Siu Mai Dumplings Recipe

Рет қаралды 124,098

Күн бұрын

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🥢PRINTABLE RECIPE -soupeduprecipes.com/glutinous...
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we are making today is from Jiang Su province. The taste is unique and delicious. Let’s get started.
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INGREDIENTS FOR THE FILLING (Make 25-30 Siu Mai)
- 1 cup (200 g) of glutenous rice (rinse and soak with water for 2 hours) (Amazon Link - geni.us/nbN5NB)
- 1.5 tbsp of sesame oil (Amazon Link - geni.us/SvKoV)
- 1 cup minus 2 tbsp of the soaking liquid (about 210 g) to cook the rice
- 170 grams (6 oz) of ground pork
- 4 pieces (12 g) of dried mushroom (Amazon Link - geni.us/MYTzD1)
- 3 tbsp (28 g) of dried shrimp (Amazon Link - geni.us/vbedD4)
- 2 piece (80 g / 2.8 oz) of Cantonese sausage (Can be replaced with cured ham or salami) (Amazon Link - geni.us/k1JPWUh)
- 2 tbsp cooking oil
- 2 tbsp Soy sauce (Amazon Link - geni.us/ppBu)
- 1.5 tsp Dark soy sauce (Amazon Link - geni.us/M2LM6wI)
- 1 tbsp Oyster sauce (Amazon Link - geni.us/n5KA7)
- Black pepper to taste
- 1/3 cup of diced scallion
- 1/3 cup of diced carrot
INGREDIENTS FOR THE WRAPPER (Enough to make 32)
- 250 grams of flour (Amazon Link - geni.us/Zc83iS)
- 150 grams of hot water
- 1/2 tsp of salt
- Cornstarch to prevent sticking

Пікірлер: 207

@GoodCookingIdeas 4 жыл бұрын

This kind of Siu May is from my home town. I love it so much and it's really delicious! The Siu May I found here in restaurant is much different as this, filling all meat. I love this recipe.Thanks letting people know the traditional recipe.

@Ohyeahhahaha 3 жыл бұрын

Meat siu mai is cantonese, just a geographic variation, nothing about being traditional or what

@gianajin4705 2 жыл бұрын

I love this my hometown traditional Shao Mai. It's very different than Cantonese Siu Mai.

@normlor7655 2 жыл бұрын

BEING 1/2 CHINESE MY DAD TOOK WE KIDS TO OUR MONTREAL CHINATOWN AND WE HAD THESE BUT WERE CALLED (EMKLEM) NOT SPELLED RIGHT BUT NO MATTER. BUT I REMEMBER THE AMAZING FLAVOR AND THOUGH I WAS ONLY 5-6 I DEFINITELY COULD TASTE THOSE CHINESE SAUSAGES. YOU ARE THE FIRST AND ONLY ONE TO PUT THEM INTO THESE SIU MAI. NOW THE NEXT TIME I MAKE THESE, I'LL PUT SOME IN MINE AS WELL. THANKS!!!

@1tinac 4 жыл бұрын

This looked so yummy. Thanks for all the tips as and techniques.

@jamesmartin-ic2rj Жыл бұрын

She has such a wonderful way of explaining.

@TSM99999 3 жыл бұрын

You're right! It is unique and beautiful... Thank you dear....

@danielkirkwood8329 4 жыл бұрын

I love these! I can’t wait to try this recipe!

@krisushi1 4 жыл бұрын

Unfortunately I live in an area where there are no Chinese grocery stores so it is impossible to get wrappers for wonton and other ingredients I'd love to get. I've actually been doing quite a lot of Asian cooking recently and I'm so glad I found this recipe. Now I can finally make up a wrapping to put ingredients in, so thank you for that recipe. Any other wrappings for wonton or mini dim sims would be appreciated. Now I'll have to try to convince a Chinese Restaurant to sell me the Cantonese Sausage and dried prawns. It's not easy in Country Australia to find these types of ingredients but I'm grateful for any suggestions where items can be alternated. This looks amazing and I know it would taste even better!!

@utphi8775 4 жыл бұрын

i'm amaze how you make the dough look so effortless

@Demebeso714 4 жыл бұрын

Yummy!! Thank You!!!

@burritochin 4 жыл бұрын

My neighbor used to make these all the time when I was a kid and they were my favorite! I can't find them in any restaurants; super excited to try this recipe!

@marikomct8129 4 жыл бұрын

Great tip about rolling the wrappers! I always learn something from your videos.

@themontephone875 4 жыл бұрын

This vid is excellent I know why...you give the what/when/why/how First time I’ve viewed it I was glued to vid and encouraged

@ifyouvemadeitthisfarcongra7701 4 жыл бұрын

I could almost smell the spices and feel the steam wafting from my phone!!! This chick is awesome.

@thetraindriver01 4 жыл бұрын

They look amazing 👍👍

@nurlagrande 4 жыл бұрын

Thank you so much. I kept seeing chef John from that “taste”Chinese channel making these and wanted to see a different version but couldn’t find in English. Appreciated greatly, thank you

@cheronroggen9638 4 жыл бұрын

Mandy, you have such skills rolling out the wrappers. The look so delicious!

@lottiefinklaireent 4 жыл бұрын

I love all of your videos! I'm learning so much!!!!! Thank you🙌✨🌸💗

@paddyfan1 4 жыл бұрын

Love this!

@Shuggies 4 жыл бұрын

Love this. Thank You for sharing 👍😀👍

@KucinaKo6432 3 жыл бұрын

Love this😍😍😍

@DNSMLT 3 жыл бұрын

My favorite dumplings!!!

@patrickmccarthy1676 4 жыл бұрын

Excellent video. Looks fantastic and doable!

@granitabirg7950 4 жыл бұрын

I enjoyed watching you making the steam dumplings, this is the one i wanted to make. Thank you for sharing!!! 👍👍💖💖

@lalalanddreams1339 4 жыл бұрын

Thank you for sharing very nice...

@NicoStanitzok 4 жыл бұрын

Delicious recipe. I will try.

@barbkafilmout9449 4 жыл бұрын

Thank you Miss ma’am. Your voice and ideas make me 😊

@LessThanHandy 4 жыл бұрын

I wish I could "click the link" and a plate of your recipe magically appear in front of me...😁

@arejetko 4 жыл бұрын

As usual, your recipe looks amazing. Your wrapper skills, however, are unbelievable!

@adrianmartin6974 4 жыл бұрын

My favourite Chinese food teacher 😘

@jadecummings8093 4 жыл бұрын

Wow, what a delightful recipe...I've never make it and try it before. It's looks so good, love this recipe so much and thanks for sharing as well!

@gracevalencia1923 3 жыл бұрын

It’s very easy to follow all your recipe, I try some, and turned absolutely perfect.thank you for sharing some tips as well 😘

@vancevehrs5601 4 жыл бұрын

Great recipe.😁

@cheryltion5401 3 жыл бұрын

Wow! Well explained. Thank you for this recipe. It's a different kind of dumpling. I will give this a try.

@sharonparker7697 4 жыл бұрын

Looks delicious

@davidmolloy126 4 жыл бұрын

Hiya Mandy, that looks gorgeous, thanks very much. Glad that you are keeping well.🌞❤️🇬🇧

@nancyriley3929 4 жыл бұрын

Mandi- yummy. I love these dumplings. My mom makes these too. Love them. Thanks for a recipe!

@margaretpyeatt2464 3 жыл бұрын

You are my favorite Chinese cook. Have you published a cook book? If so where can I get one?

@glentoner3689 3 жыл бұрын

Thank You : )

@phamle3879 3 жыл бұрын

Your recipe looks really good and beautiful

@MrDanbecker 4 жыл бұрын

Looks yummy .. Thanks ..

@casakech2912 3 жыл бұрын

You the best Thank you

@evelynwix3834 4 жыл бұрын

Hi love watching your KZfaq recipes 🦋 Have a great day

@lindylindybasicoceangirl 4 жыл бұрын

...Mandy hope you are creating lots during this bizarre time...using my (your) wok almost daily as in jalapeño grilled cheese as I watch this vid...I go from forgetting to eat and then spending ridiculous amounts of time trying to "cook away" boredom/worry/unknown...ty as always for the inspo and for "our" lovely wok....

@lingfanny3917 3 жыл бұрын

yummy. well done,keep it up.

@caident1040 3 жыл бұрын

Lap xoung (Chinese sausage) is my favorite !! Happy seeing it

@mitzimoran8690 4 жыл бұрын

You make it look so easy!!! I cooked your chicken fried rice the other day and it was delicious!!!! The only modification was to add sesame oil and stir fry sauce!!! This is the going in my recipe book!!!!!

@thefemmefatale9634 4 жыл бұрын

My favourite

@tooger65ify 4 жыл бұрын

Wonderful recipe! Thank you so much. I'm really hungry now.lol

@henrywest7217 4 жыл бұрын

I'll bet they're really tasty. They look beautiful.

@barbaraguthrie5107 4 жыл бұрын

Such an excellent instructor!

@dadscooking5646 4 жыл бұрын

I think it's better than buying.I haven't made dumplings myself, but I'll have to follow the video this time.

@brianbucsis3030 4 жыл бұрын

i really enjoy your channel.

@dennisfuller972 4 жыл бұрын

Hi I watch Sichuan chef Wang all the time, but just found you. Really good instructions, such a sweet voice. How I miss China.....

@arysnaza9329 4 жыл бұрын

Hey it's given me an idea for go hike n easy thank you

@idreeseeidrees6724 4 жыл бұрын

ap ki recipe bohat achi ha m bohat try karti rahti ho

@luvwins641 4 жыл бұрын

Sweet

@ekulda 3 жыл бұрын

Awesome :)

@minimalistcooking6572 4 жыл бұрын

These look soooo cute!! Mindy you are so goood at what you do!! I learn a lot from your videos throughout the years. Just started my cooking channel making beginner dishes. Hope to be as professional and confident as you are one day.

@qqttip 4 жыл бұрын

wanna be? lol

@blueandgreenartforkids8951 4 жыл бұрын

@@qqttip why be mean for no reason?

@blueandgreenartforkids8951 4 жыл бұрын

i like ur videos and just subscribed, keep up the good work!

@minimalistcooking6572 4 жыл бұрын

@@blueandgreenartforkids8951 Thank you for checking out my channel. Really appreciated it!

@normlor7655 2 жыл бұрын

I ALONG WITH EVERYONE ELSE LOVES SEEING YOU ENJOYING YOUR AMAZING CUISINE. SADLY WHENEVER I MAKE CHINESE FOOD THE LAST THING I CAN EVER DO IS EAT IT. BUT ONE THING'S FOR SURE, I CANNOT EAT CHINESE FOOD WITHOUT STEAMED WHITE RICE!!

@yhoward5983 4 жыл бұрын

作为北方人自己还没有做过烧卖，下次做个试试，看着就好吃

@gladysbrown8449 4 жыл бұрын

Oh, Mindy, how I love to see your videos and recipes! I had my husband listen to this and he so enjoyed how you can’t help eating the rice mixture before it gets inside the wrapper!! He actually laughed out loud! Thank you for providing in depth details on all your recipes, it is most appreciated! 💜

@sea2sea2seevanlife92 4 жыл бұрын

I'd love to try this... I've been working on microwaving hot pockets the last few weeks, this'll be next. =]

@barakongbarako8608 4 жыл бұрын

I love cooking u got me new here 🇵🇭

@isaiah_hi93 2 жыл бұрын

Siu Mai is literally one of my favorites!! So stoked to learn of new authentic varieties ☺️

@anabelletanaleonvlogz 4 жыл бұрын

Hmmm... Yummylicious ❤️❤️❤️

@jordanallen3078 3 жыл бұрын

So basically, friced rice dumplings. Yum!

@carlinetessier5500 2 жыл бұрын

Yummy good .

@ThydaCookingTV 4 жыл бұрын

Nice 👍 cooking skill

@MK-tn6pz 4 жыл бұрын

I love to cook and follow your recipes. I made your siew yuk. OMG couldn't stop eating it and was so proud to tell my family. I was going to make Cantonese siu mai but I'm on Covid lockdown and gr pork has been hard to get. I liked the idea of sweet rice and less pork. I used dumpling skins I had in my freezer. I will freeze these and have them periodically out of the freezer. I didn't use Chinese sausage because I dont have much... saving it for other sweet rice recipes. i used 5 fresh water chestnuts i had put in my freezer. They defrosted perfectly. My dumplings are delicious. Just my 2 cents I do not think there is a good substitute for dried shrimp or dried shiitake mushrooms... the flavor won't be the same. Thanks for the recipe. I like the fact the dumpling filling is cooked too. This was a ray of sunshine during a difficult time.

@MK-tn6pz 4 жыл бұрын

I make these all the time now and keep them in my freezer for snacks and small meals. One item I added on the last cooking session was after the filling was somewhat cool I added some egg whites so once steamed they held together better. Worked perfectly.

@jytwinsasmr5569 4 жыл бұрын

8:55 Ta-da 🤗 Siu Mai Dumpling is out 🤩 Who else is hungry and want to eat this now? 🤤 🤤

@johnarizona3820 4 жыл бұрын

yum

@solusluxanima7607 4 жыл бұрын

I'm a simple man; when i see a recipe from Mindy i hit like, save video for later, make the recipe, enjoy it, silently praise Mindy. Also, yes, i think it will be difficult to get past the fried rice step.

@SoupedUpRecipes 4 жыл бұрын

Thank you ♥

@KJezza 4 жыл бұрын

I saw the early video, this is great

@dlgudehd007 4 жыл бұрын

always love your recipes! and the first to comment yay

@SoupedUpRecipes 4 жыл бұрын

Yay! Thank you!

@EricOnYouTube 4 жыл бұрын

Oh, can you make sea food siu mai? That is what I order from the chinese restaurant all the time. Sooooo good.

@yhoward5983 4 жыл бұрын

It's nightmare to watch this video before sleep, I can't fall asleep,because I'm hungry now.

@krisushi1 4 жыл бұрын

You're not alone!

@clohanmom 4 жыл бұрын

No doubt this is a very talented cook... but I wonder why she changed the way she speaks in English!!! Her pronunciation was so much clearer in the videos of less than two years ago... without the "zzz" sound at the end of each word.

@chaisiang7396 4 жыл бұрын

Clohan Mom Samee, I thought only me who noticed this,find it a lil bit annoying tbh 😩

@1sunstyle 3 жыл бұрын

I am going to use this recipe to gain access to the kitchen.

@GNerdful 4 жыл бұрын

Hey, love your channel. I was wondering if you knew how to make 烤面筋 or what exactly they are. I love to eat them but nobody has been able to really explain what exactly they're made from.

@josehoward2096 4 жыл бұрын

I'm in love with your recipies as much as I'm in love with you!!!

@yhoward5983 4 жыл бұрын

この料理はきれいで美味しいです。ありがとうございました。お頭がいいですね。

@francocinelli7369 4 жыл бұрын

I LOV U!!!!!!!!!!!!!!!!!!!

@creedenceclearwaterrevival8944 4 жыл бұрын

they are so cute and your cute also :P when will your woks be back on amazon? i was gonna buy one.

@professionalidiots101 4 жыл бұрын

Looks amazing 👌 are the wrappers the same for crispy duck??

@raymondmartin3502 4 жыл бұрын

Wow this sounds delicious girl looks delicious 2 what kind of cooking pot do you use or steamer

@lindaang7814 3 жыл бұрын

I'm imagining it eating bak cang in shumai wrapper 😉👍

@amlopez1644 4 жыл бұрын

Looks soooo delicious 😋!! Is that your husband that lifted the lid off the steaming pot? ....if so, I saw his reflection on the lid 😆

@arieldebo7112 4 жыл бұрын

Can i use the regular wonton wrapper in this recipe? The large one.

@tricialee8018 2 жыл бұрын

Thank u for the recipe. May i know if the siu mai will turn hard after it is cold? Or must it be eaten hot?

@JunSaintXu 4 жыл бұрын

i hate making wrappers, what kind of store bought wrappers do you recommend? this is my favorite kind of shao mai, way better than cantonese dim sum version in my opinion. of course i'm from shanghai. 😊

@rowenaschonholzer2141 4 жыл бұрын

Hi After Steamed can I put to the refrigerator? That I have reserved at home. Thanks

@katherinelandreth2191 4 жыл бұрын

This looks so good! I don't have dried shrimp - could I substitute a teaspoon or so of Fish Sauce instead?

@susansparke3462 3 жыл бұрын

If you click on the drop down arrow at the top of the video description, she has Amazon links where you can purchase nearly all of the ingredients for this recipe, including the dried shrimp, the dried shiitake mushrooms, and the Chinese sausage. Fish sauce has lots of other ingredients in it and no shrimp, so it will lack some substance and take on an entirely different flavor profile. I'd substitute fresh shrimp instead. The PBS Television program called America's Test Kitchen and it's companion program Cook's Country had an episode where they made Pad Thai, which called for dried shrimp. They actually dehydrated some fresh shrimp in the microwave as a substitute for the traditional dried shrimp to make the recipe more accessible for people who don't have access to Asian markets. The episode is posted here on KZfaq if you're curious to see how they substituted the ingredients. Just search for America's Test Kitchen Pad Thai and it will come up. They also did a tasting on fish sauces, which was both informative and humorous as the poor host was having to sip the fish sauces! The comments from viewers were also helpful to me as I was choosing which brands to buy as I was completely unfamiliar with which brands were best. Hope this helps. Happy cooking to you!!!

@ayeshatripty Ай бұрын

Can i use canned shitaki mashroon and its water ?

@annettearellano9482 4 жыл бұрын

Any place to buy the wrapper?

@opwave79 4 жыл бұрын

I had a steak for dinner, but I have room for these., Yes, I do!

@duotone69 4 жыл бұрын

Mindy, I was feeling emotionally drained from all the bad news about viruses today. Then I clicked on your video and was met with your joy filled “Hi everyone.” You made my day. Thank you.😄

@ronl7131 3 жыл бұрын

…..let’s get started…..⚡️💃🏻

@lpsfankanr1 4 жыл бұрын

I just saw your recipe for eggrolls and now I see this and I wanted to ask if I can nake the eggrolls using what you've showed us in this video? By that I mean the way you pile 4 pieces and use starch to make such thin dough. Can I do that for the eggrolls and then cook them separately?