Skinning 4 Lambs (In Real time)

Рет қаралды 321,175

5 ай бұрын

G'day Guys, in this video you'll see how I go about skinning and dressing out 4 lambs. This is pretty much how I go about my work as an on-site farm butcher. Thanks for watching and don't forget to Like Share & Subscribe. Cheers 👍

Пікірлер: 160

@BrokenBlade55 5 ай бұрын

With all my years living on a farm and doing my own butchering ive never seen such a technique. I must say the speed at which you move and accomplish your task just amazes me. It has been an honor to watch you work

@Enzour91 5 ай бұрын

Which religion do you believe?

@usman5646 5 ай бұрын

My dream is to come to any westron country and live on an animal farm, I love animals but unfortunately I can't fulfill my dream.

@butcherbennytee1983 5 ай бұрын

Thanks very much mate, very good to read comments like this👍

@selahattinucuzcu44 5 ай бұрын

We do same in Turkey

@bentobento6343 4 ай бұрын

Come to Morocco and you will get to know the masters of butchery at a speed you have never seen in your life

@dino1065 5 ай бұрын

Mate!! You are a machine! Pure and simple! You did four lambs in the time it took me to drink 3 440's! Awesome bro!

@butcherbennytee1983 5 ай бұрын

Haha, thanks mate👍

@darrenanderson4436 5 ай бұрын

excellent work again benny, you make it look so easy.

@butcherbennytee1983 5 ай бұрын

Thanks mate, 👍

@scottlas 5 ай бұрын

Twenty seven minutes to hang 4 skinned and gutted lambs into the trailer . . . Not bad considering 20 of those minutes was spent cranking your fork lift 😆 That was SUPER FAST! Love your technique! Trying your method on a lamb today. Cheers!

@rickywallace98 21 күн бұрын

Only two word's can explain this video, BLOODY AMAZING, thanks for sharing with us. !

@haraldd.4910 5 ай бұрын

This technique is new to me. It's looks very effectiv. Next time I have to do it will try the same. First need to build the forehand-keeping bar. Thanks for sharing from Germany..

@motardktm640 5 ай бұрын

You're a champion Benny, thanks for the video

@butcherbennytee1983 5 ай бұрын

😂. Thanks mate 👍

@patriot4life167 5 ай бұрын

This is extremely impressive.

@butcherbennytee1983 5 ай бұрын

Thankyou👍

@metubewot 5 ай бұрын

Great work Benny. Loved it.

@butcherbennytee1983 5 ай бұрын

Thanks, cheers mate

@ChileExpatFamily 5 ай бұрын

I would like to see your cooler trailer some time if you could do a video on it that would be grand. Thanks Jim

@butcherbennytee1983 5 ай бұрын

I'm currently building a new one, so I'll do a quick go around that one after Christmas👍

@jacobforrester9827 5 ай бұрын

Less than 7 minutes per. Impressive. A truly practiced hand.

@shaunnit 5 ай бұрын

Give them Kiwi brothers a run for there money, nice work clean and fast.

@mongrelproductions3013 5 ай бұрын

Haha absolutely any time 💪

@butcherbennytee1983 5 ай бұрын

😂, thanks mate

@essendonhennessey Ай бұрын

Similar technique to mine but nfw am I standing under an old forklift that sounds dry. But this guy is a monster..fkn cheers, from a former kiwi farmer living in Melbourne Australia 🇦🇺 😂

@kauriperene8330 28 күн бұрын

Hey bro can you do like a knife/tools video explaining what brands you use and why you use certain knives for certain things please? Love watching you work, so fluid 🤙🏾 Keep up the cool vids bro, cheers

@rachidoubella4217 Ай бұрын

5 stars from Morocco

@moncefsaif4542 Ай бұрын

Excellent professional work, thank you

@essendonhennessey Ай бұрын

Farm raised back in the 60s and 70s. This is the true Porn of life on the farm 😂

@3circlechange 5 ай бұрын

Great work Benny. Thanks!

@butcherbennytee1983 5 ай бұрын

Thanks for watching, cheers👍

@essendonhennessey Ай бұрын

New subscriber ex nz in Melbourne Australia 🇦🇺. Awesomeness 🎉❤

@paraxuas 26 күн бұрын

You're really good, I thougth I had good technique until I see you....thank you from Asturias (Spain)..❤

@gtaak4145 23 күн бұрын

Fair play amazing skills .super fast and efficient. Best I've seen yet .class👌🏼.

@essendonhennessey Ай бұрын

A farmers gymnasium right there as nature intended

@natewaugh4322 28 күн бұрын

Wow that's the way I was taught from my dad and my family hang it from the hind legs. Never seen another person hang from the front. I always found my flanks easy and finished product was good

@glenhehir3833 5 ай бұрын

Nice mate. I kept waiting for one of the chooks to climb in the cooler! 😅

@butcherbennytee1983 5 ай бұрын

😂, It wouldn't dare!👍

@essendonhennessey Ай бұрын

You know it takes less than 2 minutes to dispatch a hen to the point it can be put in the pot 😂😂

@bennygirten9317 5 ай бұрын

I have been watching for awhile now and you are good, my father worked on the killing floor at a packing house for years He was able to have a steer in quarters in 13 minutes.

@bennygirten9317 5 ай бұрын

I love to watch you no wasted movements

@ChileExpatFamily 5 ай бұрын

My big problem is my back is bad. SO I have to have carcass higher to do this work and it is hanging the whole time. Young man. Young back. Old man......... no back. Wow you do good work. Jim

@williamsharp7224 29 күн бұрын

You have what the Auss call shaagers back

@ChileExpatFamily 29 күн бұрын

@@williamsharp7224 Ahahah ahaha Yeah. During the government shut down we had an AUSS family living with us locked down. They told me the same thing. Jim

@hoburga8 28 күн бұрын

Great skills mate, I've learned something watching you. Good on you.

@paullawrence1437 5 ай бұрын

Great skills mate keep them coming cheers

@butcherbennytee1983 5 ай бұрын

Thanks, will do!👍

@conscienceincomatose198 5 ай бұрын

Hats off to you, 6:08 This is called professional

@butcherbennytee1983 5 ай бұрын

Cheers 👍

@user-rx9br4xd8g 27 күн бұрын

Это просто потрясающе. Нож как буд-то сам режет. Мастер своего дела

@bernardjones6162 Ай бұрын

Awesome my man! You are truly a professional!

@josephmoilliet8194 5 ай бұрын

I'm curious why you are hanging them from the front legs first but in previous videos you hang then from the back for the whole duration

@rockabillypreformancerc1639 5 ай бұрын

as the skinning is best front legs to back

@HaywoodVapeReviews 5 ай бұрын

Fast as anything. Amazing.

@butcherbennytee1983 5 ай бұрын

Thanks heaps👍

@Johnno082 5 ай бұрын

Your a goer benny 👍

@butcherbennytee1983 5 ай бұрын

Thanks mate, gotta keep ticking over👍

@howardwilliams7399 5 ай бұрын

Better get the mechanic out to tune up that folk lift.😅😅

@butcherbennytee1983 5 ай бұрын

Yeah the bloody thing, thought it was gonna fail me every time. That's the bloke I was killing for. I told him to get it checked out😂. Could have had them done in half the time.👍

@faisalkhalfan3013 5 ай бұрын

You're the boss 💪

@ChileExpatFamily 5 ай бұрын

I have to do two Lambs tomorrow. Man you are fast for sure. We are starting to get warm here in Chile now so I have to hang them in the basement which is cool and there are no Flies. Good work and good video. Thanks Jim in Chile

@lemekirokovesa8386 Ай бұрын

Excellent

@Chief_Mozey_48_Reacts 26 күн бұрын

What an athlete🎉🎉

@user-jp5ru8sl6t 5 ай бұрын

Fresh from the farm no factory farming in site

@nikolaidisme2072 5 ай бұрын

hello friend enjoy video

@butcherbennytee1983 5 ай бұрын

Thanks

@JoseOrtiz-zb7gq 4 ай бұрын

Awesome

@butcherbennytee1983 4 ай бұрын

Thanks 👍

@murataydemir7745 18 күн бұрын

Thanks for the great video and doing 4 in a row helps with the learning. May i ask, when you cut their neck, do you tie off the oesophagus tube when you hang so the stomach contents dont go every where. Also do you ever reach in and pluck the gallbladder?

@flo41884 5 ай бұрын

Hi guys, can someone tell me where all the blood went? I cant see it in the video. Are these sheep bleed out? They are still steaming so i imagine the skinning and dressing happened shortly after they got caped. I don't know sh** about these things but it seems you are doing an excellent job. Thanks for the video!

@butcherbennytee1983 5 ай бұрын

G'day, yes they were bled out only minutes before I skun them. This was done off camera. Thanks 👍

@jesseregnier4179 3 ай бұрын

Where do you get your overalls and the lamb stand?

@rhyssanft3374 29 күн бұрын

The longest part was starting the forklift.😂😂😂

@user-mg8up3qi2p 5 ай бұрын

Ножны для ножей дайте ссылку, Где покупали?

@butcherbennytee1983 5 ай бұрын

Had this one for many years, the place has since closed down. So not sure sorry

@danamiller9640 5 ай бұрын

Pretty slick with the knife Benny, the only thing slowing you down was the forklift not starting 😂 Clean & quick. Just wondering do you ever accidentally cut yourself? Thanks for the video. Cheers

@butcherbennytee1983 5 ай бұрын

Thanks mate, yeah bloody forklift was the only thing letting me down🤣. Would have had them done in half the time if it started straight away.😉. Very rarely get myself with the knife, never cut my myself bad enough to need stitches and I've been on the knives for 25 years touch🪵.

@peterclark6290 5 ай бұрын

Or punched that hanging gear? I flinched every time he got close, my testes are arriving in the next post.

@rs-vl2im 5 ай бұрын

This dude is a G

@raizentutor9919 5 ай бұрын

Straight up less talk more action 🤜🤛

@butcherbennytee1983 5 ай бұрын

Right back at you 🤜🤛. Cheers

@dominiquebriand371 Ай бұрын

J 'admire votre technique, super travail, pourquoi ne gardez vous pas la tête et les abats (foie et cœur) bon courage

@juliocolobrado7723 12 күн бұрын

❤❤❤good. J9b❤❤

@chiefouko 4 сағат бұрын

😮. What's the worst accident you have had with a knife?

@brademmastevens4203 5 ай бұрын

Do you cut up on site or take your trailer home to butcher? How do you lift a beast if you don’t have the forklift, do you have a vehicle crane? Thanks

@butcherbennytee1983 5 ай бұрын

G'day, all animals are cut up on the property they're slaughtered on as we're not allowed to move meat from one property to another. I lift the beef with a crane I've got on my ute or use the farmers tractor, forklift etc. Cheers

@milanophd1 28 күн бұрын

Master !

@sufianali8513 27 күн бұрын

Very nice beautiful man❤

@chiefouko 4 сағат бұрын

😮 what do you do with the tripe?

@ronlorettaburrrows8651 5 ай бұрын

Hey Benny , if u can just touch on the knife sharpening , Stone,steel flat or round type,diamond? Thanks

@butcherbennytee1983 5 ай бұрын

Check this out, here's a video I've done on knife sharpening and the knives I use👍kzfaq.info/get/bejne/j7qKo9F0ubu-dYk.htmlsi=9IKF6K9RoOmecMtc

@user-jp3cw5he9u 26 күн бұрын

👍👍

@BardurPetersen 5 ай бұрын

I've previously seen you skin them head down. Is it easyer to skin them with the head up first and then flip them around?

@butcherbennytee1983 5 ай бұрын

Hi, yes definitely easier and cleaner doing them this way👍

@samiamnot8906 5 ай бұрын

Just did my 2nd lamb using your videos, went much better than the first one, much faster. Getting the gullet out without any spillage is very satisfying. Do you have a sharpening steel that you'd recommend? I use a Victorinox 6 inch boning knife and am really pleased with it but having to resharpen without a steel is a bit of a pain. Thanks again :)

@samiamnot8906 5 ай бұрын

Ah, I just found your other video on knives and sharpening :)

@butcherbennytee1983 5 ай бұрын

Awesome, hope it was helpful 👍

@francisbarbeau1862 5 ай бұрын

Do you save the Heart, Liver and Kidneys?

@butcherbennytee1983 5 ай бұрын

I lot of what I do is for farmers. Some will keep it, others will just throw it away. I'll keep some for myself when I need it, but there's only so much one person can eat.

@LukeJ2023 5 ай бұрын

@butcherbennytee1983 Bro, you are doing an amazing job, I grew up on a large farm in Africa with lots of Merino sheep, but can never skin a lamb so fast like u. Kudos.

@jamesrudolph9054 5 ай бұрын

Yip on point

@butcherbennytee1983 5 ай бұрын

Cheers

@johnbloss2542 Ай бұрын

Sounded nice a Nissan forklift.

@dortega1404 20 күн бұрын

Your dumping the best of the animal

@beauholstein8918 2 ай бұрын

The crows know !

@Trappingwithgavyn-ug9of 22 күн бұрын

What do you do with the hides

@MichaelGawesebmainone Ай бұрын

What happens to the intestines somebody eating it or you give to animals?

@brademmastevens4203 5 ай бұрын

Thanks for the vids. What are you looking for on organs to make sure they’re a healthy animal? Could a client ever have a go at you for dodgy meat or they’ve made the decision to kill that animal so it’s on them? Have you ever killed one and told your client it’s no good, cheers.

@butcherbennytee1983 5 ай бұрын

Hi, the liver is the biggest indicator of disease in an animal, if that looks off colour or has growths, white lumps in it you can usually tell there is something wrong with the animal. Never had a complaint and never had to knock any back as inedible. Cheers

@mustaphasamaka3949 5 ай бұрын

سلام سيد بيني هل هناك عقد عمل في مجال جزار انا ازاول هذه مهنة

@butcherbennytee1983 5 ай бұрын

G'day, not at the moment sorry. I don't do this as my full time job👍

@Nico-fi3qq 25 күн бұрын

Faz um furo na pele e um compressor enche de ar a pele solta muito fácil

@mongrelproductions3013 5 ай бұрын

Nice work mate. How many times you hit the spreader?

@butcherbennytee1983 5 ай бұрын

Never hard, but occasionally tap it😂. Bloody peaked caps don't help!

@mauricen9926 5 ай бұрын

Fancy coming down to that little island down south?

@butcherbennytee1983 5 ай бұрын

😂Maybe one day

@bentobento6343 4 ай бұрын

Come to Morocco and you will get to know the masters of butchery at a speed you have never seen in your life

@rhendry5832 5 ай бұрын

Got a couple of legs of lamb for me benny? 😂

@butcherbennytee1983 5 ай бұрын

There's always a couple 😂

@hassansaleh6443 4 ай бұрын

Hi Ben where abouts in ozi are you?

@peterboland8942 5 ай бұрын

We're to buy a gamble like that

@butcherbennytee1983 5 ай бұрын

I made that one👍

@drissbelaizi5482 5 ай бұрын

Brabant 👍👍🏼🇲🇦🐂👍🏼

@differentthings3900 5 ай бұрын

The more you practice the more you get faster the difference between you and me is that i use air and and i get the lamb down up

@butcherbennytee1983 5 ай бұрын

As long as you get the job done, doesn't matter how you do it or how fast. Cheers 👍

@kgb-files9260 27 күн бұрын

Privet friends... You are truly a Knife Master! До свидания

@GeorgeProev 5 ай бұрын

You threw away the entrails? OMG what a waste. Couldn’t you wash the tripe to make tripe soup and the intestines to make sausages/😊

@cbsctom7428 Ай бұрын

It's almost as if he's done this before...

@simonparkinson5454 5 ай бұрын

Do you save the pluck? Liver heart good eating lungs okay noone make jaggis down there just thinking a few extra bucks or meals ...?....yeah i am too mean to waste food tee hee hi fromthe UK

@simonparkinson5454 5 ай бұрын

Haggis not tother word

@butcherbennytee1983 5 ай бұрын

G'day, I keep some but not from all the lambs I process. I hate seeing stuff go to waste as well.

@simonparkinson5454 5 ай бұрын

@@butcherbennytee1983 liver is great rare 2mins each side serve with a peppercorn sauce to mask the pink juices as good as a steak a lot cheaper or even free for you I guess have a great xmas

@user-fj5gw4wv2b 10 күн бұрын

do you need an assistant?

@Fanimik 29 күн бұрын

👺👺👺👺👺👺👺👺👺

@grzegorzkowalski445 27 күн бұрын

Dłużej palił ten wózek ,niż Polak by rozbierał owcę.

@bentahraouiwalid4581 27 күн бұрын

I can skinning 4 lamb for in 15 minute or less

@satnet2756 5 ай бұрын

Working like this over time you will have back problems, you should minimize the effort with new techniques, we are waiting :) but good job being alone, come on...

@tomneal72 22 күн бұрын

Hardly a lamb they are sheep

@pennreelfishing 25 күн бұрын

Why do you keep washing your hands in the same bucket. All that sheep poop is in the water that you keep using over and over again. I would have a tap that I push down with my foot and water comes out of the tap. From a Aitutaki Cook Islander

@jamesgrant54 10 күн бұрын

The water is a lubricant ,he's not cleaning his hands ,it helps for the fist to separate the outer membrane ( what we were taught to call the salvage) from the skin

@bear2965 5 ай бұрын

Hi, Benny! Good works. how much does such a carcass cost? Giblets in the food?

@butcherbennytee1983 5 ай бұрын

Something like that if you were to buy in cut up would be around the $200-$230. I keep some of the giblets etc but not from all the lambs I do.👍

@bear2965 5 ай бұрын

@@butcherbennytee1983 We have 180-200 dollars.How much does a kilogram cost?

@alibarfi3149 5 ай бұрын

The rest do not cut the head or anything, the blood remains in the meat and they cut the meat with the skin

@bear2965 5 ай бұрын

Bеnny, what is the breed of your sheep? are they meat or more for wool?

@butcherbennytee1983 5 ай бұрын

They're Merino x Border Leicester x with a Poll Dorset Ram, so 2/3 meat breed 1/3 wool breed. Pretty typical here in Australia 👍

@bear2965 5 ай бұрын

we mainly have the Oryol meat bread. There are no wool sales in Russia. but the eat smells really good.You're from Australia? Sorry for my English. I'm learning the language, including from your videos

@GUK147 17 күн бұрын

Isn’t he supposed to be saying Unaliving these lambs 😂

@petrurares534 5 ай бұрын

Oaia nu se spală, după ce o belești ,de piele..

@Mimi-kj2gi 14 күн бұрын

Animals are not our slaves or food please Go Vegan for them 💚🌱🙏 Animals are with us not for us. Please go vegan for life 💚🌱🙏

@deadlata9767 8 күн бұрын

Billions of animals are killed raising fruits, grains, vegetables, and nuts. I have seen some seriously mangled animals after a drive through the field. Farmers also don’t let animals destroy their livelihood, so they are killed one way or another. If you are unaware that must be a tough hit to your perceived moral superiority.

@Mimi-kj2gi 14 күн бұрын

Don't you feel remorse for your crimes against these innocent creatures? Don't you see that they love life like you and don't want to die? Don't you see how much they are afraid of dying and scream out of fear? Do you want someone to treat you and your family or loved ones like this? If you have an iota of compassion and conscience, stop this dirty work. (Eating meat is a crime) is the product of violence and murder, not food.🤬🤬

@alibarfi3149 5 ай бұрын

Believe that you are the first person who killed the sheep skin