It’s time for you to make croutons from scratch! They are so easy to make and the perfect way to use up stale bread before it goes bad👌🍞
You can use any type of bread to make croutons, so grab the last few pieces of bread sitting on your counter, and tuck in to this video! You’ll feel confident to make croutons yourself, PLUS, you can serve them in a homemade Caesar salad! 😍🥗
True, authentic caesar salad dressing has anchovies in it, so stop being a big baby and grow up, throw some real anchovies into your dressing!!! 🐟🔥👌 Trust us, you’ll thank us when you’re chowing down on the most delicious salad you’ve ever had!
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Caesar Salad Dressing
Makes a 125ml of Caesar salad dressing
- Two egg yolks
- Three anchovy fillets, minced into a paste
- Juice of one lemon
- 1 tbsp minced garlic/Jarlic
- 1/2 tsp freshly cracked black pepper
- 1 tsp grainy mustard
- 1/4 cup grated Parmesan
- 1/4 cup olive oil
Add all ingredients to a bowl and whisk until fully emulsified. For tastiest results, serve after 24 hours so the flavours have time to meld.
Smoked Croutons
This is not an exact recipe. You can use whatever stale bread you have on hand. In this video, Maddie used two stale cheese kaiser buns. Cube up the bread, add to a bowl, and add some olive, salt, Italian seasoning, garlic powder, and if you like things spicy, throw in some Chili flakes.
Add pellets to the Ninja Woodfire Outdoor Grill, set to the air crisp function, allow the grill to preheat, then add the bread cubes. After 8 minutes they will be golden brown with a delicate kiss of smoke! Soooo tasty!