How To Make Smoked 'Shotgun Shells' From Start To Finish On The Weber Kettle

Рет қаралды 45,500

5 ай бұрын

If you want a party appetizer that will disappear as fast as you can serve it, this is it.
Smoked Shotgun Shells Filling Ingredients
8 oz Cream Cheese
8 oz Shredded Cheddar Cheese
8 oz Shredded Pepper Jack Cheese
12 oz Bratwurst Sausage
12 oz Hot Italian Sausage
Malory Firewall: bit.ly/3hUMDjY Use the coupon code RY10 at checkout to save 10% off your order of the Firewall (* Affiliate Link - I earn a commission for purchases made through this link).
Malory Cast Iron Grill Grate: bit.ly/2VY56Si Use the coupon code RY10 at checkout to save 10% off your order of the M1 Grate (* Affiliate Link - I earn a commission for purchases made through this link).
Baby Jakes BBQ: babyjakesbbq.com/
Subscribe To My Channel: kzfaq.info...
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Grill Tray: amzn.to/3L02NXj
Sear Pro Torch: amzn.to/3TXYP3R
Chef’s Knife: amzn.to/3oAHVbF
Weber Performer Premium: amzn.to/3hVNSPW
Weber Master-Touch Grill: amzn.to/2zBytjO
Weber Kettle Premium: amzn.to/2GfrBrF
Grill Gloves: amzn.to/3ljVXzE
Fire Resistant Gloves: amzn.to/3fJWlBM
Comfort Grip Tongs: amzn.to/2QDAPls
Nitrile Gloves: amzn.to/2F2G9Jd
Virginia Boys Cutting Board: amzn.to/2v0JOYy
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: alnk.to/87WyKjP
ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
ThermoWorks Smoke X: alnk.to/deuxc6U
ThermoWorks Smoke: alnk.to/60XsYAX
ThermoWorks ThermoPop: alnk.to/aeVEwbI
ThermoWorks TimeStack: alnk.to/4qIE9hc
ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
Thermoworks Hi-Temp Brush: alnk.to/dLeO8zL
============
You can help support Cooking With Ry through PayPal
www.paypal.me/cookwithry
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/stores/cookingw...
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
===========
#cooking #grilling #appetizer

Пікірлер: 49

@johnr.5706 5 ай бұрын

These are always a hit over here, yours look great. We usually do a pizza version with sausage and chopped pepperoni with a brush of marinara to finish, definitely worth a try.

@kurtheidecke5428 4 ай бұрын

You are the Bob Ross of BBQ I love it!

@Cbbq 5 ай бұрын

I used my jerky gun with a horn to stuff those shells, made it very easy to do

@jeremymiller6264 5 ай бұрын

Once again Ry comes through with a must try!!!!

@tvrift 5 ай бұрын

The music went perfect when you said "Now for our hot Italian" at 1:48.

@Wunderkind04 5 ай бұрын

Good LORD these look amazing. I don't own a smoker, but I've subscribed to your channel because the food you make is mouthwatering, lol. Very tempted to buy one now. I'm going to need to try these in an oven for my next family party!

@CookingWithRy 5 ай бұрын

These can absolutely be made in the oven using the same temps :)

@DC-gv5qj 4 ай бұрын

I have learned some tips and tricks from you, especially with my pit barrel cooker, and I can understand your style of cooking, not overly complicated and to many ingredients. These look amazing and are on my to do list. 👍

@franksters08 5 ай бұрын

I’ve always been a bit hesitant making these but you made it look so easy! Will definitely give them a try soon!

@waynec3121 5 ай бұрын

You've got a winning recipe with these,had my mouth watering

@wildernessman760 5 ай бұрын

shotgun shells are one of those dishes where you make them your own. great party hors doeuvres

@jonathanhensley3042 5 ай бұрын

Looks absolutely amazing!!

@billfreeman685 5 ай бұрын

I prep them and let them sit for 4hrs before I cook them. For me it works great. Keep up the great ork Ray

@fly1327 5 ай бұрын

I'm doing a big cook next month down in Newport Beach but arriving a couple days earlier. For some reason I've never made these. I don't know why other than the "par softening" discussion. Maybe 8-10 of us that early, me thinking these will rock, thanks Ry!

@VillanuevaMedia 5 ай бұрын

Gotta introduce the OC to good bbq 😃

@fly1327 5 ай бұрын

Agree, folks somehow content with fast food and Starbucks. Where the F is good BBQ here?@@VillanuevaMedia

@CookingWithRy 5 ай бұрын

I like Heritage BBQ in San Juan Capistrano and Hickory & Spice in Orange.

@CptWhit3y 5 ай бұрын

Heck yea! I always wanted to see your take on these. They look mouth-watering!

@mikegordon9801 5 ай бұрын

Great version, Ry. These are a standing request at the house. Never tried brat…that’s next. Thanks for the great vid❤

@jeffhennings6579 4 ай бұрын

I have made these a few times absolutely love umm yum

@michaelbaumgardner2530 5 ай бұрын

I always fix extra,they make a great snack.

@Meister1551 5 ай бұрын

Another great recipe to try out. Those looked fantastic!!!

@amauridiaz2609 5 ай бұрын

Looks great as all your grilling. Will be my next bbq. Thank you Mr Ry.

@aliceburte9278 5 ай бұрын

Looks soooooo good will try 👍

@peterwilliams2824 5 ай бұрын

Never seen/heard of these. I’ll need to try them on my Weber…Thanks for this video

@tomdelaney19464 5 ай бұрын

These are on my to do list, awesome sir !

@kenduhr9773 5 ай бұрын

great as always big ry

@bobbicatton 5 ай бұрын

Those turned out great 👍😊

@raygeary4599 5 ай бұрын

Another great video I will be making them very soon

@ezzell2011 3 ай бұрын

Damn, those look good.

@six30two 5 ай бұрын

New to the channel and as a Weber owner I love it. Have you tried smoking thick rings of bologna? Love to see your take on that!

@peteronorio6746 5 ай бұрын

Those look great I've wanted to make them for a long time. What is the best substitute for the sausage? I have family members that don't enjoy sausage. Thanks

@CookingWithRy 5 ай бұрын

I’ve done a ground beef version that’s really tasty 😊

@EddyGurge 5 ай бұрын

Just how hard was it to clean that tray you used in the kettle? The shells look amazing!

@CookingWithRy 5 ай бұрын

This one isn't bad since it's not like a mesh tray. Those are a HUGE pain to clean.

@EddyGurge 5 ай бұрын

@@CookingWithRy I was curious about that, as I was wondering why the tray switch. Machine or hand wash?

@CookingWithRy 5 ай бұрын

I hand wash it. Goes pretty quickly.

@stevenpidek4387 5 ай бұрын

Do you have a Simple Salmon recipe for the grill

@geraldlewisii7168 5 ай бұрын

Ok Ry. Why not try a jerky cannon to fill them up nice easy and even

@CookingWithRy 5 ай бұрын

I don’t have one 😊

@toddmcqueen3038 5 ай бұрын

Have you even done a lasagna on the weber? If it's even possible or would it be too dry? be interesting with the smoke flavor🤔😋

@CookingWithRy 5 ай бұрын

It actually works well. Some foil on the pan really helps control the smoke flavor.

@laurensiemens1436 29 күн бұрын

Now is the meat precooked? You got me hungry

@scottbowen9598 5 ай бұрын

Use a sausage stuffer to fill them.

@CookingWithRy 5 ай бұрын

I could but most people don’t have one of those so I like to show a more common method.

@geraldlewisii7168 5 ай бұрын

Oh and wife says ya need a haircut and beard trim! Lol. She tells me that too th

@CookingWithRy 5 ай бұрын

It’s about time 😊

@rong4189 5 ай бұрын

Cut the corner off a grocery bag and squeeze it in there like a baker!

@vClooouDz 5 ай бұрын

Maybe you can speed this up by precooking the pasta a bit