Smoked Shotgun Shells | This Appetizer Will Blow You Away!!
Рет қаралды 67,627
Күн бұрынSmoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. Fix these for your next get together and folks will get blown away! 😛
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Ingredients:
1 box manicottii (un-parboiled or parboiled)
1 lb breakfast sausage (or whatever you like)
1 block cream cheese
8 oz shreddedd cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag
1 Tablespoon of your favorite rub (optional really)
1 lb regular cut bacon
Favorite rub seasoning for the outside of your bacon
Sauce for glaze
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00:00 Introduction
00:27 Par Boil Noodles
01:01 Flame Thrower Grill Lighter
01:32 Making Shotgun Shell Stuffing
02:27 Mix the Stuffing
02:57 Stuffing Trick
03:50 Stuffing the shells
05:18 Bacon Wrap w/Trick
06:11 Dusting with Rub
06:42 Put on the smoker
08:25 Add Glaze
09:07 Removing from smoker
09:18 Taste Test
11:08 Outro
@deanvoss7098 4 ай бұрын
Make them with the uncooked shells the day before and then cover them and keep them in the fridge overnight and when you cook them they come out perfect
@DCMO60 Жыл бұрын
My wife is one of the greatest cooks on the planet. Can’t wait to have her watch this video and make some of these. They do look incredible. She loves to cook and try new things.
@JB-70 Жыл бұрын
I've done these at the "Lab" several times now with different ingredients and they have all been good. Definitely more cheese makes them better. Last set I did was Hot Bass Farm Sausage, pepper jack cheese, meat church VooDoo and diced jalepeno's. Wrapped with Neese's bacon and Meat Church Hot Honey Hog on the outside. 1 hr on the Large BGE and 15-20 minutes with glaze. Some with buffalo sauce and the others with typical BBQ sauce and they were all very tasty. The buffalo ones were really good! The vinegar in the buffalo sauce took it to a whole new dimension! Can't go wrong with any combination. Very hearty and filling. They will fill you up quick.
@thehungryhussey Жыл бұрын
The sky's the limit with these things for sure! I may do another variation where I sit them in the fridge overnight and not par boil them.
@JB-70 Жыл бұрын
@@thehungryhussey That's what I did, made them the day before and they were great. Only crunch was where the pasta was exposed form no bacon coverage on a tip or two.
@loishunt2347 Жыл бұрын
Nice Matthew. Thank you for another great Sunday.
@danm2419 Жыл бұрын
That's awesome, Hussey! I'd shotgun about 5-6 of those shells before anyone heard the bang! Thanks for testing both methods. That was really helpful. Have a great rest of your weekend.
@thehungryhussey Жыл бұрын
Thanks Dan! Appreciate it! Hope you've been well!
@mikechagnon1109 Жыл бұрын
I've just made a batch. Can't wait to get them in the smoker! I used a jerky gun to stuff them with. By far the best way I've seen to get the stuffing in the shells!
@user-wo4gw7hu2p Жыл бұрын
Love the shotgun shells. I use my jerky cannon to fill the shells. A lot easier and no mess. Keep up the great tips.
@davidlaswell3812 Жыл бұрын
Wanted to jump through the screen to eat those shotgun shells!! The filling inside those shells along with the bacon wrap would convert anyone to eat these. You can wrap a cinder block with bacon, smoke it, and it would taste like a million bucks!! BACON, BACON, BACON. Another great cook HUSS! 👍😁😊
@bobbicatton Жыл бұрын
Those look fantastic! Your filling ratios looked terrific to me, since the shells actually stayed full during the cook.👍😊🔥
@thehungryhussey Жыл бұрын
Thanks Bobbi! I was very happy with the results for sure!
@t-birdsencbbq.7404 Жыл бұрын
You got me wanting to cook up a batch of them now. Looks delicious bud.
@jasonhawkins8919 Жыл бұрын
I will definitely be trying these over Labor Day weekend. Thanks Hussey
@thehungryhussey Жыл бұрын
Awesome! You’ll love it!
@TROYCOOKS Жыл бұрын
I need to give those a try. Both versions looked great and I appreciate you doing this test. Cheers to ya brother!!!!
@thehungryhussey Жыл бұрын
Thanks for stopping by Troy!
@ablazer4551 5 ай бұрын
I make mine up and put them in the frig over night, They come out perfect !!!, Keep the videos coming !!!
@thehungryhussey 5 ай бұрын
I’ve heard of folks doing that too to help soften them up.
@crowsnestsac Жыл бұрын
You deserve way more views than you get. Great job and looks fantastic
@dorseymyers7954 Жыл бұрын
You are so funny. Not blowing smoke up your ass. You're the real deal. Hell, last week, I promised my family I'd griddle. Sunday afternoon comes and I'm out back watching all of your shows when my wife comes home, walks to the back and sees me. Nothing cooking and says:"you said you'd griddle today!!!" My rendering is much nicer but she wasn't feeling me. I tried to explain that I was uh learning from Hussy. So it's your fault Hussy! Ha!
@uwzrigger Жыл бұрын
The LEM Jerky Cannon is perfect for stuffing the shells! Thanks for the good videos and ideas.
@thehungryhussey Жыл бұрын
They probably would do well! May have to order a jerky gun.
@smokesadventures7587 Жыл бұрын
Another delish looking snack Hussy gonna make me cooking this weekend.
@kuch96ss Жыл бұрын
Another great one hussey! Always looking forward to what you come up with.
@thehungryhussey Жыл бұрын
Thanks a lot! Appreciate the kind words!
@4seasonsbbq Жыл бұрын
Great lookin shotgun shells Matt! I made these twice last week and they turned out fantastic. Great video brother 👍
@michiganbassman71 Жыл бұрын
Man oh man I know what I'm making this weekend. They look perfect.
@stevefalotico8205 Жыл бұрын
Looks amazing. Gotta try this one sooner than later.
@AznInvasion85 Жыл бұрын
Good to see you cookin again! 😁
@brettjackson5527 Жыл бұрын
I had not heard of shotgun shells before with regards to food but WOW this looks amazing! Definitely going to be making some of theses up very soon ❤️
@thehungryhussey Жыл бұрын
Thanks my friend! Glad you enjoyed it.
@jkelley2091 Жыл бұрын
I tried them yesterday YOU ARE A MASTER CHIEF delicious thank you
@robwilkie5382 Жыл бұрын
So awesome, Mr Hussey!! Makes me want some stat!!!! Nice work! Appreciate the comparison too!
@thehungryhussey Жыл бұрын
Hope you enjoy!
@sausagemike2038 Жыл бұрын
Man, great video, they look awesome Never seen these before. Definitely going to make these soon. Thanks for sharing Matt
@thehungryhussey Жыл бұрын
Hope you enjoy
@daddydutchbbq Жыл бұрын
Love it Hussey ! I par boil mine but I use my Jerry gun with the snack stick tube to fill the shells. Super easy ! Happy cooking brother!
@TheBeardedItalian Жыл бұрын
Outstanding cook Matt!!
@tj92627 Жыл бұрын
Looks great. I bet a jerky maker would work great at filling the par boiled shells. I'll have to give it a try.
@christeenprice5637 Жыл бұрын
Some kind of yummy, thanks for sharing ❤️❤️❤️
@robertfrancis6757 Жыл бұрын
Cheers looks awesome.
@gayleneblackburn1489 Жыл бұрын
Those look easy and good! I’m doing a couple of these in zucchini as I’m doing keto. Making regular for the family!
@thehungryhussey Жыл бұрын
Sounds really good!
@rw7764 Жыл бұрын
Making them the night before and letting them sit in the fridge overnight is the trick. It softened the shells perfectly before smoking but not to much bc I prefer a little bite!
@moreybandel5560 Жыл бұрын
You're making me hungry! LOL! Seriously, Great recipe & Video! As always!
@thehungryhussey Жыл бұрын
Thank you my friend!
@foxxxwatson9153 11 ай бұрын
Definitely need to boil them a little bit ❤
@christopherpridmore Жыл бұрын
Bacon yes!!! Thanks for the video HH.
@thehungryhussey Жыл бұрын
Thanks Christopher!
@midnightrain789 Жыл бұрын
I tried these a month or so ago. And, of course no stores in my area has Manicotti. So, I used lasagna and rolled them like that. It turned out good.
@jimmydunsing9652 Жыл бұрын
I do mine the same way except I cut a slit in it to fill it. Makes it a lot easier.
@timstanton6431 Жыл бұрын
Amazing!
@HobiesGarageBBQ Жыл бұрын
Excellent!
@daddyanddaughterduoscookin3599 Жыл бұрын
This sounds yummy!!!
@toddachten2224 Жыл бұрын
It's one more item to clean up but a jerky cannon works perfect for stuffing these.
@thehungryhussey Жыл бұрын
I bet it would. The bag wasn't terrible and made clean up nice, but I think the cannon would work well.
@1loadermanjack Жыл бұрын
😎👍 Going to have to give-em a try. Looked real good.
@thehungryhussey Жыл бұрын
Thanks my friend!
@beerbarnbrewing9160 Жыл бұрын
Dang Hussey! Those look great!
@thehungryhussey Жыл бұрын
Thank you my friend!
@williamc7460 Жыл бұрын
I am so going to try that out thank for another great idea. Keep up the great videos
@thehungryhussey Жыл бұрын
Thanks! Glad you enjoyed it!
@TheCrazyPop Жыл бұрын
I LOVE smoked Shotgun shells, but never tried par boiled. next time I make some will defiantly par boil first!!
@haroldfoust Жыл бұрын
Have a blessed happy Sunday my friend you and your family🙏😀
@thehungryhussey Жыл бұрын
Thanks Gene!
@savagebeast2633 Жыл бұрын
Best chef on you tube hands down..keep up the awesome video
@thehungryhussey Жыл бұрын
Wow, thanks!
@amycre Жыл бұрын
Those are a must try!
@thehungryhussey Жыл бұрын
They’re really good!
@joshking7100 Жыл бұрын
Look so good!
@clinteastwood4704 Жыл бұрын
Holy Cow!! (...or Holy Smoking Shells Batman, err...I meant Hussman!!..) never even heard of these!!! Looks amazing and can't wait to try these!!!! Interesting looking recipe to say the least. Thanks for another great post. Keep them coming !!! God bless you and your family, and have a good day
@thehungryhussey Жыл бұрын
Thanks Clint!
@Dan-qt7kq Жыл бұрын
Way to go buddy, I just had to wipe saliva off my iPad…..lol, wow looks friggin good. Can’t wait til try them.
@skippyjones4195 Жыл бұрын
Hussey that looks YUMMY YUMMY 😋
@thehungryhussey Жыл бұрын
It was!
@SLCOutdoors Жыл бұрын
winner winner hus!
@thehungryhussey Жыл бұрын
Thanks Steve!
@jbplough Жыл бұрын
Bro!! That’s some great lookin Vittles!!
@thehungryhussey Жыл бұрын
Appreciate it!
@redwolf8539 Жыл бұрын
Dang, those look delicious!!
@thehungryhussey Жыл бұрын
Thank you!
@robindrew3471 Жыл бұрын
looks great, I'll par boil mine when i do them.
@thehungryhussey Жыл бұрын
I also heard you can sit them in the fridge the night before and that helps.
@beckyhines3814 Жыл бұрын
These look good. I gotta stuck up on my pasta.
@donaldhamilton5380 Жыл бұрын
Looks great
@thehungryhussey Жыл бұрын
Thanks!
@gharv1313 Жыл бұрын
Those look awesome Hussey!. Need to try these for sure, will it work on the griddle?. Cheers my friend
@Rose-iz6vd Жыл бұрын
Great recipe thx. You may want to watch a video on how to use a piping bag. Good luck.
@Unwrapasmile Жыл бұрын
Looks absolutely awesome….
@thehungryhussey Жыл бұрын
Thanks buddy!
@EpicConspiracy Жыл бұрын
Hussseeyyyyyy. Nailed it again.
@thehungryhussey Жыл бұрын
Thank you!
@scienceteachersrule3296 Жыл бұрын
Love me some Cheerwine but I have Never heard of Crackalack Sauce. Now I have gotta try it!!!!
@thehungryhussey Жыл бұрын
It's good groceries too!
@prsjohnkrapf2779 Жыл бұрын
Definitely gonna try this, think I can do it on my Pit Boss pellet grill. Would it be 275 degrees as well?
@orinsullivan1505 Жыл бұрын
They have to go into the Refrigerator for 4 to 5 hours or more to soften the shell! After they have been prepared and before smoking
@BanjoBrasel Жыл бұрын
I am going to try that but I think I will use my jerky gun instead of a bag. Zip locks are awesome though. So many uses for them.
@skippyjones4195 Жыл бұрын
Hey Hussey what a great idea I love that Yummy 😋 ok love ya buddy ❤️👍✌️💪🏻
@ChitoSantos23 Жыл бұрын
Love your channel...😎
@thehungryhussey Жыл бұрын
Thank you!
@B3rettaZ26 Жыл бұрын
nice cook huss. never heard of that before.. :D
@thehungryhussey Жыл бұрын
They’re getting popular more and more.
@danprout3512 Жыл бұрын
Hey Hussman!! Total success on that cook! Can’t wait to try those shotgun shells!! I noticed Maggie several times. Also, did you wash those shells down with some Cheerwine?
@thehungryhussey Жыл бұрын
Thanks Dan! THey were great and certainly washed it down with some Cheerwine brother!
@lucianoconstante3492 Жыл бұрын
Stuffed seafood shotgun shells next please . Keep up the great content!
@thehungryhussey Жыл бұрын
That sounds good too. Like a crab stuffing filling?
@lucianoconstante3492 Жыл бұрын
@@thehungryhussey crawfish tails in Cajun sauce .. anything really.
@ovabarton2810 Жыл бұрын
Looks like Big green Egg accessories from the Ceramic Grill Store !
@thehungryhussey Жыл бұрын
This is actually the “Eggspander “ from BGE. Very similar to the AR.
@2Wheels_NYC Жыл бұрын
These look fun! I would imagine the par cooked pasta had the better texture tho. Nice cook Matthew!
@thehungryhussey Жыл бұрын
They were. I've also heard to place the shells in the fridge for 4 hrs works too. However, if you don't have that much time, this is good. The un-par boiled wasn't bad either, honestly.
@2Wheels_NYC Жыл бұрын
@@thehungryhussey Thanks for the feedback sir!
@georgethompson9162 Жыл бұрын
Hey Hussy, those look fantastic. Dont own a smoker. Could these be made on a blackstone
@HalfAssHomestead Жыл бұрын
Try it again Hussey, but next time add a little of the BBQ sauce into the stuff mix. I think you'll love it even more.
@fatfred1234 Жыл бұрын
Might want to use a Jerky Shooter with the sausage attachment!
@thehungryhussey Жыл бұрын
Honestly, the bag wasn’t bad at all.
@werties9098 Жыл бұрын
I'm going to try these again I was not a fan the first time but I will parboil this time also saw someone cut them in half after the boil making one biters
@VETUSAF1 Жыл бұрын
Never tried them but after watching I will have to.
@thehungryhussey Жыл бұрын
Thanks KC!
@shawnbebout Жыл бұрын
If you have a jerky gun, use the meat stick attachment to fill shotgun shells and jalapeño poppers.
@thehungryhussey Жыл бұрын
Those would work I bet! I don't have one though. 😔
@terryjoy5660 Жыл бұрын
Hey HUSSEY! Could you maybe do more with smoker? I’m talking like all of it. How to adjust your controls to get the temp you need without snuffing coals out or getting to hot. That’s something I just cannot get figured out. I have a Weber grill and you can smoke with those grills too so I’m told. But I love to do slow cooking on it because I love the smell and process of it but I can never get how much coals to use for what I want to do or get the temperature right without either snuffing out my coals or burning them up. It’s always a hit and miss with me lol. Just an idea anyway. Love your channel. Thanks for all you do! You’re AWESOME!!
@thehungryhussey Жыл бұрын
It’s something that I’m wanting to do more of for sure.
@terryjoy5660 Жыл бұрын
Here’s an idea, chicken wings and maybe a whole chicken and of course a beef brisket lol
@howardbarlow578 Жыл бұрын
I like that idea. Speaking of more cheese. How about all cheese? It works for enchiladas. Hey, Italian enchiladas. Otoh, I can imagine shrimp chopped up with cheese, too.
@KnowJesusKnowGrace Жыл бұрын
How long did you par-boil the pasta?
@Glock2201 Жыл бұрын
They look awesome. Would like to try them. I wonder if a jerky maker that makes hamburger into strips for jerky would help to stuff them.
@thehungryhussey Жыл бұрын
I think a jerky gun would work. I don't have one though to test out.
@ggrinnell22 Жыл бұрын
What are the gloves and where do you get them? Thanks
@brianparks6700 Жыл бұрын
Need to use one of those jerky guns . They have different tips .
@thehungryhussey Жыл бұрын
👍
@BADAZZ93STANG Жыл бұрын
Those look delicious brotha!!! Take some Popeyes dirty rice with the cream cheese, meat,and shredded cheese...Yeah buddy!!!
@unclemartin62 Жыл бұрын
Question:. Can you kill weeds with that grill lighter? We have sand spurs and they are everywhere.
@lorischwenk3223 Жыл бұрын
when using the uncooked shell u need to let them sit in the frig for at least 4 hours to over night and then they r soft...
@thehungryhussey Жыл бұрын
Someone noted earlier they did 4 hours and they were hard. Not sure. Mine were not that bad either way. Though I liked the par boiled better.
@PAPATexas Жыл бұрын
I made these a few months ago and they were awesome! #unclestevesshake They way I filled mine was made it into a roll smaller than the hole, then press both ends. Good job Matthew, yummy for sure! You should try Good ol' Boys Candy Bacon Rub on them, or just on bacon.
@jeffreywhitaker5154 Жыл бұрын
DAAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMN HH!!!!!!!!!!!!
@thehungryhussey Жыл бұрын
Thanks pal!
@txpyroguy817 Жыл бұрын
They say if using a hard uncooked shell to leave them stuffed and wrapped in bacon in the fridge for 4 hours or more. Then smoke them and they turn out awesome!
@thehungryhussey Жыл бұрын
Heard the same from Matt Pittman. Might be another way too.
@danielarchibald3247 Жыл бұрын
I completely understand you not wanting to open a package of bacon for 1 slice. So, how did yje 1 without bacon taste. Guessing the bacon one's rule though, because everything is better with bacon! Great job looks fantastic.
@thehungryhussey Жыл бұрын
I actually liked the bare one. Had a crunch to it, but not off putting.
@robineubank9402 Жыл бұрын
Yummy😎😎
@thehungryhussey Жыл бұрын
Thank you 😊
@samuelluke1659 Жыл бұрын
For a pellet grill smoker should I still do 275
@thehungryhussey Жыл бұрын
Yep.
@fubiatch3478 Жыл бұрын
I smoked some and the manicotti was hard af
@captainswanky8666 Жыл бұрын
If you don't cook your shells first, make them the night before and the shell won't be chewy after they cook.
@thehungryhussey Жыл бұрын
I've heard that helps too.
@captainswanky8666 Жыл бұрын
Yep, in the fridge overnight they soften up. Also, lay your bacon flat on a cutting board or something and stretch it by pressing lightly and smoothing it from the middle out to the edges. You can only stretch them one at a time. It helps make it longer to cover the whole shell without ripping the bacon 🥓
@RV_Chef_Life Жыл бұрын
So is the parboliled better or not?
@thehungryhussey Жыл бұрын
Parboiled for sure..
@windycityrebel Жыл бұрын
I tried to do this yesterday. It tasted great but the noodles were too hard. I let them sit in the fridge for about four hours wrapped in stuffed. If I do the par boil how long do I cook the pasta for?
@thehungryhussey Жыл бұрын
I've heard the sit in fridge works well, but I think some go over night. I par boiled for 90s. Some folks split them to fill as well.
@windycityrebel Жыл бұрын
@@thehungryhussey Awesome thank you so much. Love your videos by the way
@MH-yu5yp Жыл бұрын
How long did you par boil?
@thehungryhussey Жыл бұрын
90 seconds
Cooking With Ry
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