Siu Mai Dim Sum (Chinese Pork and Prawn Dumplings)

Siu Mai Dim Sum (Chinese Pork and Prawn Dumplings) | THE DUMPLING SISTERS

Рет қаралды 431,536

10 жыл бұрын

A staple of Chinese yum cha and our little brother's favourite :)
Find the recipe here: thedumplingsisters.com/2013/10...

Пікірлер: 279

@lucianasser 9 жыл бұрын

What I love about your recipes is that you always give us alternatives for cooking things, so we don't have to spend money and clutter our kitchens with specific gadgets for this or that kind of cooking. You can always use what you already have. ;)

@TheDumplingSisters 9 жыл бұрын

Luli Nasser Yeah we don't like to spend money on thing that we'll only use every now and then either. Happy to hear that you find our alternative suggestions helpful :)

@lisuhbaaaby 8 жыл бұрын

I agree! I don't have a bamboo steamer so I appreciated how you guys said we could use the little metal rack or a bowl

@bethanyquiros7233 9 жыл бұрын

These two are honestly just the cutest ever

@georgiavillaflor7010 9 жыл бұрын

I don't know where either have you have been all my life. But I am glad to have found you!

@TheDumplingSisters 9 жыл бұрын

Haha that's probably the sweetest thing we've ever heard :)

@Nurse_Troy 9 жыл бұрын

love these girls and their fun way of showing how to cook...thank you..its refreshing!! cooking is fun...not frown face serious!!

@TheDumplingSisters 9 жыл бұрын

Too right! x

@pldygi 10 жыл бұрын

I've been searching for Dim sum recipe for years, thanks for sharing.

@JustLiliGaming 9 жыл бұрын

Aw you guys are so cute! You guys explain things so easy and simple to follow! I can't wait to try this recipe! much love!

@Kezz2762 9 жыл бұрын

OMG these are sooooo good & pretty easy as well. As I had a couple of spring onions to use up I finely chopped them & added them to the filling. This will be my go to recipe from now on & I also love watching you two as you make everything so fun. Keep up the great work lovely ladies & I look fwd to your next video.

@TheDumplingSisters 9 жыл бұрын

Kezz2762 Great idea to use up the spring onions! Must have been delish :) Thanks so much for watching x

@TheJamie0289 10 жыл бұрын

Thank you soo much for this recipe! I live in Spain and I did it for the first time today for Sunday lunch and everyone loved it at home. I used a prepared dough made for "empanadillas" that you can find in the supermarket, because I can't find Won Ton, and it worked wonderful...Muchas gracias!

@TheDumplingSisters 10 жыл бұрын

Fantastic! You didn't happen to take photos, did you? We'd love to see 'em!

@nieshamae 7 жыл бұрын

here in Philippines siomai is like every Filipinos favorite street food.. we love siomai. Still when I was a kid I love dumplings💜💜💜💗

@TheDumplingSisters 10 жыл бұрын

Fantastic!! Re: the wrapper, the best way make sure it stays in place is to be quite firm when you're pressing the filling into the nooks and crannies (around 3:33 in the video). Ideally the filling will have contact with all the surfaces of the wrapper. If you give it another go and have the same problem, just flick us a photo and we'll see if we can help! x

@carajacobs8411 4 жыл бұрын

I just discovered your channel. I recently moved back home after having lived and Hong Kong and Macau for nearly two years. I miss the Cantonese food so much. Thank you for the recipes. ♥️♥️♥️

@upperwallop7887 4 жыл бұрын

You always make it look so easy and I always feel hungry after watching.

@Futmob600 9 жыл бұрын

This looks so much easier than I thought it would be. Great video, big fan of you two!

@Kezz2762 7 жыл бұрын

You are both wonderful....my cooking skills have blossomed since I've been watching you

@dianaappaya1679 8 жыл бұрын

I really love the energy and the beautiful sense of humour you both share on this video, these are absolutely lovely dumplings and easy to make I'll try it for my parents thanks heaps xxxx

@QueenBee497 9 жыл бұрын

I love The Dumplings Sisters!!! makes me think about my Little Sister an I in the kitchen baking cookies and cakes!!!

@TheDumplingSisters 9 жыл бұрын

Debora Aboikoni Woohoo!

@FaerieFenergles 7 жыл бұрын

I love you guys! Your food is yummy and you're so much fun!

@ukyotachibana7598 8 жыл бұрын

Absolutely fantastic, ladies! Bravo! I really enjoyed the recipe. Great video, too. Keep it up!

@TheDumplingSisters 10 жыл бұрын

It's a neat wee trick isn't it! We have mum to thank for that one. Re: the sauce, siu mai are traditionally eaten without a dipping sauce. This way the 'ching tem' (literally, pure and sweet) pork flavour can really shine through without being overpowered :)

@Dezertroze43 8 жыл бұрын

You two are just darling! Thank you for the great instruction. Hugs!

@imankhan4779 7 жыл бұрын

omg i absolutely love siu mai 😍 Thank you guys so much BEST BEST BEST

@melovesmusic11 5 жыл бұрын

Thanks a lot ladies! I’m all Asian and I’ll make this for my Norwegian in-laws this weekend. I have tried making your dumpling recipe and it was bomb😍 thanks for making it look so easy 😁

@HayaJi 7 жыл бұрын

Hi! Made these for lunch (used pork fillet instead but made very sure the filling was moist before assembling - thank you for the tip about adding water....).... there are no dumplings left, I feel terrible.... I ate them all!! 😋 Thank you for such a wonderful recipe; I've always loved siu mai and I can't believe I was able to make them - thank you so much!!

@billstrikesback 5 жыл бұрын

Just when i though i couldn't love Sui Mai anymore, i find this video, keep up the good work girls :)

@tazzyel 8 жыл бұрын

Can't wait to try some of these recipes! Thanks so much!

@TheDumplingSisters 8 жыл бұрын

+tazzyel Thanks so much for watching!

@TheDawnakaangel 8 жыл бұрын

I would like to say this recipe is very reliable and really amazing with guaranteed results!

@jakebates5918 6 жыл бұрын

I love that y'all didn't cut out when the camera fell! the reaction was priceless!

@melovesmusic11 7 жыл бұрын

You guys are so fun to watch!❤

@greeeneyes91 7 жыл бұрын

so happy i found this channel! always loved asian cuisine and this love was sealed after visiting hong kong this year :) will definitely try your recipes :)

@missparadoxa3905 7 жыл бұрын

You guys are sooo cute! You seem like a lot of fun to be around and I can't help but smile when watching your videos :) I'm glad FoodTube brought me here. Much much love from Germany!

@rachillhicks9234 10 жыл бұрын

Will def have to try this, glad I stumbled across your channel

@TheDumplingSisters 10 жыл бұрын

Ooo good idea!

@mikekun155 6 жыл бұрын

Stumbled upon your videos looking for a potsticker recipe. Got hooked since! You guys look like you have fun cooking together. It is a beautiful thing :)

@TheDumplingSisters 10 жыл бұрын

Thanks for your kind words! Not 100% sure what you mean re: BBQ... if you mean cooking them on the BBQ then we've never done it before! But if you just mean keeping them overnight to serve at a BBQ the next day then yep, it should be fine, though they may sag and lose their shape a little. If you are storing them in the fridge, make sure you keep them covered because the wrappers dry out really easily :)

@rparkxoxo 10 жыл бұрын

Yum, looks absolutely delicious! Love that you guys added those suggestions in the end cause I don't have a steamer. And that laugh was hilarious! :)

@jameswalley134 5 жыл бұрын

Yum yum. I’ll have to try making these !!!

@Gigi086 9 жыл бұрын

Can I use the "sui kaw" wrappers? It usually comes in round shape. Not sure if those wrappers are same as wonton wrappers.

@jillgrannon5149 4 жыл бұрын

Love these girls , they make cooking fun

@ianollerenshaw2269 6 жыл бұрын

Just made these! Very good 👍💕

@TheDumplingSisters 10 жыл бұрын

Ground pork would work, and would be very convenient too! We prefer to chop up loin though because it is not quite as fine as ground pork, giving it better bite and texture :) P.S. Amy is quite proud of the snowflake! x

@suprhomre 10 жыл бұрын

I love this recipe, you two just got another subscriber.

@jamesking8593 10 жыл бұрын

Great job yu guys love the siu mai

@joycelewis7758 9 жыл бұрын

So delightful! You really need your televising show!

@TheDumplingSisters 9 жыл бұрын

Joyce Lewis Haha maybe one day, hopefully!

@telmaferreira7505 9 жыл бұрын

You guys are so cute! Love you recipies!!!!!!

@Snolane 7 жыл бұрын

You gals are so adorable.

@teresahart1232 8 жыл бұрын

Can you make the filling ahead of time and keep in the fridge or will in give it an off texture?

@ScandiManQd8 9 жыл бұрын

I love the tip for steaming with ordinary tools. I had been thinking about using a veggie steamer that is similar to the bamboo but wondered if there was some reason to avoid that. Btw, I've been watching you guys for a while now and it's been good news for my family at dinner time. Thanks for the great food and laughs.

@TheDumplingSisters 9 жыл бұрын

Scott Strahan Hi Scott thanks for your lovely message! It's great to hear that you've been making our recipes for your family :) A&J x

@TysonUrich 10 жыл бұрын

OMG I just made these and they are AWESOME!!! Thanks so much! One question: my wrapper fell off in the steamer once, can I stop this from happening somehow?

@angelstarr5509 10 жыл бұрын

It it nice to see sisters having a great relationship, love the recipes, keep up the good work guys and god bless

@TheDumplingSisters 9 жыл бұрын

Virginia Malchan Thanks for your lovely comment Virginia :)

@angelstarr5509 9 жыл бұрын

Thanks guys and ur welcome. I must say that i have tried many of ur recipes and they were great and tasted delicious. My family and i enjoyed them. Love u guys and continue with the great work and blessing to u and ur family

@Gaikpoh 2 жыл бұрын

James Chin the fillings look good but why the pastery sheet not done at kitchen?

@mmmdonutsss 3 жыл бұрын

Subscribed ! Sooo cute and dumplings are the best

@alexkaye3336 5 жыл бұрын

Ok. Just discovered you guys, quite literally, 30 mins ago!- I wasn’t going to cook tonight, but I ran out to buy fresh king prawns immediately for your sesame prawn toast. I’ll let you know how it goes! Thank you! Alex, London

@MakesOneWander 10 жыл бұрын

Hey ladies! My wonton skin did not stick to the meat filling after I steamed it. What do you suggest I should do?

@TheDumplingSisters 9 жыл бұрын

***** Sometimes you just need to give it a really good squih when you're wrapping them, to ensure that the filling 'glues' onto the wrapper :)

@WhoArrrrghYou 7 жыл бұрын

These are my all time favorite food.

@toshikosuisei 9 жыл бұрын

Kiwi cuties! Thanks for the recipe -- they turned out NOM!

@TheDumplingSisters 9 жыл бұрын

toshikosuisei Fab to hear! Thanks for trying it out :) x

@janhow1911 5 ай бұрын

Can i use turkey mince instead of pork?

@sukunyavanlarat9479 10 жыл бұрын

Thanks for ur VDO I love it so much

@emillee2420 10 жыл бұрын

very cute~~ I ll try it later ~~thanks for the recipe~~^^

@RainbowGardens 10 жыл бұрын

I love it! :))

@TheDumplingSisters 10 жыл бұрын

Thanks!

@thanhtranthi1150 10 жыл бұрын

Subcribed, skill siu mai wrapper, but why you used baking soda? Pleased explain.

@leihulanifeliciano1922 6 жыл бұрын

I recently just stumbled upon your videos and I am so happy I found your channel! By the way can you show how to cut the parchment paper that you used to steam the siu mai? Thank you.

@Ms.MD7 4 жыл бұрын

You girls sounds so adorbs

@ImjustKelly73 9 жыл бұрын

These look delicious! YUM!

@TheDumplingSisters 9 жыл бұрын

They are!

@netrakhadka5676 7 жыл бұрын

I loving it

@MrStereotypez 9 жыл бұрын

Thank you for your channel Dumpling sisters. I´m no good in the kitchen at all. Thanks to your vids, Im inspired...

@TheDumplingSisters 9 жыл бұрын

MrStereotypez Great to hear - happy cooking! x

@miakuc1812 9 жыл бұрын

you guys are amazing

@TheDumplingSisters 9 жыл бұрын

Mia Kuc Thanks Mia :)

@hungryfoodhunter4041 7 жыл бұрын

I like your recipes and the way you cook with your sister..miss my sis..keep it up!! More recipes n videos pls..love from SG

@dj_jhun28 6 жыл бұрын

Ty for the video. My siomai's meat shrunk and became watery inside in the bottom. How do you avoid that from happening?

@trueblue7779 8 жыл бұрын

Awe yoy guys are so cute... making me miss my sister... :( awesome recipe!!! :)

@severinearuzhan6772 6 жыл бұрын

hi, can I use Baking powder instead of baking soda?

@Lorcrono 10 жыл бұрын

awsome! will be using this great guide, goodwork.

@TheDumplingSisters 9 жыл бұрын

Auterion Nanospec thanks!

@kristinakubok 10 жыл бұрын

Hi Dimpling sis, you two are amazing. Please keep cooking! Could you please make more asian cooking such as gyoza dumplings filled with duck or spring rolls. Love your video

@trammy3333 10 жыл бұрын

Such a fun video and informative too. I've always been intimidated by Sui Mai, but no longer. You've got yourself a new subscriber!

@TheDumplingSisters 9 жыл бұрын

trammy3333 That's the best thing we could hear! Hope you gave them a go :)

@littlewing62 9 жыл бұрын

The Dumpling Sisters you guys are so fun.. quick question, i just found gyoza wrapper here where i live, do you think it's ok to use?

@TheDumplingSisters 9 жыл бұрын

Absolutely! The only difference between wonton and gyoza wrappers is that wonton wrappers contain egg, whereas gyoza wrappers only have flour and water. You won't notice a huge difference in the final result, except that gyoza wrappers tend to be about twice as thick as wonton wrappers so you'll end up with a higher wrapper to filling ratio. If you find yourself with any leftover gyoza wrappers you could try our potsticker recipe! thedumplingsisters.com/2014/01/31/perfect-potsticker-dumplings-for-food-tube/ We make the wrappers ourselves in the video, but they are the same as gyoza wrappers. Good luck and do let us know how you get on! A&Jx

@littlewing62 9 жыл бұрын

The Dumpling Sisters it worked out perfect, thanks for your advice and keep up the fantastic videos, lot's of love and wishes of luck from switzerland.

@noneyabiz1513 7 жыл бұрын

I subbed after watching a few videos. you guys seem so down to earth and fun to be around.

@fatimatariq5985 5 жыл бұрын

Hi I hope you are well. Is there another meat that can be substituted for pork. Thanks

@am6066 3 жыл бұрын

Looks great; thanks!

@FistyCarrera 3 жыл бұрын

i just love the accent!! 😍 abidda pehppa on the mayt

@nicholasvo2000 9 жыл бұрын

It looks delish! You two are so adorable, fun and loved the accent! ;P

@TheDumplingSisters 9 жыл бұрын

nicholasvo2000 thanks!

@STC.1111 8 жыл бұрын

can u freeze these?? and if yes then for how long are they good to go if stored.? love ur recipes😍

@TheDumplingSisters 8 жыл бұрын

Yes absolutely! Freeze them once they're wrapped (but not cooked) in a single layer before transferring them to a bag or tupperware. This way they won't stick together. They should be okay for around 3 months :)

@STC.1111 8 жыл бұрын

+The Dumpling Sisters oh great..thank u so much.🤗

@robdog274 8 жыл бұрын

OMG yum my fav, so gonna try this

@sayounara1232 10 жыл бұрын

I live in India I cant get wonton strips, how to make them?

@zzongboy 10 жыл бұрын

miss this food so much

@hellskreem 10 жыл бұрын

Thanks for this recipe i made it today was so tasty ,Thanks ladies :)

@saravoakes6968 7 жыл бұрын

do you have a recipe for a pancake roll??

@zapperzip 10 жыл бұрын

i love the two of you

@TheDumplingSisters 9 жыл бұрын

zapperzip Thanks *blush*

@stephentse1976 8 жыл бұрын

You should do a video on making cheung fun, har gau, siu long bao and other dumplings.

@ayasakamoto9920 10 жыл бұрын

You guys are too cute. Subscribed. Can't wait for more! >0

@TheDumplingSisters 9 жыл бұрын

Aya Sakamoto Thanks!

@simadikana3505 7 жыл бұрын

: I just subscribed, you guys are the best! :) Love from South Africa!

@MAXimizeyourcooking 10 жыл бұрын

You guys have the most entertaining cooking show I've ever seen

@TheDumplingSisters 9 жыл бұрын

MAXimizeyourcooking Haha we'll take that complement!

@MAXimizeyourcooking 9 жыл бұрын

Lol thanks for replying! Even if it was like half a year :)

@alexkaye3336 5 жыл бұрын

Ps. Do you have a recipe for Har Kao?

@annahurst1 9 жыл бұрын

you guys are amazing i wish i could watch you on food network

@TheDumplingSisters 9 жыл бұрын

***** One day, hopefully! Fingers crossed... x

@wholahayy 7 жыл бұрын

Wow. I've never really had the chance to meet people from nz. I've never really heard someone speak with a kiwi accent. I am amazed. Beautiful.

@SamOnMaui 9 жыл бұрын

Thank you! Just tried making these tonight, but got frustrated trying to form the shumai. I'll try again according to your video! Aloha from Maui, Hawai'i! :D

@TheDumplingSisters 9 жыл бұрын

Sam Takara Haha yeah it can seem like a lot of effort sometimes to form the siu mai! You can always cheat and just wrap them up like wontons...! :)

@ponzee22 10 жыл бұрын

Cooked siu mai first time tonight was great thanks for the tutorial guys I love siu mai now I can eat more often.

@TheDumplingSisters 9 жыл бұрын

Ponz Fantastic to hear! Thanks for watching :) x

@guillaumel.5483 3 жыл бұрын

Awesome cooking vid! Keep them coming! Is that a New Zealand’s accent?

@jaydancer5078 7 жыл бұрын

Thank you both of you...and you are both funny 2 ;-)

@philfernandez7461 9 жыл бұрын

Are you guys from New Zealand? Will try making this recipe this weekend. Wish me luck. :) BTW..instead of pork can I use ground chicken?

@TheDumplingSisters 9 жыл бұрын

Phil Fernandez Yep, we sure are from NZ. And yes definitely - ground chicken will be just as yum. Just a a touch more cornflour (a teaspoon or so) cos chicken is a bit wetter than pork. Let us know how you get on! x

@ufutz 9 жыл бұрын

This is cool. Great recipie, thanks. I first tried these style dumplings at the night markets in Glenfield. I have been in South Korea for the last 10 years and can only find bread dumplings here. I was pleasantly surprised to hear Kiwi accents too. Thanks again.

@TheDumplingSisters 9 жыл бұрын

ufutz And thank you for watching!

@MrsJamieHsu 10 жыл бұрын

yum! I've never made these before, just the "regular" non-curvy kind with pleats! I love how y'all made a snowflake outta the parchment paper. too cute! ooo I want to try these soon! why not use ground pork?