Smoked Pulled Chicken - How To Smoke Chicken
Рет қаралды 15,175
Күн бұрынOn this video, I made some pulled chicken on my Yoder YS640 pellet smoker. The rubs I used were Ranchero Rub & California Tri-Tip Rub from Cattleman's Grill. These 2 rubs paired together were fantastic and the sandwiches were packed with flavors.
Thanks for watching
Smokin Joe
@joemtz02 4 жыл бұрын
Great video Joe! Thanks for the tips on getting a nice crispy skin. You're a lifesaver!
@SmokinJoesPitBBQ 4 жыл бұрын
Thank you Jose!🤘
@95SLE 7 ай бұрын
Your videos do not disappoint. Making this for a Christmas dinner Taco Bar.
@brianveestrom6784 4 жыл бұрын
winner winner chicken sandwich! I like how you use a simple cold brine that gets the job done. Thanks Joe!
@SmokinJoesPitBBQ 4 жыл бұрын
Yes sir Brian! This bird was really tasty!🤘
@BigLou956 4 жыл бұрын
Wow, mighty fine looking chicken there brotha Joe...🤘🤘
@4seasonsbbq 4 жыл бұрын
Wow Joe that chicken looked fantastic. You've got more will power than I do, as good as that chicken looked I would have eaten half of it before it got pulled. Great video. 👍👍👍
@SmokinJoesPitBBQ 4 жыл бұрын
Thank you bro! We had this chicken for like 3 days!🤘
@OmarAhmad-gm1uc 4 жыл бұрын
Cool backyard. Love the stone walls
@SmokinJoesPitBBQ 4 жыл бұрын
Thanks Omar!👍
@GreenhornBBQbeer 4 жыл бұрын
Pulled chicken a close tie to pulled pork for me; I love 'em both. Nice recipe Joe!
@SmokinJoesPitBBQ 4 жыл бұрын
Oh heck yes. Dude, you have got to try that tri tip rub from Cattleman's Grill. You're the tri tip master!🤘
@thegrumpyolgringo 4 жыл бұрын
Great sandwiches to have white waiting on the pork butt or brisket. Or just Anytime you want good sandwich. Nicely Done. Thanks for sharing.
@rossstevenson6206 4 жыл бұрын
Awesome looking chicken sammiches!
@RGsFood 4 жыл бұрын
Excellent cook as always bro! That sandwich looked bomb 🤘🤘
@SmokinJoesPitBBQ 4 жыл бұрын
Thanks Ryan! I had 2 of them sum bitches!🤘
@RGsFood 4 жыл бұрын
Smokin' Joe's Pit BBQ 😂
@BigLewBBQ 4 жыл бұрын
Sweet looking sandwiches. The yard bird looked good. Man I really enjoy using Herbs de Provence. Especially with chicken. I often use them in a lemon juice and olive oil based marinade for chicken. So I can imagine it was good in that brine. I enjoyed this one a lot. Thanks Joe.
@SmokinJoesPitBBQ 4 жыл бұрын
Oh man Big Lew! That sounds really good buddy!🤘
@gtsbarbecueandcuisine4837 4 жыл бұрын
Beautiful looking chicken Joe. I love chicken and it’s so much easier than pulled pork. Nice job on the skin. I have a tough time getting it crispy in my pellet smoker. Thanks for sharing! Oh and I agree that cattleman’s ranch rub is amazing on poultry. I think chef Tom at All Things Bbq helped develop it. Cheers mi hermano!
@SmokinJoesPitBBQ 4 жыл бұрын
Oh heck yeah it is way easier. I think with the recent meat shortage, chicken is going to become popular in households again. Thanks for watching Gary!🤘
@TexasBBQGuy 4 жыл бұрын
#127 of Joes recipes I’m going to have to try. I’ve never done one spatchcock, that looks much easier!
@SmokinJoesPitBBQ 4 жыл бұрын
Thank you buddy!🤘
@Fullnelsonbbq2020 4 жыл бұрын
Joe that’s the best pulled chicken I’ve ever seen. I can only imagine how great it must of tasted. Thanks for sharing
@SmokinJoesPitBBQ 4 жыл бұрын
It was fantastic David. I'll be doing this again soon.👍🏼
@CookingwithStephennJacklyn 4 жыл бұрын
WHAAATTTTT NO MORE PULL PORK ??.....LOL😅😂 you gots to be kidding me . Joe my brother the pulled Chicken Sandwich looks absolutely mouthwatering thanks for sharing. Y'all take care out there
@SmokinJoesPitBBQ 4 жыл бұрын
Bro, you have got to try this! The coleslaw really makes the sandwich fresh & crunchy!🤘
@mllm1 4 жыл бұрын
Great video joe, good tip to smoke at 180 first on a pellet grill. I’m still learning mine. Last time I cooked chicken didn’t pick up any flavor from the smoker. Also the skin is always rubbery.
@SmokinJoesPitBBQ 4 жыл бұрын
180 is a great way to get more smoke flavor. Don't be afraid to turn the smoker up to 375 to crisp up the skin on the last 15 to 20 minutes.👍🏼
@TomHorsmanAmateurBBQ 4 жыл бұрын
Love that Chicken Joe!
@SmokinJoesPitBBQ 4 жыл бұрын
It was tasty Tom!🤘
@SeaLevelSurf 4 жыл бұрын
Love my chicken Pulled!!! 💙
@RumandCook 3 жыл бұрын
Chicken looked good!
@gregcox9205 4 жыл бұрын
Looks awesome! We like sugar in the slaw.
@Crankinstien 4 жыл бұрын
Dang I’m starving Joe!
@samsalazar5603 4 жыл бұрын
Great video again. & Mr Joe when u try ur own Q in front of the camera it's called the pit master priviledge u should enjoy ur hard work. 👍👍👍
@SmokinJoesPitBBQ 4 жыл бұрын
Thanks Sam! You know what's weird is that I get more satisfaction seeing other people try my food. Thanks for watching buddy.👍🏼
@smokinjoeprestwood5889 4 жыл бұрын
Good looking chicken Joe. If it tasted as good as it looked Mmmmm Mmmmmm…...
@SmokinJoesPitBBQ 4 жыл бұрын
Oh man Joe! It tasted way better than it looked. The brine and rub combination was fantastic.👍🏼
@robertdowneysyndrome2150 4 жыл бұрын
best food ever
@SmokinJoesPitBBQ 4 жыл бұрын
Thank you Robert. 👍🏼
@georgecutting4265 4 жыл бұрын
Bro that looked absolutely fabulous I would eat that all day long now I cheat a little bit when I do mine Alabama Style I use that big Bob Gibson's white BBQ sauce make my coleslaw with
@SmokinJoesPitBBQ 4 жыл бұрын
Hey George! I'll have to try that sauce. I've been wanting try that white sauce out for some time now. Thanks for watching.🤘
@BBQJOE 4 жыл бұрын
Thai's pretty much how I do it but need to try your brine recipe.. Sounds delicious..
@SmokinJoesPitBBQ 4 жыл бұрын
It's fantastic Joe!🤘
@GRich01 4 жыл бұрын
Nice
@SmokinJoesPitBBQ 4 жыл бұрын
Thanks G!🤘
@miric6224 4 жыл бұрын
Hi Joe 1. I enjoy your videos. I don’t think you talk too fast. Music is ok. 2. Glad to see you took off your watch. Once saw it touch meat. Paula D. Use to wear fingers full of germie rings. Stopped watchin’ ‘er. 3. You really know your stuff. 4. Your taste test really make my mouth water. 5. I don’t have a grill, do you have suggestion for insta pot? . Texture will be different, but taste should come close? (That was probably a questions becoming a moral sin.) 6. Sorry to see all that fat go to waste from the recent brisquette demo. Back in the day, a butcher use to save fat, so I could render it down to make soap. Used a habachi....are those still around? Cast iron little guys we all had in college. 7. Sorry for a long comment, I couldn’t find your email contact ehich I’d probably not use.
@SmokinJoesPitBBQ 4 жыл бұрын
Hello Miri! I appreciate the comments. I actually took of my watch because I noticed there was rub on it which meant it touched some raw meat. As far as an instapot goes, my buddy @cookingwithcj uses a Ninja Foodie and he has lots of cooks on it. As far as the flavor goes, it's hard to duplicate anything smoked. You'll get close and it will taste good but not smokey. Here's my email jamjamang@yahoo.com Thanks again for watching and the constructive criticism.🤘
@SmokinJoesPitBBQ 4 жыл бұрын
Here's a link to the Ninja instapot. amzn.to/2PITyjS
@SmokinJoesPitBBQ 4 жыл бұрын
Here's a link to my buddy CJ's channel. kzfaq.info/love/PnaBtjWssKYNldZyFTJSKw
@s2014325 11 ай бұрын
What kind of wood pellets did you use?
@cxkelley 4 жыл бұрын
In terms of “flavor” does it matter the Pellet grill? I’m a young PitMaster so excuse my ignorance and I appreciate all Rigs BBQ/Smoke wise but each time I use a pellet smoker for ribs/chicken/brisket it’s not even close to charcoal/sticks(it taste like liquid smoke to my palate) ....is it the way I’m preparing it? Or does the rig type/brand matter as well? Also I know it won’t be the same but it’s like polar opposite....great video, thanks!
@SmokinJoesPitBBQ 4 жыл бұрын
That's a really good question. In terms of will a pellet smoker have the same flavor as an offset or charcoal grill the answer is no. Now, having said that, pellet smokers are really easy to use and the flavor is really good. I really don't thing the brands matter as much as the build quality does. Example is Yoder vs any of the made in China thin models in the market today. Yoder is constructed of a heavy guage steel vs. The other brands are really thin metal. This matter because one will be much more efficient than the other, in this example, Yoder is much more efficient. Now, you can do things like what I did in this video and start at a lower temp (180°) to get more smoke flavor then increase the temp from there. Thanks for watching.👍🏼
@cxkelley 4 жыл бұрын
Smokin' Joe's Pit BBQ Thank you so much for your feedback and time...👍
@SmokinJoesPitBBQ 4 жыл бұрын
Any time.🤘
@richiesbbq 4 жыл бұрын
How do you explain brining a chicken for 20 hrs? Holy Foghorn Leghorn!!
@darrinpropst1041 3 жыл бұрын
What internal temp did you cook to.
@SmokinJoesPitBBQ 3 жыл бұрын
165 on the breast and the thighs were I were at 180.👍
@chrissutton8344 4 жыл бұрын
Do you ever use sugar in your chicken brine and if not ... Any reason
@SmokinJoesPitBBQ 4 жыл бұрын
Hello Chris! I dont but I bet a little brown sugar would be fantastic!👍🏼
@chrissutton8344 4 жыл бұрын
@@SmokinJoesPitBBQ oh it is... Just a little like 1/4 cup or 1/2 cup per 1 cup of salt
@vicentezavala3460 3 жыл бұрын
Do you own a restaurant so we can try this
@SmokinJoesPitBBQ 3 жыл бұрын
No I don't Vicente. I'm just a backyard bbq guy that likes to.show people how to bbq. 👍
@vicentezavala3460 3 жыл бұрын
@@SmokinJoesPitBBQ awesome man. I'ma have to try one of your recipes. Thank you.
@policeking2003 4 жыл бұрын
What's your dog's name? Is that a chocolate lab?
@SmokinJoesPitBBQ 4 жыл бұрын
It is, his name is Ranger.👍🏼
@policeking2003 4 жыл бұрын
@@SmokinJoesPitBBQ Mine is 7 years old. Her name is Nestle Chocolate lol
@rosebudd2482 3 жыл бұрын
I bet that's way too much salt.
@SmokinJoesPitBBQ 3 жыл бұрын
I bet you're wrong.
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