Smoked Shotgun Shells Will Blow You Away!!!
Рет қаралды 13,510
Күн бұрынAre you looking for that perfect BBQ recipe? Well these Smoked Shotgun Shells will blow you away! They have it all. They are spicy, sweet and full of the barbecue flavor that we all love so much. Captain Ron made these on his Big Green Egg but you can make them on whatever grill or smoker you are using. Whether you eat them as an appetizer, main course or snack, you will surely be smiling from ear to ear!
#bbq #biggreenegg #foodie
Full RECIPE and blog here: www.fogocharcoal.com/blogs/co...
DIZZY PIG SEASONINGS- 10% OFF UNITL 8/9/23 USING CODE "FOGO" dizzypigbbq.com/
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If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! www.fogocharcoal.com/ FREE SHIPPING on all orders over $40.
Here are the products we used today:
FOGO Premium Charcoal- bit.ly/3BsDwB3
Bourbon Smoking Chunks- bit.ly/3JeiF6q
FOGO Dome Thermometer- bit.ly/3Q1lPwA
Rosewood Basting Brush- bit.ly/3oDka4E
Grill Tongs- bit.ly/3OGHtFf
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: / fogocharcoal
FaceBook: / fogocharcoal
Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- www.fogocharcoal.com/collecti...
FOGO "The Rub"- www.fogocharcoal.com/products...
Leather Knife Roll- www.fogocharcoal.com/collecti...
Kai 12" Slicer Knife- - www.fogocharcoal.com/collecti...
Kai Pro 7" Santoku Knife- www.fogocharcoal.com/collecti...
Kai Pro Boning Fillet Knife- www.fogocharcoal.com/collecti...
Blazaball- www.fogocharcoal.com/collecti...
FOGO Fire Starters- www.fogocharcoal.com/products...
JJGeorge Grill Torch- www.fogocharcoal.com/collecti...
FOGO American Flag cutting board- www.fogocharcoal.com/collecti...
Crisbee Cutting Board Cream- www.fogocharcoal.com/products...
Crisbee Cast Iron Seasoning- www.fogocharcoal.com/products...
Duck Fat Spray- www.fogocharcoal.com/collecti...
Barrel Proof Bourbon Barrel Smoking Wood Chunks- www.fogocharcoal.com/collecti...
Meater Thermometer- www.fogocharcoal.com/collecti...
ArteFlame Inserts- www.fogocharcoal.com/products...
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Chapters:
00:00 Smoked Shotgun Shells
00:55 Ingredients
01:23 How To Make Shotgun Shells
02:14 Filling the manicotti shells
02:55 Bacon Wrapping
03:45 Charcoal Lighting?
03:55 Indirect Cooking on a Big Green Egg
04:20 Applying BBQ Rub
04:44 Shotgun Shells On A Big Green Egg
04:52 Recap
05:40 BBQ Sauce
06:26 Taste Test
07:34 Like Comment Subscribe
@FOGOcharcoal Жыл бұрын
If you have not made these yet, wait no longer! Head to the store right now! Don't forget to like, subscribe and leave us a comment! We appreciate each of you!
@jayhawk9633 Жыл бұрын
I mix sausage, jalapeño, onion. And cheese. Use a piping bag or a baggie with the corner cut to stuff them.
@FOGOcharcoal Жыл бұрын
Waiting for my invite....
@jayhawk9633 Жыл бұрын
I use a 1/4 gal bag and clip a corner like a piping bag. Works like a dream for stuffing them.
@FOGOcharcoal Жыл бұрын
Sounds good to me
@TickleMyPickle96 Жыл бұрын
Definitely going to make these they look amazing!
@FOGOcharcoal Жыл бұрын
Let me know what you think Ryan!
@gps1028 Жыл бұрын
Made them today. Fantastic and the kids loved them. Thanks!!
@FOGOcharcoal Жыл бұрын
That's fantastic, I am so glad to hear!
@BartlowsBBQ Жыл бұрын
That is a fun bbq app!
@FOGOcharcoal Жыл бұрын
It sure is Scott, thanks. Love your channel!
@cannonsbbq Жыл бұрын
So so freaking good! Killer cook Cap!
@FOGOcharcoal Жыл бұрын
Thanks Brother TJ
@phpatman Жыл бұрын
Man they look incredible!! I will be making them this weekend.
@FOGOcharcoal Жыл бұрын
Excellent, let me know what you think!
@ferniec6004 Жыл бұрын
Good grief those shells look incredible!!! Making these this weekend!!!! Thanks for the recipe Ron! Love the content!
@FOGOcharcoal Жыл бұрын
Thanks Fernie and you are very welcome. I hope you enjoy them even more than I did!
@Tinacannoncooks Жыл бұрын
Love it!
@FOGOcharcoal Жыл бұрын
So glad!
@2Wheels_NYC Жыл бұрын
Now these are fun! And practically zero cholesterol! I'll take em all please!
@FOGOcharcoal Жыл бұрын
Yes sir, fun and delicious! What else could one ask for????
@lloydzoellner7177 Жыл бұрын
Wow delicious! Made them for dinner tonight, wife and i loved them. Thanks for the recipe Ron, keep up the great work. Love your videos!
@FOGOcharcoal Жыл бұрын
That's so great Lloyd, I'm glad that you made them AND even more glad that you enjoyed them! If you hit me up on Instagram or FB, I'll happily send you out some stickers.
@TheSillyKitchenwithSylvia Жыл бұрын
This is on my list to try!
@FOGOcharcoal Жыл бұрын
Move it to the top of that list Sylvia. I can only imagine how great you would make them!!!
@jimlachance2181 Жыл бұрын
Ty something new to try
@FOGOcharcoal Жыл бұрын
Hope you enjoy
@SmokingDadBBQ Жыл бұрын
Those look mighty fine
@FOGOcharcoal Жыл бұрын
So do you James, so do you.....
@thecarnivorecanoe5167 Жыл бұрын
These look great!
@FOGOcharcoal Жыл бұрын
Thanks so much, I hope you'll give them a try!
@GrillGirlRobyn Жыл бұрын
Wow! I guess I’ve been living under a rock this is the first I’m hearing of these!
@FOGOcharcoal Жыл бұрын
LOL, you would love them!
@kenberk5235 Жыл бұрын
I think I’m under that same rock 🤷♂️😝
@FOGOcharcoal Жыл бұрын
LOL well you are both "in the know" now!
@mikem1436 Жыл бұрын
Great snack. Going to give it a try. I usually do ABT's but this sounds like a good alternative. Maybe do some of both. I bring the Mini Egg (very transportable) and have a second tier cooking rack which allows for a larger cook. Letting the bacon warm up to room temperature will allow it to stretch more than right out of the fridge; looks like your bacon was that way.
@FOGOcharcoal Жыл бұрын
Yes sir, I actually gave that tip in the video but the audio got messed up so we didn't use it...
@RaceviceSmokehouse Жыл бұрын
I’ve attempted these a few times. Each time the shells were still hard in certain spots. I’ll need to try again with the rest in the fridge before cooking.
@FOGOcharcoal Жыл бұрын
The shells really have to covered 100% by the bacon. That's what softens them.
@msweitzer9338 Жыл бұрын
Try using a pastry bag to fill them
@FOGOcharcoal Жыл бұрын
Great tip, thank you!
@dougrobinson7784 Жыл бұрын
Ron, I'm looking at putting my MM on a barrel like yours so I was wondering what you have under the MM as a heat protector? Thanks Doug
@FOGOcharcoal Жыл бұрын
Hey Doug, it is just sitting in the MiniMax nest. No problems at all.
@dougrobinson7784 Жыл бұрын
@@FOGOcharcoal ok, I just thought there was a barrier between the top of the barrel and heat from the MM. Thanks
@FOGOcharcoal Жыл бұрын
With the way that it sits in the nest, there is at least a few inches air gap in between the barrel and bottom of the MM>
@robertirsai820 Жыл бұрын
About to make these... did you only use charcoal or did you add any wood? Was thinking of adding a single cherry to it
@FOGOcharcoal Жыл бұрын
I would say that adding some cherry would make for even better flavor!
@CptnRon302 Жыл бұрын
These really did blow me away! I hope you'll give them a "shot"!!
@FOGOcharcoal Жыл бұрын
Yes sir, great job as always Captain!
@IllumeEltanin Жыл бұрын
I'm at it again... :wheels spinning: For filling the manicotti, could one use a zipper bag, snip a fairly large corner, and pipe the filling in? Second idea... As a low carber, actual pasta is a rare treat for me. Would this work if I make low carb cream cheese crepes to fill, in place of the manicotti? Or would they be too soft to wrap in bacon? Maybe I could par freeze them after filling before wrapping them in bacon to firm up the crepes. Other than the pasta, if I use G. Hughes or Ray's No Sugar bar-be-cue sauce, the carb count should be doable.
@FOGOcharcoal Жыл бұрын
I think it all sounds great. I'm not sure about the crepes. You could realistically just leave out the shells and wrap the sausage mixture with bacon.
@the_dudenetwork Жыл бұрын
Duuuuuuuddddeeeee
@FOGOcharcoal Жыл бұрын
Dude.
@Keith80027 Жыл бұрын
Very interesting cook doing something off the wall of normal smoking. Keep finding new things to do with the Green Egg smoker.
@FOGOcharcoal Жыл бұрын
Glad you enjoyed it Keith. Got to keep mixing it up!
@czondag Жыл бұрын
Is this the same as a cannelloni shell?
@FOGOcharcoal Жыл бұрын
Similar but not exactly the same.
@ronalddennis1017 Жыл бұрын
Made them exactly as the recipe said but did not put in refrigerator for 2 hours, i'm guessing thats why my shells came out hard? could someone chime in? Thanks
@FOGOcharcoal Жыл бұрын
Well, that could be. Were the shells covered in bacon completely?
@ronalddennis1017 Жыл бұрын
@@FOGOcharcoal yes they were covered completely
@FOGOcharcoal Жыл бұрын
@@ronalddennis1017 maybe the refrigerator part then…
@jazzyanimations2221 Жыл бұрын
I though it was a actual shotgun shell
@FOGOcharcoal Жыл бұрын
LOL, looks like it!
@TimeToBeKind Жыл бұрын
FOGO! In Portuguese, FOGO means fire… but in slang, it’s used more often when a person sees something great (FOOOOOOGO) or something awful, (fogo). Like saying, “DAAAAAAAMN” that looks good… or when someone is describing a terrible car crash, we reply with, a soft, “Fogo!” Well, I’m giving you a loud, FOOOOOGO.
@FOGOcharcoal Жыл бұрын
I am hoping that it is the something great FOOOOOOGO
@GrillGirlRobyn Жыл бұрын
How can I get you to use my rub in your next video?
@FOGOcharcoal Жыл бұрын
I think you should come over and film a couple with me! I'd be happy to use it, you know I refer to it as BBQ crack!
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