#pickledasparagus #picklingrecipes #homecanning
SMALL-BATCH PICKLED ASPARAGUS!
0:00 Introduction
1:05 Home canning tools
1:40 Sterilizing the jars
2:05 Making the brine
2:45 Prepping the ingredients
3:10 Fresh Asparagus
4:10 Let's fill the jars!
5:25 Add the spices
5:45 Add the brine
6:15 Put a lid on it!
6:30 Processing
7:00 Super-speed round!
7:40 How to Enjoy!
8:05 Let's try some!
We know both experienced home canning enthusiasts and first time canners out there are going to love this! What’s not to love about rolling up your sleeves, doing a few important tasks, and having something visually appealing, useful and delicious to show for your efforts? No, seriously, making our SMALL-BATCH PICKLED ASPARAGUS is going to bring you great joy on so many levels.
This recipe is a small-batch home canning endeavour that yields six pints. Unlike big batch recipes like our BREAD & BUTTER PICKLES, or our ANTIPASTO SAUCE, where you come away with a dozen jars or more, this recipe is smaller but mighty. Each jar is jammed with serious flavour.
This home canning recipe gets an extra vote of confidence because of the way it captures the freshness of the asparagus. Of course there are lots of ways of enjoying asparagus, whether we’re GRILLING IT, using it in a SALAD or turning it into a CREAMY SOUP, but this treatment is different. Just one bite into these pickled spears and you’ll see. Asparagus partnered with just a few other ingredients before getting seasoned and pickled in a tangy sweet and sour brine is sublime.
Let’s go through the steps so you can get going and make your own SMALL-BATCH PICKLED ASPARAGUS:
weekendatthecottage.com/small...
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