Barbecue Chicken Sandwich

Рет қаралды 108,371

4 жыл бұрын

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Barbecue Chicken Sandwich, featuring a whole spatchcock bird and scratch-made Blue Cheese Slaw! SHOP FEATURED PRODUCTS HERE: www.atbbq.com/productbbqchicken
Full recipe: www.atbbq.com/thesauce/barbec...

Пікірлер: 176

@allthingsbbq 4 жыл бұрын

Hey all. Chef Tom mixed up his words... he meant beautiful thin blue smoke when he said white... He's sorry and loves you all!

@liliker3120 4 жыл бұрын

I forgive him!!! He can say whatever he wants! He is an awesome chef!!!

@nathan0717 4 жыл бұрын

How dare he! I’m appalled! I can’t sleep now! I might file a lawsuit! How can I show this to my innocent children now?! I’m putting this in the prayer box at church! Unsubscribe and thumbs down for this abomination! Let me speak to the manager please! Lol I love the vids man just poking fun!

@DeathunterX 4 жыл бұрын

When he said that I immediately paused to read comments :P

@sfmgolf 4 жыл бұрын

He gets to say he wants! He is the best on KZfaq!

@andyboy4444 4 жыл бұрын

I'm triggered

@shinytan 3 жыл бұрын

Chef Tom is undisputed champion of anything BBQ... Hands down

@tclark3141 4 жыл бұрын

Finally an offset smoker video!!

@babymole 4 жыл бұрын

I don't get why you're not wearing an apron in this video?

@allthingsbbq 4 жыл бұрын

lol!

@anonymousstudent8254 3 жыл бұрын

Cus he is cooking and chicken might have grease and no one wants that on their clothes!!! Duhhh

@PokerADHD 4 жыл бұрын

Imagine having Chef Tom at your house during football season....Actually any season! Great video brother keep rolling that smoke.

@bullmilk 4 жыл бұрын

Swig & Smoke BBQ I would watch collegiate kickball tourneys to initiate such a turnout. Hell, I’d invent new sports and pay people to enact them for that matter. ☺️

@danielshoemaker4935 4 жыл бұрын

Sounds like a giveaway for the Super Bowl. “Chef Tom will cater your party and do a video from your new YODER grill”

@dzimzy8699 4 жыл бұрын

“That looks like it needs a bite out of it.” Now there’s a legit quote!!!

@Kornet06 4 жыл бұрын

The great chef Tom with a big smile as always ... 👍👍👍

@santiagoortiz1423 4 жыл бұрын

This is the result of things well done. You can tell chef Tom knows what he’s doing. This channel deserves way more subs!

@allthingsbbq 4 жыл бұрын

He tested this recipe a few times-- until it was PERFECTION!

@alans6767 4 жыл бұрын

If I recall, sandwiches are Chef Tom's favorite food group and the one with the kielbasa has my vote. Keep it up Chef Tom.

@jamesguralski5156 3 жыл бұрын

He has some killer nacho on trays....

@chrisbrennan2208 4 жыл бұрын

Looks amazing and perfect for wrapping up the summer.

@andreasleventis 4 жыл бұрын

Its good to see you guys using a offset stick burner.

@ksarrow 4 жыл бұрын

Nice to see that 01 offset in action.

@kristysmith6229 4 жыл бұрын

I love these videos and how informational they are!!! Best videos on you tube!

@rigilchrist 4 жыл бұрын

You are just naturally generous. Your "couple of teaspoons" is invariably about 2 tablespoons! :)

@allthingsbbq 4 жыл бұрын

You should see him when he's cooking for a large crowd!

@Samsa- 4 жыл бұрын

I made the slaw this morning and it's fantastic! Thank you!

@SgtWTFOver 4 жыл бұрын

I've tried a couple of your recipes out now, and everyone of them has been awesome! Really enjoy the videos!

@allthingsbbq 4 жыл бұрын

Great to hear! Post pictures some time!

@RickTheStick 4 жыл бұрын

Great video! Excellent tutorial for spatchcocking a chicken. That chicken sandwich was legit!

@allthingsbbq 4 жыл бұрын

Thanks for watching Rich-E!

@PapaMark 4 жыл бұрын

Great video. Good job going over the spatchcock technique. I've never pulled the skin back like that, but I will for now on. Love the Blue Cheese Slaw. That would go great on almost anything. Thanks for all your hard work.

@jeffshannon5410 4 жыл бұрын

Look delicious! Keep rocking Tom!

@chrisdroblyn 4 жыл бұрын

Good to seeing you cooking on wood smoker. Switch it up! I like seeing it!

@josephanderson5053 4 жыл бұрын

Absolutely beautiful, made this last night for my little boys. They destroyed these things! It was a glorious battle at the table.

@103193alf 4 жыл бұрын

My mouth was watering! That looked so good

@jamesguralski5156 3 жыл бұрын

Chef Tom! Awesome! I bet everything tastes big enough!

@kyleaujay9482 4 жыл бұрын

Hey chef tom and chef britt! As always very informative video loved it! One specific thing I enjoyed was yall using that awesome offset! I like the pellet grill as well,but I'm a offset stick burner myself,so great job!

@BluePiggy97 4 жыл бұрын

Chef Tom, your shoe game is slammin dude!

@MarkyBigSmoke 4 жыл бұрын

Thanks for cooking on an offset chef Tom! great chicken sarnie!

@acebirddog1701 4 жыл бұрын

I have always butterflied my whole chickens (the wrong way). Thanks for teaching me the right way to do it. Keep on smokin!

@allthingsbbq 4 жыл бұрын

Glad it helped!

@erwinpuente3646 4 жыл бұрын

Gran receta mil Gracias Tom desde Monterrey México agradezco mucho tus videos me alientan a seguir cocinando e ir mejorando mis recetas.

@allthingsbbq 4 жыл бұрын

¡Gracias por ver nuestro canal, Erwin! Nos alegra poder conectarnos con usted desde tan lejos. ¡Todo lo mejor!

@deckard9732 4 жыл бұрын

Maybe just because I haven't eaten all damned day... but.. this vid made my mouth water above all other's I've watched.... Jeeeeeeez!!!

@davidb9547 4 жыл бұрын

Love how you prepared the chicken. Very quick and effective. ✌

@allthingsbbq 4 жыл бұрын

Thanks for watching David!

@troylindstedt1458 4 жыл бұрын

Looks amazing

@average.tren.enjoyer 4 жыл бұрын

Petition for Chef Tom to be on MasterChef Season 11

@BluemazeWesley 2 жыл бұрын

I’ve watched so many of your videos that I know which bbq seasoning your gonna use.

@RandomOldGuy40 4 жыл бұрын

Lets see some smoked bacon and sausage Brussels sprouts/sauerkraut in cast-iron! Total Czech dinner!!!!!

@allthingsbbq 4 жыл бұрын

Great idea! We will pass it along!

@longhunter5935 4 жыл бұрын

That does sound good

@sunsdude01 4 жыл бұрын

Well done Chef, well done.

@shredzepplinec5874 4 жыл бұрын

chef toms closet probably has a permanent mesquite smell

@allthingsbbq 4 жыл бұрын

His beard smells like hickory

@sjyun2811 4 жыл бұрын

I fucking love you Tom, seriously one of the best channels on youtube

@allthingsbbq 4 жыл бұрын

Thanks for the love!

@oscarmontano9058 4 жыл бұрын

Gotta love that hat! Austin, TX babyyyyyyy

@DavePruett 4 жыл бұрын

I've smoked about a zillion chickens in my life (the Yardbird Rub is a favorite) and I hope to smoke a zillion more before a die, but that blue cheese slaw was a light bulb moment. That will be on my next BBQed chicken sandwich! Thank you.

@allthingsbbq 4 жыл бұрын

Thanks for watching Dave!

@richarddexter7641 4 жыл бұрын

First thing I said to myself when I saw this video is, "Chef Tom needs 20 minutes for a BBQ chicken sandwich?" Guess I'll be eating those words--literally. The slaw needs some red onions though. Great work, Chef Tom!

@ivse9696 4 жыл бұрын

Chef Tom said: super simple - I said: that is looking looking super tasty - ok the next recipe to copy 👍👍👍

@MrFatdaz 4 жыл бұрын

That looks delicious

@wmbrice 4 жыл бұрын

Wow, Chef Tom hittin another one out of the park. The closeups of his knife skills & prep work are pure food porn!

@allthingsbbq 4 жыл бұрын

Justin does a phenomenal job behind the camera. He's an unsung hero of our channel. Thanks for noticing the details and for supporting what we do!

@admatay0 4 жыл бұрын

Great one

@mattburns4407 4 жыл бұрын

Thats ridiculous!! Yum!!

@michaelbaumgardner2530 4 жыл бұрын

That bird looks good but that slaw sounds over the top..👍👍

@TMac0925 4 жыл бұрын

Looks great. Like the offset videos best, just a more pure BBQ. Others great too. Thanks for all your videos.

@allthingsbbq 4 жыл бұрын

We love seeing CT use the offset smokers!

@almo9674 4 жыл бұрын

Awesome

@oddtore1969ggwrtf Жыл бұрын

This is just SUPER, 3 years after last comment. Djeez how editorial👍👍

@FOODANDTRAVELDESTINATIONS 4 жыл бұрын

Yummy! who's craving for some BBQ chicken sandwich now?

@allthingsbbq 4 жыл бұрын

YES!

@letalis6771 4 жыл бұрын

Damn! I'm so hungry.

@vocetambemfaz5379 4 жыл бұрын

this is real food!!!

@allthingsbbq 4 жыл бұрын

REAL...LY GOOD!

@evilreddog 4 жыл бұрын

2am hungry after a night out chicken sandwich. when you dont care how messy you get from eating it

@p0rkchop_xprs 4 жыл бұрын

Hey Chef Tom, any plans to do anything with a barrel smoker? Looking for some inspiration and just to see how you would run one as compared to some of the others out there.

@rneustel388 4 жыл бұрын

Anything Cajun or Creole will be appreciated!!

@lungbuster341 4 жыл бұрын

Another awesome one. Thanks for dropping the knowledge How about cooking a cioppino or bouillabaisse? Perhaps a paella ? Farinata?

@allthingsbbq 4 жыл бұрын

oooooh, paella!

@chrisdroblyn 4 жыл бұрын

Hey Chef Tom, unless you were looking for a great contrast, BTW, looks super excellent and I'm planning making this, why not complement the chicken by smoking the carrots or slaw for 15 to 20 minutes to add to the incorporation of flavors between the two? Love your channel!

@allthingsbbq 4 жыл бұрын

Great idea Chris. We've done a Blue Smoked Slaw before: www.atbbq.com/thesauce/chipotle-flank-steak-blue-smoked-slaw/. Never a bad idea to get a lil more smoke & flavor, right?

@ericthered1140 3 жыл бұрын

The skin blanket though.....nice

@bigampstaples8466 4 жыл бұрын

grill hamhocks, tomahawk ribeye steak, thick pork chops, like your work.

@elway313 4 жыл бұрын

What type of bread did you use and the sandwich looks great

@allthingsbbq 4 жыл бұрын

That's a pretzel bun!

@stevejang6584 4 жыл бұрын

Is there a big difference in tastes cooking chicken or ribs in Pellet Smoker vs Off Set Smoker?

@allthingsbbq 4 жыл бұрын

My observation says the offset imparts more smoke flavor than the pellets. This is just the nature of the fuel used. The pellets burn very efficiently with cleaner smoke all around. Often there is a fan creating convection movement in many pellet smokers, causing the smoke to pass through without building up inside the smoker. Hope this helps! -Chef Britt

@smackwah 4 жыл бұрын

can you please tell me what the heatproof gloves are under the black ones? Cheers!

@allthingsbbq 4 жыл бұрын

This is one of the most common questions we field: www.atbbq.com/accessories/gloves/hot-food-gloves/hantover-knit-gloves-white-60-40-blend.html. We even made a video to help solve the mystery: kzfaq.info/get/bejne/oNmSg8SXzNbeZWg.html. Thanks for watching!

@TheStefdaddy 4 жыл бұрын

Tom you're just showing off! How was the chicken/kielbasa sandwich?

@Dontmakemereregister 4 жыл бұрын

Damn kids. Sports 5 nights and 2 days cut into my BBQ time, and they wonder... Hey dad, why don't we have ribs / chicken / brisket anymore? This one made me decide to skip Saturday's game and regain some sanity

@allthingsbbq 4 жыл бұрын

Glad we can provide the inspiration! Thanks for watching.

@abadlawyer 4 жыл бұрын

Green day about to drop a new single and a 20 min video from atbbq. Tuesday done right.

@allenkolle8774 4 жыл бұрын

Good to see you using the stick burner! The 640 is getting old imo

@tomm5780 4 жыл бұрын

Congrats on another assume recipe!

@iiMEiii 4 жыл бұрын

Can you make smoked salt or pepper by just leaving whole salt crystals or pepper corns in a tray in the smoker while you smoke meat?

@21mejia25 4 жыл бұрын

Man, where did you get that marpat apron?

@justsucitup5914 4 жыл бұрын

In South Texas the predominant method of wood used is Mesquite, because its easy to find, and/or charcoal...any advise on using only Mesquite wood? Or should we be using other woods when bbqing. BTW...ever prepare meat loaf on the pit?

@filibertoserna3514 4 жыл бұрын

I'm from the valley and I really don't use Mesquite. I mainly like to use Pecan, but just recently I picked up some Cherry and Apple over at Academy for my offset smoker. I mainly always use Charcoal as well with the Chimeny starter, but have been thinking about going with some lump instead on the offset smoker due to it burning hotter than regular charcoal from what I am gathering. I guess I also have been playing it safe with the amount of charcoal I put into the offset prior to placing the wood in which I am going to have to experiment a bit more

@justsucitup5914 4 жыл бұрын

@@filibertoserna3514 garcias...keep me in the know...i don't bbq much but I have heard that mesquite is not all that good to use health wise.

@allthingsbbq 4 жыл бұрын

Choice of wood is exactly that - your choice. Everyone has an opinion on it, so you'll likely get all sorts of answers. The best question to ask yourself: did the finished product taste good? If so, than stay with it. If not, choose a different wood type. We have a 3pack Split-wood Bundle on the site that ships for free: www.atbbq.com/fuels/cooking-woods/cattleman-grill-split-smoking-wood-three-pack.html. And yes, we've done a few smoked meatloaf recipes. Here's out most recent one from a year ago: www.atbbq.com/thesauce/barbecue-smoked-meatloaf/

@justsucitup5914 4 жыл бұрын

@@allthingsbbq thanks for the feedback...appreciate it.

@JoeyNix 4 жыл бұрын

🤤

@stevejang6584 4 жыл бұрын

Hot damn~ U are awesome!^^

@rneustel388 4 жыл бұрын

I’m not one for blue cheese-can you use something in place of it? Queso fresco, maybe? Could you please do some recipes with kielbasa? I love me some great smoked kielbasa!!

@allthingsbbq 4 жыл бұрын

Honestly, there's nothing quite like blue cheese. It brings the funk. If I were to suggest anything, though, I would either just omit it completely and add salt to taste. Queso fresco might work, although I'd be afraid it wouldn't blend as well as a creamy blue. Maybe a goat cheese, brie, or plain cream cheese? Hope this helps! -Chef Britt

@Robert-oz7dx 4 жыл бұрын

Thay is one good lookin sammich

@allthingsbbq 4 жыл бұрын

SO GOOD!

@mjlaramore 4 жыл бұрын

Now your smoking! Thought you would never stop using your cute little pellet appliance. Real wood no glue no sawdust binders now that’s the way it should be. Always love your recipes! Another great video, good job.

@timothykuharich9967 4 жыл бұрын

I’d like to order some sauces and rubs from you guys but with $50+ for shipping to Alaska that’s more than the items I tried to get, so I ordered from How to bbq right (Malcom) and shipping was only $8,,,, not sure how you guys figure your shipping cost! Crazy! Love the vids though, I get a lot of great tips from chef Tom

@allthingsbbq 4 жыл бұрын

Hi Timothy! thanks for being a fan of the channel. I work in sales for ATBBQ, so I'm particularly interested in your experience. We're actively working on our shipping options, particularly with the USPS, to get rates down. What method of shipping had you selected that quoted you $50+? Feel free to email me at info@atbbq.com to dialogue about this. Thanks, Aaron.

@longhunter5935 4 жыл бұрын

Is it wrong if I’m more excited about the slaw than the chicken?!?

@rneustel388 4 жыл бұрын

Longhunter I’m just the opposite!

@mjlaramore 4 жыл бұрын

Nope thet slaw looked amazing

@matg2329 4 жыл бұрын

Shouldnt it be 165°F finishing?

@IAlanakiI 4 жыл бұрын

Country fried steak!

@christopherwebster304 4 жыл бұрын

Do something easy like tailgate style-camping not a lot of prep work but good your a f....ing genius

@DaddyDunk76 4 жыл бұрын

French dip

@chesterzjester7629 4 жыл бұрын

I dont know why, but I hate the word "flesh" lol. Great video though. Love u guys!

@bucketlist2016 4 жыл бұрын

Do al pastor on a pellet smoker or on the Kamado jo rotisserie

@allthingsbbq 4 жыл бұрын

Gotcha! Chef Tom uses the KJ rotisserie here! kzfaq.info/get/bejne/fJyZqZhmv7_Qf5s.html Thanks for watching! -Chef Britt

@zackschmidt4381 4 жыл бұрын

When can you guys start shipping up to Canada!!

@ericramirez9240 4 жыл бұрын

Impossible! Canada is not even a real country anyway!!!!! Lol. J.K.

@danielshoemaker4935 4 жыл бұрын

There is bbq in the land of bagged milk, giant mosquitos and poutine? 🙂

@zackschmidt4381 4 жыл бұрын

Yes sir! Nothing like you guys! But it is getting more popular

@allthingsbbq 4 жыл бұрын

There's some great BBQ in Canada - no doubt about it! We're hoping to get International Shipping back up and running soon. Thanks for watching Zack.

@ericramirez9240 4 жыл бұрын

Sorry guys I was just making a silly joke from South Park the Movie. It's all love from me to our neighbors and Canada actually has some kick ass bbq restaurants that I've seen videos on from KZfaq. Great people from Canada and proud to be neighbors.

@Onlyrealpans 4 жыл бұрын

Man this is gonna be good. Anyone knows if Yoder smokers can be bought in Europe? Cheers from Finland 🇫🇮 🔥🔥😊😊

@ollygee 4 жыл бұрын

Project Boxi pro smoke bbq in the uk can import for you

@ramymounir6946 4 жыл бұрын

I live in Egypt, and I called them in the USA and placed an order for a 240Volt unit, took 60 days between manufacturing and shipping. the only problem is the new S models with wifi upgrade are only 110V, so you have to wait till end of the year to buy the upgrade and install it

@Onlyrealpans 4 жыл бұрын

ollygee thank you so much!

@Onlyrealpans 4 жыл бұрын

Ramy Mounir thanks a lot!!

@allthingsbbq 4 жыл бұрын

@@Onlyrealpans ATBBQ does not ship to Europe at this time

@mathiashellberg1153 4 жыл бұрын

Hi! M8 just updad on the Briskit video for my 40y old celeb. You gona do it? Oktober 8.

@vocetambemfaz5379 4 жыл бұрын

🔝🔝🔝🔝🔝👏

@markmonke2012 4 жыл бұрын

you used killer hogs! that's my goto rub!!

@drillsgtlangdon 4 жыл бұрын

Its about time you did a cook on a stick burner! Being completely honest here..as much as I love your recipes etc, If this was Another pellet smoke, I was literally going to unsub and move on. Thank You!!!!

@Takusanmizu77 4 жыл бұрын

Soup Sandwich right there. Looks good tho. I’ll give it a spin on my new pellet

@chrismckay7860 4 жыл бұрын

Hey man ID really like to see yeah got Turkey or you'll take on smoked Turkey

@poormofo1 4 жыл бұрын

I prefer my pickles on top

@MSH.M 4 жыл бұрын

I wanna live with you😢

@Paul-bw6eo 4 жыл бұрын

Don’t understand why you have to separate the skin from the bird we’re the injection flavour would go into the meat,please explain,anybody🇨🇦

@allthingsbbq 4 жыл бұрын

Hi Paul. Separating the skin from the meat and applying a little seasoning in between is just about adding more flavor. If you simply seasoned the skin, it would not penetrate down to the meat. Injecting helps with moisture retention and flavoring the interior of the meat, but will not affect the surface of the meat. This trifecta approach allows for an all-around impressive flavor experience. Does this help?

@Paul-bw6eo 4 жыл бұрын

Thanks a lot for the clarification,your videos are top notch,you are my go to for bbq🇨🇦👍🇺🇸

@allthingsbbq 4 жыл бұрын

@@Paul-bw6eo Happy to help. Thanks for your support!

@AdamS-nv5oo 4 жыл бұрын

Onion straws would kick this up (not that it's needed)

@mdean1677 3 жыл бұрын

Do you ever worry about over salting the meat when you add so much rub to everything you do?

@exconguitar 4 жыл бұрын

Hehehe you got the colors backwards. Clean blue Dirty white

@AdamPaulStone 4 жыл бұрын

I was confused by this part

@AdamPaulStone 4 жыл бұрын

Blue is clean haha

@allthingsbbq 4 жыл бұрын

@@AdamPaulStone Yes. He switched em up and neither he or the camera guy noticed :) OOF!!!

@AdamPaulStone 4 жыл бұрын

allthingsbbq No biggie, I was just like “everything I know is a lie?” We trust in Chef Tom! Make that a shirt

@allthingsbbq 4 жыл бұрын

@@AdamPaulStone lol!

@AVHaxor 4 жыл бұрын

It was food heaven till the Blu cheese! Smoking requires so much skill and patience. Warming the wood is a great tip for future use. Thx.

@allthingsbbq 4 жыл бұрын

Blue Cheese... you either love it or hate it. Thanks for watching, Paul!

@joeibarra8131 4 жыл бұрын

Question, why do you want white smoke and not blue smoke? Every bbq video say you want blue smoke.

@zylo3144 4 жыл бұрын

He got it mixed up

@allthingsbbq 4 жыл бұрын

Yep. Mixed em up. Unintentional.

@zylo3144 4 жыл бұрын

@@allthingsbbq yep everyone makes mistakes luv ur vids

@BluePiggy97 4 жыл бұрын

I would totally mince up all that glorious skin and add that in as well

@allthingsbbq 4 жыл бұрын

No objections here!