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Today we are making a SMOKED RACK OF LAMB!!
Follow along our recipe to learn how to season, smoke and reverse sear the Rack of Lamb, then top it with a Garlic and Herb Chimichurri Sauce!
🔥 Get the Step-by-Step Recipe HERE ➡️ www.madbackyard.com/how-to-sm...
Learn how to smoke a WHOLE RACK OF LAMB on ANY smoker, whether it's a Pit Boss, Traeger, or a charcoal or electric smoker. First, we trim and season the rack of lamb using a simple homemade spice rub. Then we'll set up our Pit Boss Pro Series pellet grill with a pellet tube for extra smoke flavor to smoke the rack. While it's cooking, we'll show you how to prepare a delicious homemade chimichurri sauce with garlic and herbs. Finally, we'll crank up the heat to reverse sear the outside of the rack of lamb before resting and slicing!
🌿 Garlic and Herb Chimichurri Recipe ➡️ www.madbackyard.com/chimichur...
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📒 Products Used in this Video📒
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➡️ Mairico Meat Slicing Knife
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🔥 Other VIDEOS Mentioned in this Video 🔥
How to Use a Pellet Tube Video ➡️ • More SMOKE FLAVOR on a...
⏰⏰Chapters⏰⏰
00:00 Trimming and Seasoning
01:45 Setting Up the Smoker
02:45 Chimichurri Sauce
03:22 Searing the Rack of Lamb
04:38 Slicing and Tasting
#rackoflamb #smokedlamb #easterrecipes #pitboss #pitbossnation #madbackyard #lambrecipe