If you’re looking for a simple appetizer that takes minutes to prep, you’ll want to bookmark this Smoked Bacon Wrapped Cheese Ravioli recipe. It includes everyone's favorite ingredient (bacon!), making it an instant crowd-pleaser. It’s a fun change of pace from your typical fried ravioli and includes a BBQ twist you’ll go crazy for.
Heath Riles BBQ Products: www.heathrilesbbq.com/collect...
Merch: www.heathrilesbbq.com/collect...
More Heath Riles BBQ Recipe Videos: / @heathrilesbbq
Printable recipes at 'Shootin' The Que' recipe blog: www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Products Used:
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Thermapen One bit.ly/43qX2Za
• Cooling Rack amzn.to/3PY1Gdb
• Metal Pan amzn.to/3vLl7z3
• Olive Oil Spray amzn.to/4cPJc8q
• Traeger Ironwood XL amzn.to/3xmvU31
Ingredients:
• 1 (22-ounce) bag frozen ravioli (Heath used 4-cheese)
• 1 (1 pound) package of thin-cut bacon, sliced in half
• Heath Riles BBQ Sweet BBQ Rub
Directions:
1. Stoke the Traeger Ironwood XL or your grill of choice with Royal Oak Charcoal Hardwood Pellets and fire it up to 325℉.
2. Remove the ravioli and bacon from its packaging. Cut the bacon in half. Lay a baking rack on a sheet pan and spray it with avocado oil. This creates a nonstick surface for the bacon.
3. Wrap half a piece of thin-cut bacon around the pasta, starting with the bottom side of the ravioli. Lay the ravioli on the greased baking tray, leaving ample space between each one. Repeat the process until all ingredients are used.
4. Dusted the cheese ravioli with Heath Riles BBQ Sweet BBQ Rub.
5. Take the baking rack off the sheet pan and lay it directly on the Traeger Ironwood XL. Shut the lid and let the bacon ravioli cook for 1 hour and 25 minutes. Your Bacon Wrapped Cheese Ravioli is done when the bacon is crisp and the ravioli golden. Take the baking rack off the grill and let the dish cool before digging in. Enjoy!
Chapters:
Intro 0:00
Prep Ravioli 0:27
Season with Heath Riles Sweet BBQ Rub 1:40
Place on Traeger 2:30
Remove from Traeger 2:41
Recap 2:56
Taste Test 3:45
Outro 3:57
Follow Heath Riles BBQ:
www.heathrilesbbq.com
Facebook: / heathrilesbbq
Instagram: / heathrilesbbq
Twitter: / heathrilesbbq
TikTok: / heathrilesbbq
Pinterest: / heathrilesbbq6901
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #bacon #baconwrapped #ravioli