharp Cheddar • 8oz White cheddar • 8oz Cream Cheese • 16oz Velveeta • 8oz Mozzarella • Elbow noodles • Sour cream • Keri gold butter • All-purpose flower • Whole milk • Half and half • Eggs • Pepper • Season salt • paprika • creole seasoning • Sweetened condense milk

I watch this every year since it 2021 and now its been a stable at our Thanksgiving. Thank you so much for the recipe!

A couple of year after bookmarking this video, I finally made it! I followed exactly, even making sure I used Kerrygold butter. It turned out GREAT and was a massive success this Thanksgiving!

The store : how much cheese do you need Him:yes

That’s the type of mac n cheese make cousins or siblings fight over the last piece

This Mac and cheese was the star of my family's thanksgiving. And that's saying A LOT. Great recipe 👍👍

I have never seen so many cheeses for a mac and cheese recipe! This weekend we are having a special party and I was asked to make a macaroni and cheese. I decided to try this recipe. I know it will be delicious! I'll let you know how it turns out! Thank you!

If I had to choose a final meal, this would be it.

I made this for Thanksgiving..All I kept hearing was “ooh this macaroni is 🔥. What kind of cheese is this?” I never told them..

I made this yesterday for our annual Easter family get together. Everybody loved it, and so did I. I used penne as an alternative, and replaced the half and half with whole milk. Everything else I had on hand. The kerrygold butter is definitely a game changer for mac and cheese. But the 2.5 tbs of sweetened condensed milk made it special! Thank you Tobias for sharing this recipe. You rock pure awesomeness! 😋

I’ve been making this recipe for the last 2 years for Thanksgiving & Christmas! It’s my family’s favorite thing they look forward to & now a tradition thanks to you ! 🙏🏻 I love you cause of this!!! Merry Christmas my friend ❤❤❤

Here is the ingredients list for shopping! Gonna be making this for thanksgiving [update] it was amazing and everyone loved it!! 1lb elbow macaroni 2.5 sticks of butter (Kerry gold if possible) 8oz Monterey Jack 8oz sharp cheddar + 8oz to top 8oz white cheddar 8oz cream cheese 16oz velveeta 8oz mozzarella 1/2 cup flour 2 cups whole milk 1 cup half and half 1/2 cup of sour cream 1tsp black pepper 1/2Tbs of seasoning salt 1tsp paprika 1tsp creole seasoning 2Tbs sweetened condensed milk 3 eggs

ohh my mother in law who can't stand me just asked me for (MY) Your Baked Macaroni and Cheese Recipe Thank you it was a big hit everyone loved it

Tried this recipe out last year without the condensed milk and tried it this year with. From what I remember, you get a pure cheese taste without the condensed milk and using the condensed milk definitely adds a little something something to the cheese. Makes it rich and somewhat more nuanced. I do modify this recipe wherever I can (I don't use the raw eggs; sue me.) but the result is always to die for. Giving it a sprinkle of paprika after adding the final cheddar cheese on top adds even more color to the dish.

I remember this video from years ago! The original version, I found on Facebook but it's been deleted or something. So glad I could find it again on here. My family loves this recipe! Keep doing amazing things!!

“ If you don’t try this recipe out you a fool” 😂😂

I’m constipated just watching this. I’m still gonna make it tho

Thankfully this receipt is on KZfaq! This is the best of the best. A Southern Lady who was raised by her grandmother made this 1986. I never forgot how wonderful this was but didn't watch what she added or cook it. I refuse to eat any macaroni but this! Nothing like it. I certainly appreciate you taking time to show what to add and what to do. It is saved as well as written down. THANK YOU SO MUCH...

I made this recipe a few years ago for Thanksgiving and my family & friends loved it! My sister that never eats Mac & cheese took the last amount left and she was asking how I made it. Thank you so much! I’m going to make it again this year 2023. My son just asked I had to find your video. ❤

Y'all talking about calories and cardiac arrest on this recipe, but meanwhile EVERYONE here salivated on this dish!

I've died and went to macaroni heaven! 👼🏾 Who is making this for Thanksgiving 2020?????

I refer to this recipe EVERY Thanksgiving ❤it’s always a hit. Thank you for sharing the love!

This is what I have been looking for! I got to try this recipe. I love the way he explains every move he makes. I love the way he explains the do's and don'ts. Excellent instructor.

Recipe: 1 1/2 cups whole Milk, plus 1/2 for later 1 cup of half and half 2 and 1/2 sticks of butter ( 1 for roux, 1 for coating noodles, and 1/2 for topping at end) 1/2 cup all purpose flour 1lb macaroni noodles 3 large eggs 8oz of each- Cream cheese Sharp cheddar White cheddar Mozzarella Monterey jack 16 oz velveeta 1/2 cup sour cream 1tsp pepper 1/2 tbl Seasonal All 1tsp Paprika 1tsp Creole seasoning 2.5 tbls sweetened condensed milk 8 oz sharp cheddar for topping

I need this in my life. But damn this is some 50$ mac & cheese

I've made this recipe 3 years in a row for the family they absolutely love it and request it every year thank you so much.

We make this every year and it’s always fantastic. Thanks for the recipe

The condensed milk is so effective because of the sugar. Cheese naturally has some bitter flavors, especially cheddar. Sugar helps cancel bitter. Think sugar in coffee. edit: just to clarify, this is absolutely the best mac n cheese recipe on the whole internet

I am making this for Thanksgiving tomorrow!!! I typed the recipe below, hopefully I didn't mess anything up. Southern Baked Macaroni and Cheese 1 lb. elbow macaroni noodles 2 ½ sticks of Kerrygold butter 8 oz. Monterey jack 16 oz. sharp cheddar, 8 oz reserved 8 oz. white cheddar 8 oz. pack of cream cheese 16 oz. Velveeta 8 oz. mozzarella cheese ½ cup all-purpose flour 2 cups whole milk, ½ cup reserved 1 cup half & half ½ cup sour cream 1 tsp. black pepper ½ tbsp. seasonal salt 1 tsp. paprika 1 tsp. creole seasoning 2 ½ tbsp. sweetened condensed milk 3 large eggs Cook noodles in kosher salted water until “just done”. Drain well (do not rinse), transfer to a baking dish and add 1 stick butter Make the roux. Add 1 stick butter and ½ cup flour to pan and stir continuously until raw flour taste cooked off. Add 1.5 cups whole milk and stir continuously until heated through. Add ½ cup Half and Half and stir continuously until heated through. Slowly stir in 8 oz each of Monterey Jack, Sharp Cheddar, White Cheddar, Mozzarella and Cream Cheese and 16 oz Velveeta Cheese. Stir until starts to come together. Add ½ cup Sour Cream and continue to stir. Once it comes together, add in spices: 1 TSP Pepper, ½ TBSP Seasoning Salt, 1 TSP Paprika, 1 TSP Creole Seasoning and secret ingredient: 2.5 TBSP Sweetened Condensed Milk. Mix well. Cheese sauce is supposed to be very thick! Once mixed, add reserved ½ cup Whole Milk and thin slightly. If too thick, add splash Whole Milk but it should be really thick! Mix 3 eggs together and stir in and coat noodles well with eggs. Add half cheese sauce and mix well. Add remaining half and mix well again. Smooth and level out, clean up and cheese sauce on side of baking dish. Add reserved 8 oz Sharp Cheddar evenly to top. Add remaining ½ stick butter, cubed, evenly on top. Bake 35-40 minutes in preheated 350-degree oven. Let stand 10-15 minutes before serving.

I love that you included your reasonings behind the ingredients.❤

I made this recipe couple of years ago. The family loved it!!!!!!! So delicious.. my husband is from the South and loved it. I wrote down the recipe and misplaced it. I’ve been wanting to make it again and You have no idea how many other videos I watched and couldn’t find you. Finally!!!!!! I recognized the video your voice instructions 🙏🏼🙏🏼🙏🏼🙏🏼I will definitely make sure I Do NOT loose this. Can’t wait to make this Mac and Cheese recipe again 🙏🏼 So delicious 🤤 I am living now in Arkansas and can’t wait to make it for my southern friends 😂 A Mexican lady making southern food 🤗 THANK YOU!!!!!!!!!!!!!!!!!!!

Every time I thought he couldn’t add more fat, he went and did it. When he added the last butter cubes, I just cracked up.

When I tell y’all I followed his instructions to the T and honey my family is from Chicago , Georgia, and Louisiana and they all was going back till it was gone!!! This the recipe

I have tried making macaroni & cheese several different ways. This is by far the best! Thank you so much for sharing!

I don't think there's anything about this video that I don't absolutely LOVE! From the vocals to the visuals! This video makes me hungry for Cheesy fats and grandma's Sunday dinner!

This comment section is better than Netflix standup comedy show 🤣🤣

My grandma use to put eggs on her noodles and I tried to tell people that's how it's done and no one believed me! Lord Jesus I'm not the only one!

i cant even tell you how much i loved this video. it had me in tears. just genuine cooking. god bless

This has been the third year in a row I have been asked to make this Mac and cheese for thanksgiving! It’s a hit y’all!

Made a test run of this...changes I made were to boil my noodles in chicken broth, I used 1 and 1/2 lbs of elbow noodles, cut down the sharp and mozzarella so that I could add gouda. I also froze my butter at the end so that I could grate it and evenly put it on the top. SOOOOOO BOMB!

"u know this just dont make no damn sense. JUST LOOK AT THE EDGES!" me: faints.

Making it right now for Super Bowl Sunday. I've made this the last two Thanksgivings. Everyone loves it. Thank you

A really tasty Mac& Cheese👍... And for those that are interested,there's a Dish from Scotland where u make up Mash Potatoes ( that's the easy part!) Slice up a Onion,& cabbage ( u can also add some Garlic& Peppers if u like ) cook it & while it's on the Stove,chop some Green Onions & add a Cup of Milk& just let it barely ' Simmer' And then to make it easy,u do basically the same thing as the M& C' dish and bake it!. .It's gorgeous & would go well along side the M&C with some Salad!

How much cheese? Him: Yes.

When you're lactose intolerant but you watch the entire video anyways and end up saying crazy stuff like "Yeah, I'd die for that."

Made this for thanksgiving last year and everyone loved it. Reviewing again today to prepare for Thursday. Thanks for sharing this amazing recipe!!!

Best receipt yet. You were thorough - and explained the portions/sizes.

I dont even know how I got here I was looking at brownie recipes

"You don't need anymore cheese in this because there is such a thing as using way too much cheese." Says the person who just put 4 LBS of Cheese in 1 LB of Pasta!! 😂

I made this last night and took it to my sisters house to go with the burgers. I followed the recipe and it is probably the best mac & cheese I have ever had in my life. Everyone there was raving about it. My brother in law took the leftovers so he can take it to work for his lunches. The only thing I forgot to get at the store was the cajun seasoning.

Ty...we made 2 complete casserole dishes of this Mac & Cheese Recipe for the family today and everyone agreed it was the best they ever had. Thanks.

"Don't get over-zealous with the cheese" 😂😂😂😂😂😂. After SIX cheeses. Love.

you eat one serving and it's straight into hibernation

Looks so incredibly yummy! 🥰 Thank you for sharing this recipe and those important tips throughout the demonstration. 💐💐

I made this on Thanksgiving one year everyone loved it. This Thanksgiving I am making it again. Everyone is more excited about this then any other dish.

“If you don’t try this recipe out, YOU are a FOOL.” 😂

Your macaroni and cheese cooking method was featured on a popular KZfaq channel called Watcher. The video is titled "Can I make a $300 Mac & Cheese For Shane?". He liked your cooking method and mentioned your channel. He's one of the guys from the viral Buzzfeed "Worth it" Food series. It was cool that he showed your channel name and mentioned you.

Made this last year for thanksgiving and it was amazing! It was requested again year. Thank you so much for sharing!!! 💗

Well, man man broke the internet with this one. Probably one of the top 2 finest recipes I have EVER came across.

For people who aren't used to super rich traditional Southern mac and cheese, I've made this recipe a few times now and reduce everything in half *except* the amount of pasta, and it's still incredibly rich and amazing!